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		<title>3-Ingredient No Bake Toffee Bars</title>
		<link>https://www.dineanddish.net/3-ingredient-no-bake-toffee-bars/</link>
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		<dc:creator><![CDATA[Kristen]]></dc:creator>
		<pubDate>Mon, 30 Mar 2015 01:08:18 +0000</pubDate>
				<category><![CDATA[Cookies]]></category>
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		<guid isPermaLink="false">https://www.dineanddish.net/?p=12784</guid>

					<description><![CDATA[<p>When your kids can finally make what you are craving, like  these 3-Ingredient No Bake Toffee Bars, it makes having kids oh so worth it! Today I was sitting in church, near the front, feeling quite smug. We finally got to the point where all four kids were sitting up and behaving through mass&#8230; not wiggling, crying,...</p>
<p>The post <a href="https://www.dineanddish.net/3-ingredient-no-bake-toffee-bars/">3-Ingredient No Bake Toffee Bars</a> appeared first on <a href="https://www.dineanddish.net">Dine and Dish</a>.</p>
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										<content:encoded><![CDATA[<p style="text-align: center;"><em>When your kids can finally make what you are craving, like  these 3-Ingredient No Bake Toffee Bars, it makes having kids oh so worth it!</em></p>
<p style="text-align: center;"><a href="https://www.dineanddish.net/wp-content/uploads/2015/03/3-Ingredient-No-Bake-Heath-Bars.jpg"><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-12785" src="https://www.dineanddish.net/wp-content/uploads/2015/03/3-Ingredient-No-Bake-Heath-Bars.jpg" alt="3-Ingredient No Bake Heath Bar Recipe" width="600" height="899" srcset="https://www.dineanddish.net/wp-content/uploads/2015/03/3-Ingredient-No-Bake-Heath-Bars.jpg 600w, https://www.dineanddish.net/wp-content/uploads/2015/03/3-Ingredient-No-Bake-Heath-Bars-267x400.jpg 267w, https://www.dineanddish.net/wp-content/uploads/2015/03/3-Ingredient-No-Bake-Heath-Bars-300x450.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a></p>
<p style="text-align: left;">Today I was sitting in church, near the front, feeling quite smug. We finally got to the point where all four kids were sitting up and behaving through mass&#8230; not wiggling, crying, begging for snacks, having to go to the bathroom, etc. It was one of those Sunday morning&#8217;s where in my head, I thought&#8230; &#8220;This is finally easy. People are probably sitting behind us with their wiggly, crying kids being envious of us, like I used to when my kids were small. We&#8217;re finally at the point where even church is easy!&#8221;</p>
<p style="text-align: left;">Well, smugness in church is probably not a good thing, because on the way home, all hell broke loose&#8230;. meltdown city in the car, fist fights, palms from Palm Sunday were being shredded. There was yelling, crying and more. We used up all of our good behavior in church and completely lost it on the drive home. &#8230;</p>
<p><a class="more-link" href="https://www.dineanddish.net/3-ingredient-no-bake-toffee-bars/">Read More</a></p>
<p>The post <a href="https://www.dineanddish.net/3-ingredient-no-bake-toffee-bars/">3-Ingredient No Bake Toffee Bars</a> appeared first on <a href="https://www.dineanddish.net">Dine and Dish</a>.</p>
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		<title>Through the Trouble {Recipe: Toasted Pistachio Toffee Brittle}</title>
		<link>https://www.dineanddish.net/recipe-toasted-pistachio-toffee-brittle/</link>
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		<dc:creator><![CDATA[Kristen]]></dc:creator>
		<pubDate>Mon, 31 Mar 2014 19:02:06 +0000</pubDate>
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		<guid isPermaLink="false">https://www.dineanddish.net/?p=11076</guid>

