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Asian Toasted Sesame Roasted Asparagus

A simple recipe of roasted asparagus spears with a tangy Asian Toasted Sesame sauce.
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4


  • 1 pound fresh asparagus spears washed and bottom ¼ of stalks removed
  • ¼ cup lite Kraft Asian Toasted Sesame Dressing
  • ¼ cup sliced almonds
  • 1 dash Kosher salt


  1. Preheat oven to 400°F
  2. Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
  3. Place asparagus in a single layer on baking sheet. Drizzle with lite Kraft Asian Toasted Sesame Dressing. Roll the asparagus around the baking sheet so each spear is covered with dressing.
  4. Toss evenly with sliced almonds.
  5. Sprinkle with Kosher salt.
  6. Bake for 10-12 minutes, or until asparagus spears are tender when touched with a fork. Remove from the oven and serve warm.