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	<title>crab cakes Archives - Dine and Dish</title>
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		<title>Walnut Crusted Crab Cakes aka When the Boys Are Sad</title>
		<link>https://www.dineanddish.net/walnut-crusted-lump-crab-cakes-recipe/</link>
					<comments>https://www.dineanddish.net/walnut-crusted-lump-crab-cakes-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Kristen]]></dc:creator>
		<pubDate>Wed, 23 Mar 2016 19:31:03 +0000</pubDate>
				<category><![CDATA[Healthy Dishes]]></category>
		<category><![CDATA[Main Dish]]></category>
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		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[crab cakes]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[fisher nuts]]></category>
		<category><![CDATA[food]]></category>
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		<guid isPermaLink="false">https://www.dineanddish.net/?p=14480</guid>

					<description><![CDATA[<p>Check out these Walnut Crusted Lump Crab Cakes, made with fresh lump crab meat mixed with wholesome ingredients and topped with a&#160;crust made using&#160;Fisher Walnuts. If you are into basketball, love the University of Northern Iowa and are following the whole March Madness thing, you may have experienced something in your house&#160;over this past week...</p>
<p>The post <a href="https://www.dineanddish.net/walnut-crusted-lump-crab-cakes-recipe/">Walnut Crusted Crab Cakes aka When the Boys Are Sad</a> appeared first on <a href="https://www.dineanddish.net">Dine and Dish</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p style="text-align: center;"><em>Check out these Walnut Crusted Lump Crab Cakes, made with fresh lump crab meat mixed with wholesome ingredients and topped with a&nbsp;crust made using&nbsp;<a href="https://goo.gl/nYjTnw" target="_blank" rel="nofollow noopener">Fisher Walnuts</a>.</em></p>
<p style="text-align: center;"><a href="https://www.dineanddish.net/wp-content/uploads/2016/03/Walnut-Crusted-Crab-Cakes.jpg" rel="attachment wp-att-14481"><img loading="lazy" decoding="async" class="aligncenter wp-image-14481 size-full" src="https://www.dineanddish.net/wp-content/uploads/2016/03/Walnut-Crusted-Crab-Cakes.jpg" alt="Walnut Crusted Crab Cakes from dineanddish.net" width="598" height="900" data-pin-description="Walnut Crusted Crab Cakes - a fun and tasty twist on traditional crab cakes." data-pin-title="Walnut Crusted Crab Cakes" srcset="https://www.dineanddish.net/wp-content/uploads/2016/03/Walnut-Crusted-Crab-Cakes.jpg 598w, https://www.dineanddish.net/wp-content/uploads/2016/03/Walnut-Crusted-Crab-Cakes-266x400.jpg 266w" sizes="auto, (max-width: 598px) 100vw, 598px" /></a></p>
<p style="text-align: left;">If you are into basketball, love the University of Northern Iowa and are following the whole March Madness thing, you may have experienced something in your house&nbsp;over this past week similar to mine.</p>
<p style="text-align: left;">As someone who doesn&#8217;t follow&nbsp;college basketball, I can often tell how the games are going simply based on the sounds coming from our basement. Last Friday night, while I was in my PJ&#8217;s doing old lady Friday night things (aka drinking tea and reading), I heard shouts of amazement and joy from the basement, where the boys in my family were watching <a href="http://www.sbnation.com/college-basketball/2016/3/19/11267450/northern-iowa-stuns-texas-with-halfcourt-game-winning-buzzer-beater" target="_blank" rel="nofollow noopener">UNI play against Texas</a>. Apparently UNI won the game against Texas with an amazing half court shot right at the buzzer. You would have thought we won the lottery, the excitement was so huge!</p>
<p style="text-align: left;">Fast forward a few days later, when UNI went on to play Texas A&amp;M. Let&#8217;s just say that game earned news headlines like &#8220;<a href="http://www.sbnation.com/college-basketball/2016/3/20/11274222/northern-iowa-texas-a-m-collapse-ncaa-tournament" target="_blank" rel="nofollow noopener">How Northern Iowa suffered the greatest collapse in NCAA Tournament&nbsp;history</a>.&#8221; Apparently UNI had every chance to win the game, but completely choked in the last 35 seconds. (They were up 12 and still lost because of throwing away the game in the last half a minute.) Can you imagine the yells from my basement then? They were not happy, cheerful yells&#8230;the boys were not happy with the end result of that game, understandably. (I&#8217;m sorry but even I can&#8217;t figure out how a team can lose a game in 35 seconds!)&#8230;.</p>
<p><a class="more-link" href="https://www.dineanddish.net/walnut-crusted-lump-crab-cakes-recipe/">Read More</a></p>
<p>The post <a href="https://www.dineanddish.net/walnut-crusted-lump-crab-cakes-recipe/">Walnut Crusted Crab Cakes aka When the Boys Are Sad</a> appeared first on <a href="https://www.dineanddish.net">Dine and Dish</a>.</p>
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		<title>Crab Cakes with Lemon Garlic Aioli Recipe</title>
		<link>https://www.dineanddish.net/dinner-party-diaries-the-annual-christmas-party/</link>
					<comments>https://www.dineanddish.net/dinner-party-diaries-the-annual-christmas-party/#comments</comments>
		