					<description><![CDATA[<p>A tasty candy brittle loaded with toasted, Diamond brand, Pistachios.  So, our house went on the market this past weekend and I&#8217;m already kind of over the whole process! In the last week I spent 2 days ticked off and not speaking to my husband (because I&#8217;m mature that way), 24 hours completely digging through...</p>
<p>The post <a href="https://www.dineanddish.net/recipe-toasted-pistachio-toffee-brittle/">Through the Trouble {Recipe: Toasted Pistachio Toffee Brittle}</a> appeared first on <a href="https://www.dineanddish.net">Dine and Dish</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p style="text-align: center;"><em>A tasty candy brittle loaded with toasted, Diamond brand, Pistachios. </em></p>
<p style="text-align: center;"><a href="https://www.dineanddish.net/wp-content/uploads/2014/03/Toasted-Pistachio-Toffee-Brittle.jpg"><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-11077" alt="Toasted Pistachio Toffee Brittle from dineanddish.net" src="https://www.dineanddish.net/wp-content/uploads/2014/03/Toasted-Pistachio-Toffee-Brittle.jpg" width="600" height="899" srcset="https://www.dineanddish.net/wp-content/uploads/2014/03/Toasted-Pistachio-Toffee-Brittle.jpg 600w, https://www.dineanddish.net/wp-content/uploads/2014/03/Toasted-Pistachio-Toffee-Brittle-267x400.jpg 267w, https://www.dineanddish.net/wp-content/uploads/2014/03/Toasted-Pistachio-Toffee-Brittle-300x450.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a></p>
<p style="text-align: left;">So, our house went on the market this past weekend and I&#8217;m already kind of over the whole process! In the last week I spent 2 days ticked off and not speaking to my husband (because I&#8217;m mature that way), 24 hours completely digging through every nook and cranny in our house de-junking, de-cluttering and cleaning, enlisting my best friend to clean out my pantry, and drinking lots of wine. We haven&#8217;t even had our house on the market for 2 days yet and the whole process is already stressing me out!</p>
<p style="text-align: left;">We are absolutely in one of those no-lose situations as we love where we are, our neighbors and our home, and we love the house that we&#8217;ve been looking at. If we did move it would only be a few miles down the road, if we don&#8217;t, we are totally happy. The house we have our eyes on has 2 acres of land (and a sunroom) which is something we&#8217;ve wanted for quite sometime. However, again, we have survived this long without land, and can survive even longer if things don&#8217;t happen with that other house. So needless to say, we are in one of those chaotic states of flux right now!</p>
<p>&#8230;</p>
<p><a class="more-link" href="https://www.dineanddish.net/recipe-toasted-pistachio-toffee-brittle/">Read More</a></p>
<p>The post <a href="https://www.dineanddish.net/recipe-toasted-pistachio-toffee-brittle/">Through the Trouble {Recipe: Toasted Pistachio Toffee Brittle}</a> appeared first on <a href="https://www.dineanddish.net">Dine and Dish</a>.</p>
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		<title>An Ended Love Affair (Recipe: Hershey&#8217;s Toffee Bit Cookies)</title>
		<link>https://www.dineanddish.net/an-ended-love-affair-recipe-hersheys-toffee-bit-cookies/</link>
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		<dc:creator><![CDATA[Kristen]]></dc:creator>
		<pubDate>Wed, 12 Jan 2011 04:03:31 +0000</pubDate>
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		<guid isPermaLink="false">https://www.dineanddish.net/?p=1673</guid>

