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Homemade Banana Beignets Recipe
A delicious homemade Banana Beignet recipe. Serve as an alternative to doughnuts for breakfast or as a special treat during the day!
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Servings
24
beignets
Ingredients
2
large eggs
1
large banana
mashed
1 1/2
cups
all-purpose flour
3/4
cup
milk
1
tablespoon
sugar
1
teaspoon
baking powder
1/4
teaspoon
salt
oil
for frying
powdered sugar
Instructions
Heat Oil in a deep skillet or
deep fryer
to 360°
Whisk eggs in a large bowl.
Add Banana, flour, milk, sugar, baking powder, and salt to eggs.
Whisk until smooth.
Carefully place dough by the spoonful into the hot oil, three dollops at a time.
Cook until golden on both sides (about 4-5 minutes).
Carefully remove fried beignets from the oil and place on a paper towel to drain.
Sprinkle powdered sugar over Beignets while still warm. Serve warm.