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Zesty Peach Glazed Chicken Wings

A unique use for Peach Pie filling, combined with a kick of hot sauce and Zatarains Big and Zesty Original Seasoning make these chicken wings a surprising winning combination.


  • 1 1/2 pounds chicken wings
  • 1 21 ounce can Lucky Leaf Peach Pie Filling
  • 1 teaspoon Tobasco sauce more or less to taste
  • 1 teaspoon Zatarains Big and Zesty Original Seasoning more or less to taste
  • 1/2 teaspoon Kosher Salt
  • Cracked black pepper


  • Preheat oven to 400° F
  • Line a baking sheet with foil. Spray lightly with cooking spray and place chicken wings side by side on foil. Sprinkle with Kosher salt and cracked black pepper. Place in the oven and bake for 20 minutes.
  • In the meantime, add Peach Pie Filling, Tabasco Sauce and Zatarain's Big and Zesty Seasoning to a food processor. Blend until smooth.
  • Once the original 20 minutes are up, remove the pan of chicken wings from the oven. Brush each wing with peach glaze. Return to the oven and bake for 10 more minutes.
  • After 10 minutes, remove again, rotate wings and brush glaze on the other side. Bake for an additional 10 minutes.
  • Switch oven temperature to Broil. Allow wings to sit under the broiler for 3-5 minutes, or until light brown on the outside.
  • Serve with additional glaze if desired.