Sheet Pan Recipes: Simple Moroccan Chicken
A simple and flavorful sheet pan recipe, with versatile Moroccan flavors.
Prep Time 5 minutes minutes Cook Time 30 minutes minutes Total Time 35 minutes minutes
- 3 Tablespoons coconut oil or olive oil
- 1 medium yellow onion cut into wedges
- 4 boneless skinless, chicken breast thighs
- 1/3 cup red curry paste
- 1/2 cup Fisher Nuts Slivered Almonds
- 1/4 cup dried mangoes or 2-3 per chicken thigh
- Kosher salt to taste.
Preheat oven to 400°F
Brush Coconut oil or olive oil on a large sheet pan with edges.
Place onion wedges on the sheet pan as well as the chicken thighs.
Brush chicken thighs equally with red curry paste, then top each chicken thigh with slivered almonds and dried mangoes.
Bake for 30 minutes or until chicken is cooked through.
Remove from oven and serve over couscous or rice with a side of vegetables.