					<description><![CDATA[<p>It was great while it lasted&#8230; I know it was only yesterday that I was claiming my true love for all things snow. Yes, I threw around the word &#8220;Happiness&#8221; and how I was &#8220;present&#8221; with my kids. I even said &#8220;beautiful&#8221; and &#8220;Kansas&#8221; in the same sentence, which I believe is a first for...</p>
<p>The post <a href="https://www.dineanddish.net/an-ended-love-affair-recipe-hersheys-toffee-bit-cookies/">An Ended Love Affair (Recipe: Hershey&#8217;s Toffee Bit Cookies)</a> appeared first on <a href="https://www.dineanddish.net">Dine and Dish</a>.</p>
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										<content:encoded><![CDATA[<p style="text-align: center;"><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-1674" title="Toffee Cookies" src="https://www.dineanddish.net/wp-content/uploads/2011/01/Toffee-Cookies.jpg" alt="Hershey Toffee Bit Cookies" width="416" height="610" srcset="https://www.dineanddish.net/wp-content/uploads/2011/01/Toffee-Cookies.jpg 614w, https://www.dineanddish.net/wp-content/uploads/2011/01/Toffee-Cookies-273x400.jpg 273w, https://www.dineanddish.net/wp-content/uploads/2011/01/Toffee-Cookies-600x880.jpg 600w" sizes="auto, (max-width: 416px) 100vw, 416px" /></p>
<p>It was great while it lasted&#8230;</p>
<p>I know it was <a href="https://www.dineanddish.net/2011/01/eat-live-be-week-2-update-recipe-crispy-oven-roast-chicken/" target="_blank">only yesterday that I was claiming my true love for all things snow</a>. Yes, I threw around the word &#8220;<em>Happiness&#8221; </em>and how I was &#8220;<em>present&#8221; </em>with my kids. I even said &#8220;beautiful&#8221; and &#8220;Kansas&#8221; in the same sentence, which I believe is a first for me. Well happiness schmapiness&#8230;. that was yesterday and this is today and today, I am sick of the snow. I loved it for all of 24 hours and now I am 100% done with it, thank you very much. It can go back to Antartica, or where ever the heck it belongs because I am through.</p>
<p>Today, we were snowed in from school again, which is always great with me because I do love having my kids home. Instead of getting all sappy and all lovey dovey with the outdoors like I was yesterday, we stayed inside. We did not leave the house all day and today, we did what makes mama happy, which was spent time in the kitchen baking up yummy treats. I was still present with my kids, having fun, but I wasn&#8217;t out freezing my tail off in the process.</p>
<p>So yes, I am fickle and maybe a tad bit indecisive and lead by emotion sometimes, but as my daughter likes to say &#8220;<em>That&#8217;s how God made me&#8221;. </em>Maybe I&#8217;ll like the snow again tomorrow. Or maybe not. I do know one thing&#8230; these cookies using Hershey&#8217;s Toffee Bits will be on my love list for a long time to come!</p>
<p>&nbsp;</p>
<div id="wprm-recipe-container-18968" class="wprm-recipe-container" data-recipe-id="18968" data-servings="0"><div class="wprm-recipe wprm-recipe-template-basic"><div class="wprm-container-float-left">
    <div class="wprm-recipe-image wprm-block-image-normal"><img loading="lazy" decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" width="150" height="150" src="https://www.dineanddish.net/wp-content/uploads/2011/01/Toffee-Cookies-150x150.jpg" class="attachment-150x150 size-150x150" alt="Hershey Toffee Bit Cookies" srcset="https://www.dineanddish.net/wp-content/uploads/2011/01/Toffee-Cookies-150x150.jpg 150w, https://www.dineanddish.net/wp-content/uploads/2011/01/Toffee-Cookies-320x320.jpg 320w" sizes="auto, (max-width: 150px) 100vw, 150px" /></div>
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<a href="https://www.dineanddish.net/wprm_print/hersheys-toffee-bit-cookies" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="18968" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Print</a>

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<h2 class="wprm-recipe-name wprm-block-text-bold">Hershey's Toffee Bit Cookies</h2>

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<div class="wprm-recipe-summary wprm-block-text-normal"><a href="http://www.hersheys.com/recipes/3669/Toffee-Bits-Cookies.aspx#">Hershey's Toffee Bits Cookies</a> (from the back of the Toffee Bits package)</div>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Author </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Dine &amp; Dish</span></div>


<div id="recipe-18968-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-18968-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="18968" data-servings="0"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2-1/4</span>&#32;<span class="wprm-recipe-ingredient-unit">cups</span>&#32;<span class="wprm-recipe-ingredient-name">all-purpose ﬂour</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">teaspoon</span>&#32;<span class="wprm-recipe-ingredient-name">baking soda</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">teaspoon</span>&#32;<span class="wprm-recipe-ingredient-name">salt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">1 stick butter or margarine, softened</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">3/4</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">granulated sugar</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">3/4</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">packed light brown sugar</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">teaspoon</span>&#32;<span class="wprm-recipe-ingredient-name">vanilla extract</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-name">eggs</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1-1/3</span>&#32;<span class="wprm-recipe-ingredient-unit">cups</span>&#32;<span class="wprm-recipe-ingredient-name">8 oz. pkg. HEATH BITS 'O BRICKLE Toffee Bits</span></li></ul></div></div>
<div id="recipe-18968-instructions" class="wprm-recipe-instructions-container wprm-recipe-18968-instructions-container wprm-block-text-normal" data-recipe="18968"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-18968-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.</div></li><li id="wprm-recipe-18968-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Stir together ﬂour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. Add eggs; beat well. Gradually add ﬂour mixture, beating until well blended. Stir in toffee bits.</div></li><li id="wprm-recipe-18968-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.</div></li></ul></div></div>


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