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Creamy Chocolate Pancake Syrup

An indulgent, delicious, creamy chocolate syrup for your pancakes, waffles or ice cream.


  • 1 stick butter
  • 3/4 cup commercially prepared chocolate milk full-fat version
  • 1 cup granulated sugar
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda


  • In a large pan (make sure it is large, this syrup will grow when you add the vanilla and soda), place the butter, chocolate milk, and sugar. Bring to a boil, stirring continuously.
  • Remove from heat and whisk in vanilla and soda (it will foam)
  • Serve over hot pancakes or waffles. Enjoy!