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Strawberry Cheesecake Trifle

This is the perfect spring time dessert for you and your family!
Course Dessert
Keyword cheesecake, strawberry
Prep Time 15 minutes


  • 16 oz packages cream cheese, softened
  • 2 cups powdered sugar
  • 8 oz container sour cream
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon almond extract
  • 1 cup Cool Whip thawed
  • 4 tablespoons sugar
  • 1 angel food cake torn into bite-size pieces
  • 2 quarts fresh strawberries thinly sliced


  • In a large bowl, beat cream cheese and powdered sugar until fluffy; add sour cream, 1/2 tsp.
  • vanilla and the almond extract; set aside.
  • Fold the cool whip into the cream cheese mixture.
  • Gently stir in cake pieces; set aside.
  • Combine strawberries and sugar, stirring until sugar is dissolved.
  • Layer in a large glass bowl, starting with 1/4 of the strawberries, then adding 1/3 of the cake mixture.
  • Continue layering; finish with strawberries.
  • Cover with plastic wrap; and chill several hours.