Creamy Chocolate Pancake Syrup
An indulgent, delicious, creamy chocolate syrup for your pancakes, waffles or ice cream.
- 1 stick butter
- 3/4 cup commercially prepared chocolate milk full-fat version
- 1 cup granulated sugar
- 1 teaspoon vanilla
- 1 teaspoon baking soda
In a large pan (make sure it is large, this syrup will grow when you add the vanilla and soda), place the butter, chocolate milk, and sugar. Bring to a boil, stirring continuously.
Remove from heat and whisk in vanilla and soda (it will foam)
Serve over hot pancakes or waffles. Enjoy!