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Ice Cream Sandwich Dessert

A simple layered ice cream dessert using store bought ice cream sandwiches.
Course Dessert
Keyword chocolate
Prep Time 15 minutes
chill time 1 hour
Total Time 1 hour 15 minutes
Servings 16
Author Kristen

Ingredients

  • 19 ice cream sandwiches
  • 1 carton 12 ounces frozen whipped topping, thawed
  • 1 jar 11-3/4 ounces hot fudge ice cream topping
  • 1 jar 11-3/ ounces caramel ice cream topping
  • 1 cup salted peanuts optional

Instructions

  • Cut one ice cream sandwich in half. Place one whole and one-half sandwich along a short side of an ungreased 13-in. x 9-in. x 2-in. pan. 
  • Arrange eight sandwiches in the opposite direction in the pan. Spread with half of the whipped topping. 
  • Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup peanuts. 
  • Repeat layers with remaining ice cream sandwiches, whipped topping, caramel ice cream topping instead of fudge and peanuts (pan will be full). 
  • Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares.