Creamy Chicken & Corn Chowder
A hearty chowder of corn and chicken...a bowl full of comfort on a cold winter day.
reduced sodium chicken broth
red bell pepper
frozen whole kernel corn
cooked chicken breast
cut into bite sized pieces
Basil (I use and recommend Gourmet Garden
minced garlic (I use and recommend Gourmet Garden
In a large
, fry bacon over medium heat for 5 minutes. Next add bell pepper and onion. Cook until onion is translucent and the vegetables are tender.
Add flour; cook and stir until smooth. Slowly stir in milk, Tabasco sauce and chicken broth. Bring to a boil; then cook until thickened, about 3 minutes.
Add chicken, corn, seasonings and herbs. Stir until well incorporated and cook for 10 minutes or until heated through.