		<dc:creator><![CDATA[Kristen]]></dc:creator>
		<pubDate>Mon, 03 Dec 2007 21:40:55 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Main Dish]]></category>
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		<category><![CDATA[Seafood]]></category>
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		<guid isPermaLink="false">https://www.dineanddish.net/2007/12/dinner-party-diaries-the-annual-christmas-party/</guid>

					<description><![CDATA[<p>&#160; I cannot help but think each year our annual Christmas party just gets better and better. Just when I think we can&#8217;t top the year before, we do. Our 2007 annual Christmas party was a success with great food, even better friends and lots of laughs! To catch you up, I am turning to...</p>
<p>The post <a href="https://www.dineanddish.net/dinner-party-diaries-the-annual-christmas-party/">Crab Cakes with Lemon Garlic Aioli Recipe</a> appeared first on <a href="https://www.dineanddish.net">Dine and Dish</a>.</p>
]]></description>
										<content:encoded><![CDATA[<div style="text-align: center;" align="center"><span class="full-image-float-none"><img decoding="async" style="width: 297px; height: 439px;" src="http://img.photobucket.com/albums/v492/NKDoyle/DSC_0019.jpg" alt="DSC_0019.jpg" /></span></div>
<p>&nbsp;</p>
<p>I cannot help but think each year our annual Christmas party just gets better and better. Just when I think we can&#8217;t top the year before, we do.</p>
<p>Our 2007 annual Christmas party was a success with great food, even better friends and lots of laughs! To catch you up, I am turning to my Pamela Barsky Dinner Party Journal to give you the recap. (If you entertain a lot and don&#8217;t have one of these journals, get one!! They are great!)</p>
<p style="text-align: center;" align="center"><span class="full-image-float-none"><img decoding="async" src="http://img.photobucket.com/albums/v492/NKDoyle/DSC_0007-2.jpg" alt="DSC_0007-2.jpg" /></span></p>
<p><strong>The Occasion:</strong> Our annual holiday party with my original <a href="http://stpaulsmonastery.org/6-moms/introduction.html" target="_blank" rel="noopener">M.O.M.S group</a></p>
<p><strong>Guests: </strong>Sara, Mark H, Kathy, Mark D, Bobby, Joanna, Tina, Dave, Nick and I</p>
<p><strong>Cocktails / Wine: </strong>I didn&#8217;t even keep track this year, but I can tell you I didn&#8217;t have one bad glass of wine. They were all really good. I now wish I would have kept track!</p>
<p><strong>Menu:  </strong></p>
<ul>
<li>Appetizers &#8211; <a href="http://www.recipezaar.com/57228" target="_blank" rel="noopener">Stuffed mushrooms</a>, shrimp cocktail</li>
<li>Main Course &#8211; Delicious salad brought by Mark H, Rosemary Clover Leaf Rolls (remember these tasty gems?), My famous Buttered Carrots, Tina&#8217;s delicious potatoes au gratin, Crab Cakes with Lemon Garlic Aioli, Cedar Plank Salmon</li>
<li>Desserts &#8211; Kathy&#8217;s amazing Red Velvet Cherry Chocolate Torte</li>
</ul>
<p><strong>Memorable Outfits: </strong>Everyone looked great and no one got made fun of like last year 🙂</p>
<p><strong>Memorable Moments/Conversations (too many to recount all of them!):</strong></p>
<ul>
<li>Well, our oven catching on fire stands out as a big one! Nick was making the second salmon and since the weather was so bad, we had to change plans and he had to make the cedar plank salmon in the oven. He prepped the boards and made the adjustments for the oven vs the grill. As we were eating, Nick all of a sudden flies out of his chair and screams &#8220;FIRE!!&#8221;. Inside our oven was a raging inferno, caused by the cedar plank catching on fire!</li>
<li>Every year I pass around questions for all of us to answer. Since we all know each other so well and hang out often, these questions often take us past the basic stuff that we normally talk about. The question about accepting an indecent proposal if it meant you would have enough money to save your child&#8217;s life sparked quite the debate. We learned a lot about each other with the question of who you would go back and make amends with if you could. The boys had some great answers for if the past year was a food, what food would it be? (Mark &#8211; &#8220;chili&#8230; a bunch of crap thrown in together, but when it is done it is pretty damn good&#8221;).</li>
<li>Who knew that Chuck Norris jokes could be so funny? Apparently, to the guys who had their fill of wine for the night, Chuck Norris jokes are pretty popular. I don&#8217;t think I have ever seen Mark H laugh so hard! The girls were laughing just as hard watching the guys laugh so hard!</li>
<li>Our Dirty Santa Gift exchange is always fun! Poor Joanna got picked on for the guys gift she brought, which wasn&#8217;t bar equipment or alcohol related. Apparently, there is an unspoken rule among the guys about what to bring and it has to be in one of those two categories!</li>
</ul>
<p><strong>Embarrassing moments:</strong></p>
<p>Well, the oven catching on fire was a bit embarrassing. It is a good thing I know these people so well or I might have been mortified 🙂</p>
<p><strong>Next time I will:</strong> Do everything the same. It was great! Oh, and per Bobby&#8217;s request ask the question &#8220;If we were all on an island and one of us had to be voted off, who would you choose and why?&#8221;</p>
<p><strong>Next time I won&#8217;t: </strong>Have cedar plank salmon in the oven. It was delicious, but it is just a whole heck of a lot easier to do on the grill!</p>
<p>Thank you to Kirsten of <a href="http://homecookkirsten.blogspot.com/" target="_blank" rel="noopener">Kirsten&#8217;s Home Cooking Adventures</a> for one of the best crab cake recipes I have ever tried. Here it is for all of you to enjoy. Happy Holidays!</p>
<p style="text-align: center;" align="center"><span class="full-image-float-none"><img decoding="async" src="http://img.photobucket.com/albums/v492/NKDoyle/crabcakes001.jpg" alt="crabcakes001.jpg" /></span></p>
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<div id="wprm-recipe-container-20732" class="wprm-recipe-container" data-recipe-id="20732" data-servings="0"><div class="wprm-recipe wprm-recipe-template-basic"><div class="wprm-container-float-left">
    
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<a href="https://www.dineanddish.net/wprm_print/crab-cakes-with-lemon-garlic-aioli" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="20732" data-print-identifier="crab-cakes-with-lemon-garlic-aioli" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Print</a>

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<h2 class="wprm-recipe-name wprm-block-text-bold">Crab Cakes with Lemon Garlic Aioli:</h2>

