Homemade Grape Jelly Recipe
A simple homemade grape jelly recipe, ideal for gift giving this holiday season!
Cook Time 1 hour
Total Time 1 hour
all natural grape juice
powdered fruit pectin
Sterilize 2 8 ounce canning jars (I use the sterilize setting on my dishwasher).
Combine juice in an 8-quart saucepan. Gradually stir in fruit pectin. Add butter.. Bring mixture to a full rolling boil that cannot be stirred down, over high heat, stirring constantly.
Add sugar, stirring to dissolve. Return mixture to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat.
Carefully ladle hot jelly into 2 8 ounce jars. Cool to room temperature, about 30 minutes.
Once cooled and set, refrigerate grape jelly or serve immediately.