Go Back
Print

Brownie Trifle

A decadent dessert to cure your chocolate craving. 
Course Dessert
Keyword brownies, dessert
Prep Time 15 minutes
refrigerate 4 hours

Ingredients

  • 1 19 7/8 ounce package fudge brownie mix
  • 1/4 cup water
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tablespoon dry instant coffee dry
  • 1 package chocolate flavor instant pudding and pie filling mix
  • 2 cups milk
  • 1 6 ounce package English toffee bits (reserving 2 tablespoons for garnish)
  • 3 1/4 cups whipped cream

Instructions

  • Heat oven to 350F degrees.
  • Prepare brownie mix as directed on package for 13 × 9-inch rectangular pan, using water, oil and eggs and stirring coffee into batter.
  • Bake and cool as directed.
  • Cut brownies into 1-inch squares.
  • Place half of the brownie squares in the bottom of a 3-quart glass bowl.
  • Prepare pudding mix as directed on package for pudding, Pour half of the pudding over brownies in bowl.
  • Top with half each of the toffee bits and whipped cream.
  • Repeat with remaining brownies, pudding, toffee bits and whipped cream.
  • Sprinkle with reserved toffee bits.
  • Cover and refrigerate at least 4 hours before serving.
  • Cover and refrigerate any remaining trifle (if you have any left, doubtful).