Tuna Noodle Casserole
Tuna Noodle Casserole
Ingredients
- 1 6 oz bag egg noodles
- 1 can condensed cream of mushroom soup
- 1/2 cup milk
- 1 7 ounce can tuna drained
- 1 cup frozen peas cooked
- 1 cup crushed potato chips
- salt and pepper to taste
Instructions
- Prepare egg noodles as directed on package; drain and rinse.
- Preheat oven to 375 degrees
- Combine first 5 ingredients in a large bowl
- Place into a buttered casserole or baking dish and sprinkle evenly with crushed potato chips
- Bake for 25 minutes or until bubbly