n large bowl, stir together flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil, and black pepper.

Mix in vegetable oil and water.

When dough has pulled together, turn out onto lightly floured surface and knead until smooth and elastic.

Lightly oil a large bowl, place dough in bowl, and turn to coat with oil.

Cover with damp cloth and let rise in warm place 25 minutes.

Preheat oven to 425 degrees.

Punch dough down, place on greased baking sheet.

Pat dough into 1/2-inch thick rectangle (doesn't have to be perfect).

Using your knuckle, make indentations in the dough about 1/2-inch apart, then prick dough with fork.

Brush top with olive oil, then sprinkle with your choice of toppings.

Bake for 13-15 minutes until golden brown.