Comments on: Zatarain’s and New Orleans – It’s a Family Affair

By: Kristen

Kristen — Mon, 31 Jan 2022 17:18:48 +0000

In reply to linda seiler. Thanks so much for letting me know - it's one of our favorites too!

By: linda seiler

linda seiler — Fri, 21 Jan 2022 14:44:01 +0000

I can never lose this recipe, 10 years later. It’s my go to and everybody loves it. I’m making it today for tailgating at a cold Packers playoff game tomorrow!!

By: Recipe: Homemade Creamy Limoncello Cocktail | Dine and Dish

Recipe: Homemade Creamy Limoncello Cocktail | Dine and Dish — Mon, 09 Apr 2012 22:44:49 +0000

[…] husband’s handiwork (the Limoncello) combined with a recipe I learned about when traveling to New Orleans with Zatarain’s earlier this year. The head chef of the John Besh restaurant, Domenica, let us enjoy creamy […]

By: Kelly Moore Camera Bag Giveaway and Reivew | Dine and Dish

Kelly Moore Camera Bag Giveaway and Reivew | Dine and Dish — Mon, 02 Apr 2012 07:01:32 +0000

[…] Kelly Moore bag has traveled all around town, but has also taken extended trips to New Orleans, Chicago, Texas, Iowa, St. Louis and more. It holds all of the essentials I want on an airplane or […]

By: Abeaux

Abeaux — Sat, 10 Mar 2012 23:23:46 +0000

Where do you put in the half cup (4oz) of creole seasoning?

By: Deborah

Deborah — Sat, 03 Mar 2012 14:31:50 +0000

I would absolutely love to go to New Orleans one day. Looks like so much fun!!

By: Angie @ Bigbearswife

Angie @ Bigbearswife — Fri, 02 Mar 2012 13:42:57 +0000

Loved reading about your trip to New Orleans. I have been twice and loved every second that I was down there!

By: camille

camille — Fri, 02 Mar 2012 12:38:42 +0000

You know, I have a friend who just moved up here after living in Baton Rouge for several years and she said the same thing – the amount of Mardi Gras that’s drunk college students with their shirts off is very small, and the rest of the celebrations are really community-focused and family-friendly.