This twice baked breakfast potatoes recipe is all that and a bag of chips. I can’t wait to share! Before I share it with you, let me give you some backstory.

Weight Watchers changing to the the new Freestyle program has me thinking a lot about my friend Andie Mitchell’s cookbook Eating in the Middle. The new Weight Watchers Freestyle program seems to be a lot about practical balance. Those of you who follow Andie know this is exactly what she has been preaching for years. It’s not about elimination and deprivation, it’s about “wholesome eating, most of the time”. I really like that concept and think this cookbook is going to guide me well throughout my journey.

I’ve been cooking from this book since receiving it a year ago. I can’t believe I haven’t shared it on Dine & Dish with you. Now’s the time!

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The idea for a traveling book club started brewing after I had posted on Facebook about a copy of The Life-Changing Magic of Tidying Up I was done reading. I said I’d mail to anyone who wanted it. When several people responded, and promises of the first person mailing to the next to read and on and on, an idea was born. I love sharing books with you all. I would love even more to get together with you for an in person book club…wouldn’t that be a blast?

Well as much fun as it would be, for right now a virtual traveling book club will have to suffice. We may not be able to get together in person, but we can connect with books through the magic of online communication. The idea is evolving, but for now here’s the scoop on how it will work:…

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