In a large bowl, beat cream cheese and powdered sugar until fluffy; add sour cream, 1/2 tsp.

vanilla and the almond extract; set aside.

Fold the cool whip into the cream cheese mixture.

Gently stir in cake pieces; set aside.

Combine strawberries and sugar, stirring until sugar is dissolved.

Layer in a large glass bowl, starting with 1/4 of the strawberries, then adding 1/3 of the cake mixture.

Continue layering; finish with strawberries.

Cover with plastic wrap; and chill several hours.