This fireball cider recipe is the perfect cocktail to bridge the seasons. It's an easy recipe that can be served hot or chilled. See notes for how to make the hot version.
Course Cocktail
Cuisine American
Keyword beverage, cocktail, fall recipe
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1chilled cocktail
Calories 500kcal
Author Kristen
Equipment
cocktail shaker
chilled serving glass
food processor or blender
Ingredients
2cupsprepared apple ciderchilled
2jiggersFireball Cinnamon Whiskey(2 shots)
1generous splashGingerale Ale
3Tablespoonsred hot candies
Instructions
In a blender or food processor, crush red hot candies into a coarse powder.
Wet the rim of one mason jar glass then roll the rim in the red hot candy powder.
Fill the glass with ice if you prefer your cocktail over ice OR add apple cider and Fireball to an ice filled cocktail shaker.
Pour apple cider and fireball over ice filled glass. Gently stir. Top with a generous splash of ginger ale. If using a cocktail shaker, pour shaken ingredients into candy rimmed cocktail glass and top with a generous splash of ginger ale.
Notes
For the warm fireball cider, heat up the premade apple cider in a saucepan. Carefully pour into a candy-rimmed mug. Add the fireball and a splash of ginger ale. Garnish with apple slices andor a cinnamon stick.