Herbed Skillet Croutons
Skillet Crouton recipe very slightly adapted from the cookbook Homemade with Love by Jennifer Perillo
Servings 2 cups
Ingredients
- 2 cups cubed day-old baguette
- 1 Tablespoon Gourmet Garden Italian Seasoning or fresh Italian herbs
- Sea salt and freshly ground black pepper to taste
- 1 Tablespoon extra virgin olive oil
Instructions
- Toss all of the ingredients together in a bowl until the bread cubes are well coated.
- Heat an 8-inch skillet over medium heat. Add the seasoned bread cubes to the pan and cook, turning occasionally, until golden all over, 5 to 7 minutes.
- Store in an airtight container for up to 3 days.