Dine and Dish

Food blog with family recipes

Brownie Trifle

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I had the opportunity to go to a half day retreat at our church this past weekend. Sister Charlotte White was the retreat leader and the retreat was entitled “Stardust and Pig Wallows.” This retreat came at such a good time for me. I was feeling slightly overwhelmed by life, gloomy because of the winter weather, and was in need of a good “pep talk”.

As the tiny little Catholic nun stood in front of us sharing her wisdom, she asked a question… “What makes plants and flowers grow?” Well, the obvious answers were thrown out there… water, sun, soil, etc. She then said “Anything else?” Everyone looked around perplexed and then someone in the front said “Fertilizer”. “Exactlly!”, exclaimed Sister Charlotte. “Fertilizer…which is also known as sh*t. Just like plants, it is the sh*t in our lives that make us grow.” The room burst out in laughter, shocked to hear a little Catholic nun use such language, but the point hit home like nothing else. In order to grow, we have to go through the sh*t. We are challenged during those times, we are put to the test, and when we survive those struggles, we grow and become the individuals we are meant to be.

How do we get through those times though? It is one thing to be in the thick of the sh*t, but how do we survive and come out of the sh*t feeling like a beautiful rose? One thing that I think is important to have is a good friend or confidant to talk to.  Just having someone to vent to…someone to share your struggles with can help you to get through the tough times a little easier. I am lucky to have always had that in my mom, and I can tell you that just having a sounding board really does help to make times seem a little less tough.

The other thing that I think is important is chocolate. Seriously, have you ever gone through a rough patch in life while you were dieting? It isn’t fun, is it? I think not having the chocolate makes the patch all the more bumpy. Chocolate is like good therapy… sit down and savor some the next time you are down on life and I guarantee you that for even just a minute you’ll feel a bit better!

Mark over at Culinate informed me this week that one of my readers had nominated Dine and Dish for the Death by Chocolate contest. Thank you, whomever you are! A trip to Napa Valley would cure my winter blues and what could be better than going to a Chocolate Festival? Seriously… I never knew there was such a thing! Details from Culinate: The winner among readers will be chosen at random from all entries. Readers will vote for their favorite blog posts, and the winning food blogger will be selected by a panel of judges from the top 10 reader favorites.

So, head over to Culinate.com and enter to win a trip to Napa as well as some other great prizes! I’ll be submitting my “Fertilizer of Life” post as my Death by Chocolate entry…. if you feel so inclined to vote, please do! I’m sure there will be some great chocolate therapy to choose from!

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Brownie Trifle

A decadent dessert to cure your chocolate craving. 
Course Dessert
Keyword brownies, dessert
Prep Time 15 minutes
refrigerate 4 hours

Ingredients

  • 1 19 7/8 ounce package fudge brownie mix
  • 1/4 cup water
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tablespoon dry instant coffee dry
  • 1 package chocolate flavor instant pudding and pie filling mix
  • 2 cups milk
  • 1 6 ounce package English toffee bits (reserving 2 tablespoons for garnish)
  • 3 1/4 cups whipped cream

Instructions

  • Heat oven to 350F degrees.
  • Prepare brownie mix as directed on package for 13 × 9-inch rectangular pan, using water, oil and eggs and stirring coffee into batter.
  • Bake and cool as directed.
  • Cut brownies into 1-inch squares.
  • Place half of the brownie squares in the bottom of a 3-quart glass bowl.
  • Prepare pudding mix as directed on package for pudding, Pour half of the pudding over brownies in bowl.
  • Top with half each of the toffee bits and whipped cream.
  • Repeat with remaining brownies, pudding, toffee bits and whipped cream.
  • Sprinkle with reserved toffee bits.
  • Cover and refrigerate at least 4 hours before serving.
  • Cover and refrigerate any remaining trifle (if you have any left, doubtful).

Reader Interactions

Comments

  1. claire says

    How true! It’s the trials in our lives that produces faith, perserverance, character, and growth…even if we don’t like going through them. 🙂 My mom makes this trifle except without the coffee. It is one of the few chocolate things that I like.

  3. Lisa : ) says

    Ha! I LOVE this post! Yes–we need to treat the crap we are dealt with as fertilizer to help us grow for the better!!! So true! Chocolate DOES help, I must say! 🙂
    That chocolate looks so good….
    I just registered to vote for your blog–hope you win!!!

  4. Us vs. Food says

    I love hearing nuns curse.

    I feel strongly that I’ve developed quite enough character at this point, so life could lay off the fertilizer for a while. But since that’s out of my hands, at least I have chocolate.

  6. Carla says

    Your dessert looks so yummy and so easy to make!! I’ll have to try it sometime.

    I read at a friend’s blog about the adopt-a-blogger event. I know the deadline was in December, but I was wondering if I could still join? I’m a newbie blogger, been around since April 2007.

  9. Lisa says

    An inspiring lesson and a bit of chocolate sounds like just the prescription to fight off the late winter blues. Thanks for sharing the story of your retreat and a great recipe too!

  10. kelly says

    I love this recipe! Everytime I make it, people practically lick the trifle bowl. It’s addicting 🙂

  12. Christine says

    Thank you for sharing this uplifting mid-winter gem. I live in a very wet, gray climate and the winters almost do me in. Now, when I get depressed, I’ll remember about the sh*t we need to grow!
    BTW – love the brownie trifle photo!

  18. Eva says

    Thanks for reminding me of that, Kristen! Sometimes, I seem to forget about that… And now I need to get myself some fertilizer..;-)

  22. Kitchenette Jen says

    How I needed to read this post today!! They are predicting the worst snowstorm of the season to hit Chicago tomorrow during, what else, rush hour. I guess I’ll just keep thinking "Sh*t and chocolate, sh*t and chocolate!" =)

  23. pixie says

    This sounds lovely, am so hooked on all these wonderful chocolate treats!

    ta for stopping by my blog and i hope i’m not too late to be adopted 🙂

  24. Ben says

    Ok, I already voted. It looks so good that I want one right now 😀

    Also, thanks for visiting my blog and for your kind words, Now do you know what I mean when I say I don’t know if I should adopt or be adopted in your Adopt a Blogger event? It’s a dilemma!

    Cheers!

  25. julie says

    Here I am, way down here at the bottom. You might miss me with 24 comments hanging over my head. :))

    I wish I would of gone to this with you Kristen. I love nothing more than a nun with SPUNK! They seem so much more like us SINNERS! I’ll have to google her and see if she is speaking in my neck of the woods.

    This dessert looks AWESOME!