Homemade Country Oatmeal Bread for the Bread Machine
A hearty, delicious bread recipe from Red Star Yeast. I adapted this recipe by halving the ingredients and using my bread machine. For the non-bread machine method, visit this link for Country Oatmeal Bread on their website.
Ingredients
2 1/4teaspoonsActive Dry Yeast
1/4cupplus 2 Tablespoons water
2Tablespoonssugar
2Tablespoonsbuttermelted and cooled
1cupmilk
1teaspoonKosher salt
1/2cupQuick Oats
1 1/2cupsbread flour
1 1/2cupswhole wheat flour
1TablespoonQuick Oatsfor topping
Instructions
Place all ingredients but the Quick Oats for topping into your bread machine. Select the dough cycle and start.
Once the dough cycle is complete, remove the dough and place it in a greased 9x5x2 loaf pan. Set in a warm place, cover, and allow to rise until double in size.
Brush loaf with water and sprinkle Quick Oats across the top of the loaf.
Preheat oven to 425°F. Bake loaf 25-30 minutes until lightly browned and bread sounds hollow when tapped. Remove from pans to wire rack to cool.