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Whipped Root Beer Float Cocktails

Whipped Root Beer Float Cocktails
Author Dine & Dish


  • 2 ounces chilled Whipped flavored Pinnacle Vodka
  • 1 ounce chilled Bailey's Irish Cream or heavy whipping cream
  • 1 cup cold root beer
  • 3 large scoops vanilla ice cream divided
  • Maraschino cherries and whipped cream for garnish if desired
  • For a non-alcholic version, replace the amount of vodka and Bailey's Irish Cream with heavy whipping cream


  1. Place all ingredients but 2 scoops of ice cream and garnish into a blender. Blend until smooth.
  2. Pour blended ingredients into 2 tall milkshake glasses. Add 1 scoop of ice cream into each glass. Garnish with maraschino cherries and whipped cream, if desired. Serve cold.