salted caramel Archives - Dine and Dish

Salted Caramel Cappuccino Sandwich Cookies

Kristen — Mon, 23 Jan 2017 04:29:45 +0000

Made in partnership with Hills Bros Cappuccino Single Serve Cups, these Salted Caramel Cappuccino Sandwich Cookies are just a bit fancy and a whole lot of good!

Awards season is here, and if you are like me, it’s one of your favorite times of the year. I love all the fancy red carpet dresses, dishing on the drama at the awards ceremonies, and all the acceptance speeches. But most of all, I love the movies. There’s something about this time of year and all the incredible movies being highlighted that makes me happy. What I wouldn’t give for a whole week to catch up on all the “bests” up for nomination!

One of my favorite parties to attend every year is my friend Mary’s Academy Awards party. We play Oscar Bingo, gossip about all the red carpet fashion, and eat lots of amazing food. This year, I plan on making these Salted Caramel Cappuccino Sandwich Cookies. Mary’s party is just a tad fancy, just like these cookies. They aren’t over the top or too difficult to make, but they are definitely worthy of an Oscar party event!…

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Salted Caramel Rolls Recipe

Kristen — Wed, 16 Mar 2016 14:00:35 +0000

Making homemade sweet rolls is easier than you think. Make your Easter holiday extra special with this Salted Caramel Rolls recipe adapted from the Karo® Syrup website.

Friends, how can Easter be just around the corner? I have no idea where 2016 is going in such a hurry, but I sure wish it would slow down!

Even though it’s hard to believe, Easter is almost here, which means it’s time to start thinking about what delicious food you will be serving up. Whether it be something for just your family, or you want to bake a little extra for friends and neighbors to show how much you care, making your Easter meal special doesn’t have to be complicated.

Take these Salted Caramel Rolls, for example. Big, fluffy, tender caramel rolls are really quite doable, even if you’ve never made a sweet roll of any kind before. The secret is to use Fleischmann’s® RapidRise™ Yeast. It saves time by only requiring one rise and you can make this dough ahead of time and refrigerate overnight to bake when ready!

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Spring Into Lunch with Glad {Recipe: Salted Caramel Almonds}

Kristen — Wed, 20 Mar 2013 19:45:16 +0000

Amazing lunches have never been my strong suit. Dinner? I can do. Lunch? It’s always been hard for me to create lunches my kids will enjoy and that won’t get thrown out with the trash when lunch is over.

I used to simply do sandwiches for them… I’d add a fruit and some pretzels or crackers and call it good. It was only recently, when my 9 year old started getting in on the lunch making action, that we started to get a little more creative in our lunch time efforts. Here is what my daughter thinks are the keys to making an exciting lunch!

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