Copycat Pumpkin Pancakes
This copycat pumpkin pancake recipe delivers the same tender pancakes you'll find at your favorite pancake house in the fall!
Prep Time 10 minutes minutes Cook Time 15 minutes minutes Total Time 25 minutes minutes - 2 eggs
- 1 1/4 cups buttermilk
- 4 tablespoons butter melted
- 3 tablespoons canned pumpkin
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 1/4 teaspoon pumpkin pie spice
Preheat a skillet over medium heat. Coat pan with oil cooking spray.
Combine eggs, buttermilk, butter, pumpkin, sugar, and salt into a large bowl. Use an electric mixer to blend ingredients.
Combine remaining ingredients in a small bowl. Add dry ingredients to wet ingredients and blend with mixer until smooth.
Pour the batter in 1/4 cup portions into the hot pan. Should form 5-inch circles.
Flip the pancakes and cook other side for the same amount of time, until dark brown.