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5 from 1 vote

Bread Machine Doughnuts - from Recipezaar

Delicious homemade breakfast for the family to enjoy on a quiet weekend morning. 
Course Breakfast
Keyword doughnuts
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 1 1/4 cups milk
  • 1 beaten egg
  • 1/4 cup shortening
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 3 1/2 cups white flour
  • 1 1/2 teaspoons dry yeast

Instructions

  • Bread Machine Yeast Breads
  • Lighter Fare Yeast Breads
  • Hanukkah Yeast Breads
  • Measure ingredients into your ABM baking pan.
  • Select dough setting and start machine.
  • Roll finished dough to 1/2 inch thick. Cut with a 2-1/2 inch donut cutter.
  • Let rise, covered, 30 minutes or until doubled.
  • Deep fry in fat at 375 degrees.
  • Turn doughnuts as they rise to the surface. Fry until brown on both sides.
  • Drain on absorbent paper towels. Either glaze or dust with powdered sugar.

Notes

Not the one? See other Bread Machine Doughnuts Recipes