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Chocolate Silk Pancakes

A fluffy, chocolate pancake recipe perfect for a delicious, indulgent breakfast!
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 8 -10


  • 1 cup Chocolate Silk Soymilk or Chocolate Milk
  • 2 Tablespoons white vinegar
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon Kosher salt
  • 1 egg
  • 2 Tablespoons butter melted
  • Whipped Topping diced fresh strawberries and powdered sugar for garnish


  • Place all ingredients through melted butter in a mixing bowl and blend until well incorporated and smooth.
  • Heat a large electric griddle to 350° or a skillet to medium heat.
  • Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
  • Top each pancake with whipped topping, strawberries and powdered sugar.