Copycat Pumpkin Pancakes
This copycat pumpkin pancake recipe delivers the same tender pancakes you'll find at your favorite pancake house in the fall!
- 2 eggs
- 1 1/4 cups buttermilk
- 4 tablespoons butter melted
- 3 tablespoons canned pumpkin
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 1/4 teaspoon pumpkin pie spice
Preheat a skillet over medium heat. Coat pan with oil cooking spray.
Combine eggs, buttermilk, butter, pumpkin, sugar, and salt into a large bowl. Use an electric mixer to blend ingredients.
Combine remaining ingredients in a small bowl. Add dry ingredients to wet ingredients and blend with mixer until smooth.
Pour the batter in 1/4 cup portions into the hot pan. Should form 5-inch circles.
Flip the pancakes and cook other side for the same amount of time, until dark brown.