Ice Cream Muffins
A simple on the go muffin recipe with ice cream as the main ingredient!
Servings 12 muffins
- 2 ripe bananas mashed
- 2 cups Hiland Dairy Ice Cream melted (but not hot)
- 2 cups All-Purpose flour
- 3 teaspoons baking powder
- 1/8 teaspoon salt
- 1 Tablespoon vanilla
Preheat oven to 375°F and prepare a muffin tin with paper liners or spray with non-stick baking spray.
Place ingredients into a large mixing bowl in the order listed. Combine just until blended and completely incorporated.
Spoon batter into the muffin tin, filling each liner 3/4 full.
Bake for 15 minutes, or until a toothpick entered into the center of a muffin comes out clean.
Any flavor of full fat (not lite) Hiland Dairy Ice Cream can be used, but the flavors with mix ins other than plain chocolate or vanilla (like Cookie Dough or Chocolate Chip) are my favorite.