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Chopped Ham and Cheese Rolls with Creamy Mustard Sauce

Chopped and fried honey ham lunch meat topped with shredded cheese and placed in a King’s Hawaiian sweet hotdog bun is a quick and simple back to school time dish… on the table in a matter of minutes!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 sandwiches


  • 6 slices deli meat honey ham chopped
  • 1/4 cup shredded cheese mixture of mozzarella, cheddar and colby jack
  • 2 King's Hawaiian Hot Dog Buns

For the sauce:

  • 1/4 cup prepared mustard
  • 2 Tablespoons honey
  • 1 Tablespoon mayonnaise


  1. Spray a skillet with non-stick cooking spray. Heat to medium.
  2. Add ham to the hot skillet and stir for 3 minutes. Add cheese and stir continuously for an additional 1 minute.
  3. Remove from heat and spoon ham/cheese mixture into buns evenly.

For the sauce:

  1. Stir sauce ingredients together and drizzle over prepared sandwiches. Serve warm.