Pull-Apart Caramel Coffee Cake from the March/April issue of Simple and Delicious Magazine
Perfect breakfast for the whole family to enjoy.
Course Breakfast
Keyword cake, caramel, coffee cake
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 12Servings
Ingredients
2tubes12 ounces each refrigerated flaky buttermilk biscuits
1cuppacked brown sugar
1/2cupheavy whipping cream
1teaspoonground cinnamon
Instructions
Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. Combine the brown sugar, cream and cinnamon; pour over biscuits. Bake at 350° for 25-30 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter.