<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>food gifts Archives - Dine and Dish</title>
	<atom:link href="https://www.dineanddish.net/tag/food-gifts/feed/" rel="self" type="application/rss+xml" />
	<link></link>
	<description>Food blog with family recipes</description>
	<lastBuildDate>Thu, 08 Mar 2018 18:59:26 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://www.dineanddish.net/wp-content/uploads/2016/06/cropped-DineandDish_Favicon-150x150.jpg</url>
	<title>food gifts Archives - Dine and Dish</title>
	<link></link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Spicy Almonds Salad Topper Recipe</title>
		<link>https://www.dineanddish.net/spicy-almonds-recipe/</link>
					<comments>https://www.dineanddish.net/spicy-almonds-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Kristen]]></dc:creator>
		<pubDate>Fri, 08 Dec 2017 02:44:29 +0000</pubDate>
				<category><![CDATA[Previous]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food gifts]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[recipe]]></category>
		<guid isPermaLink="false">https://www.dineanddish.net/?p=18446</guid>

					<description><![CDATA[<p>This Spicy Almonds Recipe is so easy and makes the most flavorful salad topper. Here we are, the first part of December, and in typical Kristen fashion I&#8217;m not posting a holiday treat or festive recipe. I suck at this blogging thing sometimes! Reality is, if I have all the festive treats around, I will...</p>
<p>The post <a href="https://www.dineanddish.net/spicy-almonds-recipe/">Spicy Almonds Salad Topper Recipe</a> appeared first on <a href="https://www.dineanddish.net">Dine and Dish</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p style="text-align: center;"><em>This Spicy Almonds Recipe is so easy and makes the most flavorful salad topper.</em></p>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-18447 size-full" src="https://www.dineanddish.net/wp-content/uploads/2017/12/Spiced-Almonds-ull-1.jpg" alt="This Spicy Almonds recipe is easy and great for topping salads! Find the recipe on dineanddish.net" width="600" height="899" srcset="https://www.dineanddish.net/wp-content/uploads/2017/12/Spiced-Almonds-ull-1.jpg 600w, https://www.dineanddish.net/wp-content/uploads/2017/12/Spiced-Almonds-ull-1-267x400.jpg 267w, https://www.dineanddish.net/wp-content/uploads/2017/12/Spiced-Almonds-ull-1-300x450.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p>Here we are, the first part of December, and in typical Kristen fashion I&#8217;m not posting a holiday treat or festive recipe. I suck at this blogging thing sometimes! Reality is, if I have all the festive treats around, I will eat them all. And although Weight Watchers has changed their program to <a href="http://www.emilybites.com/2017/12/new-weight-watchers-freestyle-program.html" target="_blank" rel="noopener">the new Freestyle plan</a>, I&#8217;m pretty sure that doesn&#8217;t include eating every <a href="https://www.dineanddish.net/2011/12/our-favorite-cutout-sugar-cookie-recipe/" target="_blank" rel="noopener">sugar cookie</a> and <a href="https://www.dineanddish.net/2011/06/alluring-cake-balls-recipe-thin-mint-chocolate-cake-balls/" target="_blank" rel="noopener">cake ball in sight.</a></p>
<p>So, here I am today, with a Spicy Almonds recipe that is not sweet or festive, but is what I&#8217;m eating now and loving. <a href="https://aggieskitchen.com/spinach-and-orzo-salad-with-cranberries-and-almonds/" target="_blank" rel="noopener">My friend Aggie</a> said she thinks a jar of these would make a great gift. Now that she mentions it, I totally agree. Let&#8217;s pretend this is a festive, holiday related post keeping the gifting ability of these spicy almonds in mind. Okay?&#8230;</p>
<p><a class="more-link" href="https://www.dineanddish.net/spicy-almonds-recipe/">Read More</a></p>
<p>The post <a href="https://www.dineanddish.net/spicy-almonds-recipe/">Spicy Almonds Salad Topper Recipe</a> appeared first on <a href="https://www.dineanddish.net">Dine and Dish</a>.</p>
]]></content:encoded>
					
					<wfw:commentRss>https://www.dineanddish.net/spicy-almonds-recipe/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Caramel Rolls &#8211; A Welcome Gift</title>
		<link>https://www.dineanddish.net/caramel-rolls-a-welcome-gift/</link>
					<comments>https://www.dineanddish.net/caramel-rolls-a-welcome-gift/#comments</comments>
		
		<dc:creator><![CDATA[Kristen]]></dc:creator>
		<pubDate>Sun, 30 Nov 2008 21:16:58 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Previous]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[breafast rolls]]></category>
		<category><![CDATA[caramel rolls]]></category>
		<category><![CDATA[cinnamon rolls]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food gifts]]></category>
		<category><![CDATA[giveaway results]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Recipezaar]]></category>
		<guid isPermaLink="false">https://www.dineanddish.net/?p=537</guid>

					<description><![CDATA[<p>I am always so impressed with the effort that goes into food gifts this time of year. Ellaborate trays of cookies, breads of all kinds, gingerbread houses&#8230; bakers are busy in the kitchen cooking up things to give to others. A gift of homemade goodies, in my opinion, is a true gift of love. I...</p>
<p>The post <a href="https://www.dineanddish.net/caramel-rolls-a-welcome-gift/">Caramel Rolls &#8211; A Welcome Gift</a> appeared first on <a href="https://www.dineanddish.net">Dine and Dish</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><img loading="lazy" decoding="async" class="alignleft" title="Caramel Rolls" src="http://img.photobucket.com/albums/v492/NKDoyle/CaramelRollsSmall.jpg" alt="" width="285" height="366" />I am always so impressed with the effort that goes into food gifts this time of year. Ellaborate trays of cookies, breads of all kinds, gingerbread houses&#8230; bakers are busy in the kitchen cooking up things to give to others. A gift of homemade goodies, in my opinion, is a true gift of love.</p>
<p>I think I am going to do an assortment of <a href="https://www.dineanddish.net/2008/11/acts-of-kindness-and-another-giveaway/" target="_blank">pumpkin bread</a>, cookies and something a bit different this year. My closest friends are going to get a pan of Caramel Rolls. I read about this idea last year, but with using your favorite cinnamon roll recipe. Purchase several alumnimum round cake pans and whip up a few batches of your favorite cinnamon roll dough. Roll and slice the dough and place 6 rolls each in the round cake pans. Tightly cover and freeze. When you are ready to gift your cinnamon rolls, take them out of the freezer, wrap in clear plastic wrap, decorate the packaging as you wish and attach instructions for thawing and baking on a card. Your friends will love the idea of having home baked goodness given to them to bake fresh in their own oven. Imagine how nice it would be to wake up to hot cinnamon rolls on Christmas Day without the effort of actually making them.</p>
<p>What food gifts are you giving your friends and neighbors this year? I would love to hear your ideas!</p>
<p><strong><a href="http://www.recipezaar.com/Moms-Caramel-Rolls-61932" target="_blank" rel="nofollow">Mom&#8217;s Caramel Rolls</a> (from Sidd on Recipezaar)</strong></p>
<p>First, a couple of notes. These are the best caramel rolls I have ever tried! Buttery and delicious and full of sweet ooey gooey caramel flavor. I halved the recipe since it was just for my family and did all of the work in the bread machine. I took out the dough and then followed the rolling and baking instructions from there. I got 10 large rolls.</p>
<p id="time">2½ hours |  									2 hours prep</p>
<p id="servings" class="servings">SERVES 			18</p>
<div class="ingredients">
<ul>
<li> 2 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=459" rel="nofollow">warm water</a> (not hot)</li>
<li>2 (1/4 ounce) packages <a>yeast</a> (2 T bulk)</li>
<li> 1/2 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=139" rel="nofollow">sugar</a></li>
<li> 2 teaspoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=359" rel="nofollow">salt</a></li>
<li> 4 tablespoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=141" rel="nofollow">butter</a> (let sit out until soft)</li>
<li> 1 <a href="http://www.recipezaar.com/library/getentry.zsp?id=142" rel="nofollow">egg</a></li>
<li> 6 1/2 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=64" rel="nofollow">flour</a></li>
<li> <a>cinnamon-sugar mixture</a></li>
</ul>
<h4>Topping</h4>
<ul>
<li> 1 1/2 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=375" rel="nofollow">brown sugar</a></li>
<li> 3/4 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=141" rel="nofollow">butter</a></li>
<li> 3 tablespoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=459" rel="nofollow">water</a></li>
</ul>
</div>
<div class="steps">
<ol>
<li><span class="recipetext">Mix water and yeast and wait 5 minutes.</span></li>
<li><span class="recipetext">Stir in sugar, salt and 2 cups of flour.</span></li>
<li><span class="recipetext">Add egg and butter and mix.</span></li>
<li><span class="recipetext">Stir in rest of flour by hand, if dough is still sticky add just enough to make it not sticky anymore.</span></li>
<li><span class="recipetext">Let raise until dough is double in size.</span></li>
<li><span class="recipetext">Sprinkle flour on surface and roll dough out until is approx 18 X 12 inches.</span></li>
<li><span class="recipetext">Spread a very thin layer of soft butter on dough and sprinkle cinnamon/sugar mixture on it.</span></li>
<li><span class="recipetext">Roll dough from the long side, it should look like a log.</span></li>
<li><span class="recipetext">Cut into 1 inch pieces.</span></li>
<li><span class="recipetext">Should be 18 pieces.</span></li>
<li><span class="recipetext">Place brown sugar and butter into microwave dish and heat until butter is just melted; stir well.</span></li>
<li><span class="recipetext">Stir in 3 T water.</span></li>
<li><span class="recipetext">Divide mixture into 3 pans (8-inch cake pans).</span></li>
<li><span class="recipetext">Place 6 pieces in each pan.</span></li>
<li><span class="recipetext">Let raise for about 45 minutes.</span></li>
<li><span class="recipetext">Bake for 20 minutes in a 325°F oven.</span></li>
<li><span class="recipetext">When you take out of oven, turn each pan of rolls over on a plate, otherwise you will have a hard time getting them out when they cool.</span></li>
<li><span class="recipetext">If you can, let them cool slightly and enjoy them when they are still warm.</span></li>
</ol>
</div>
<div class="steps"><span class="recipetext">Do you love sweet rolls in the morning? These food bloggers have some other great recipes to try!</span></div>
<div class="steps">
<ul>
<li><strong><a href="http://www.culinaryconcoctionsbypeabody.com/2006/11/13/snow-day/" target="_blank" rel="nofollow">Orange Pecan Rolls</a> </strong>from Culinary Concotions by Peabody</li>
<li><strong><a href="http://cookingwithval.blogspot.com/2008/02/crescent-rolls-breakfast-dessert.html" target="_blank" rel="nofollow">Crescent Rolls Breakfast Dessert</a> </strong>from Cooking with Val</li>
<li><strong>Copycat Cinnamon Rolls</strong> from Dine &amp; Dish</li>
<li><strong><a href="http://nookandpantry.blogspot.com/2007/09/cinnamon-buns-and-sticky-buns-v-20.html" target="_blank" rel="nofollow">Sticky Buns</a> </strong>from Nook &amp; Pantry</li>
</ul>
</div>
<div class="steps">Thank you to everyone who shared their <a href="https://www.dineanddish.net/2008/11/acts-of-kindness-and-another-giveaway/" target="_blank">Acts of Kindness stories</a>! The winners of the cookbooks, chosen by the <a href="http://www.mathgoodies.com/calculators/random_no_custom.html" target="_blank" rel="nofollow">Random Number Generator</a>, are:</div>
<div class="steps">
<ul>
<li>Bridget from <a href="http://www.bakeat350.blogspot.com/" target="_blank" rel="nofollow"><strong>Bake at 350</strong></a></li>
<li>Claire from <a href="http://www.cookiedoc.blogspot.com/" target="_blank" rel="nofollow"><strong>Cooking is Medicine</strong></a></li>
</ul>
</div>
<p>The post <a href="https://www.dineanddish.net/caramel-rolls-a-welcome-gift/">Caramel Rolls &#8211; A Welcome Gift</a> appeared first on <a href="https://www.dineanddish.net">Dine and Dish</a>.</p>
]]></content:encoded>
					
					<wfw:commentRss>https://www.dineanddish.net/caramel-rolls-a-welcome-gift/feed/</wfw:commentRss>
			<slash:comments>35</slash:comments>
		
		
			</item>
	</channel>
</rss>
