I have been hanging on to this Decadent Frosted Brownies recipe to share with you for a few weeks now… not because it isn’t good. These rich and moist brownies are actually really amazing, especially with the creamy chocolate frosting and chopped Diamond walnuts. The reason I haven’t shared this recipe with you yet was that I didn’t want it to get overshadowed by all of the Christmas goodies being shared around the web. Although I would love to eat brownies just about any time of year, they just don’t quite fit into the traditional holiday baking mold like say, eggnog desserts or cut out sugar cookies.

…

Read More

The post Recipe: Decadent Frosted Brownies appeared first on Dine and Dish.

My brownies must be soft and chewy and have that perfect, soft, top crust. I like gooey, but not so gooey I have smeared chocolate all over my hands and face when I’m done….

Read More

The post The Best Brownie Recipe & Using the Frigidaire Symmetry Oven Convection Feature appeared first on Dine and Dish.

I had the opportunity to go to a half day retreat at our church this past weekend. Sister Charlotte White was the retreat leader and the retreat was entitled “Stardust and Pig Wallows.” This retreat came at such a good time for me. I was feeling slightly overwhelmed by life, gloomy because of the winter weather, and was in need of a good “pep talk”.

As the tiny little Catholic nun stood in front of us sharing her wisdom, she asked a question… “What makes plants and flowers grow?” Well, the obvious answers were thrown out there… water, sun, soil, etc. She then said “Anything else?” Everyone looked around perplexed and then someone in the front said “Fertilizer”. “Exactlly!”, exclaimed Sister Charlotte. “Fertilizer…which is also known as sh*t. Just like plants, it is the sh*t in our lives that make us grow.” The room burst out in laughter, shocked to hear a little Catholic nun use such language, but the point hit home like nothing else. In order to grow, we have to go through the sh*t. We are challenged during those times, we are put to the test, and when we survive those struggles, we grow and become the individuals we are meant to be.

How do we get through those times though? It is one thing to be in the thick of the sh*t, but how do we survive and come out of the sh*t feeling like a beautiful rose? One thing that I think is important to have is a good friend or confidant to talk to.  Just having someone to vent to…someone to share your struggles with can help you to get through the tough times a little easier. I am lucky to have always had that in my mom, and I can tell you that just having a sounding board really does help to make times seem a little less tough.

The other thing that I think is important is chocolate. Seriously, have you ever gone through a rough patch in life while you were dieting? It isn’t fun, is it? I think not having the chocolate makes the patch all the more bumpy. Chocolate is like good therapy… sit down and savor some the next time you are down on life and I guarantee you that for even just a minute you’ll feel a bit better!

Mark over at Culinate informed me this week that one of my readers had nominated Dine and Dish for the Death by Chocolate contest. Thank you, whomever you are! A trip to Napa Valley would cure my winter blues and what could be better than going to a Chocolate Festival? Seriously… I never knew there was such a thing! Details from Culinate: The winner among readers will be chosen at random from all entries. Readers will vote for their favorite blog posts, and the winning food blogger will be selected by a panel of judges from the top 10 reader favorites.

So, head over to Culinate.com and enter to win a trip to Napa as well as some other great prizes! I’ll be submitting my “Fertilizer of Life” post as my Death by Chocolate entry…. if you feel so inclined to vote, please do! I’m sure there will be some great chocolate therapy to choose from!

The post Brownie Trifle appeared first on Dine and Dish.