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<div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">Perfect dinner for a cold winter night or a neighborhood Christmas party.&nbsp;</span></div>
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<div class="wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label">Course </span><span class="wprm-recipe-course wprm-block-text-normal">Dinner</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label">Keyword </span><span class="wprm-recipe-keyword wprm-block-text-normal">crab cake</span></div></div>
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<div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Prep Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">15<span class="sr-only screen-reader-text wprm-screen-reader-text" data-nosnippet> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes" aria-hidden="true">minutes</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label">Cook Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">20<span class="sr-only screen-reader-text wprm-screen-reader-text" data-nosnippet> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes" aria-hidden="true">minutes</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label">Total Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">35<span class="sr-only screen-reader-text wprm-screen-reader-text" data-nosnippet> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes" aria-hidden="true">minutes</span></span></div></div>
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<div id="recipe-20732-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-20732-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="20732" data-servings="0"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Crab Cakes:</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-name">can</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">8 oz. premium white lump crab meat, drained (or fresh if you can get it)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">tbs</span>&#32;<span class="wprm-recipe-ingredient-name">mayo</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-name">small egg</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/4</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">finely chopped green onion</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/4</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">finely chopped green pepper</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">fresh white bread crumbs or crushed crackers such as Keebler Club crackers or Snack Sticks</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">if using bread crumbs, add salt to the recipe, if using crackers, no added salt needed</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tbs</span>&#32;<span class="wprm-recipe-ingredient-name">Old Bay seasoning</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tbs</span>&#32;<span class="wprm-recipe-ingredient-name">fresh chopped parsley</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-name">garlic clove</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">mashed into a paste</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Fresh lemon juice from 1/2 of a lemon</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Flour</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2-4</span>&#32;<span class="wprm-recipe-ingredient-unit">tbs</span>&#32;<span class="wprm-recipe-ingredient-name">Olive oil</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tbs</span>&#32;<span class="wprm-recipe-ingredient-name">butter</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Lemon Garlic Aioli:</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/4</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">mayo</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-name">small</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">or 1 large garlic clove, mashed to a paste with salt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Juice from 1/2 lemon</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Dash of black pepper</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">Old Bay seasoning</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">or more if you like</span></li></ul></div></div>
<div id="recipe-20732-instructions" class="wprm-recipe-instructions-container wprm-recipe-20732-instructions-container wprm-block-text-normal" data-recipe="20732"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Crab Cakes:</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-20732-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Directions:</div></li><li id="wprm-recipe-20732-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Mix first 10 ingredients together, being careful to not overmix or break up the crab chunks. Dust a sheet pan or piece of tinfoil with flour. Carefully form little patties with the mixture and drop them onto the sheet pan or foil to dust with flour. Don't overhandle as the mixture will be very soft and wet. If the mixture is too wet, add more crumbs, or some flour.</div></li><li id="wprm-recipe-20732-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Meanwhile, melt butter into 2 tbs of the olive oil and heat a saute pan to medium-high. Carefully drop cakes into pan with a spatula. Cook on one side until brown and crisp.</div></li><li id="wprm-recipe-20732-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">(Per Kirsten's suggestion, I seared the crab cakes in the olive oil and butter and then finished them off in a 350 degree oven for about 10 minutes. Perfection!)</div></li><li id="wprm-recipe-20732-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Turn carefully, cook on the other side until brown and crisp and the inside of the cakes are cooked, about 2-3 minutes per side.</div></li><li id="wprm-recipe-20732-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Serve hot, topped with aioli and a few sliced green onions for garnish.</div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Lemon Garlic Aioli:</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-20732-step-1-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Directions:</div></li><li id="wprm-recipe-20732-step-1-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Mash garlic into a fine paste with the side of a knife on a cutting board, using salt as an abrasive. Mix all ingredients together. Serve with the crab cakes.</div></li></ul></div></div>

<div id="recipe-20732-notes" class="wprm-recipe-notes-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Notes</h3><div class="wprm-recipe-notes"><span style="display: block;">Makes 4 medium sized cakes, 8 mini cakes, can be doubled</span></div></div>
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<p>The post <a href="https://www.dineanddish.net/dinner-party-diaries-the-annual-christmas-party/">Crab Cakes with Lemon Garlic Aioli Recipe</a> appeared first on <a href="https://www.dineanddish.net">Dine and Dish</a>.</p>
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