This is my first year owning a Silhouette Cameo, and I’ll be honest with you… I’m still learning how to use it, however, I hope by the time Christmas rolls around I’ll have some mad Cameo skills and will be able to rock out some awesome gifts for friends and family! There is nothing quite like a wonderful, homemade gift from the heart to make people feel loved.

If you don’t own a Silhouette Cameo or Silhouette Portrait, I have a quick promotion to share with you that will give you HUGE savings on the machine and some really great accessories (like adhesive labels to add that special touch to your homemade gifts!). If you act in the next few days you can take advantage of these great deals –> …

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First off, you are welcome for the 1980’s Billy Ocean song reference. So sorry if it is stuck in your head for the rest of the day. It’s quite the catchy little tune, right?

So… pita bread. I love it, don’t you? Do you want to know what I love even more? Homemade pita bread! I just made it for the first time and holy moly, never again will I go back to buying pita bread in the store….

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The post Get Outta My Dreams {Recipe: Homemade Pita Bread} appeared first on Dine and Dish.

I’m not always the most giving mom. I mean, I know that there are people out there who would do anything for their kids… who want the best of the best for them. Of course, I want what’s best for my kids and I want them to do well in life and to succeed. I love them dearly and I would do almost anything for them. Almost…

When it comes to food, I just can’t seem to sacrifice the best for them. The best piece of steak would be gobbled down and not appreciated for it’s flavor by a 4 year old. My 9 year old is only concerned with how much he can get into his mouth in the shortest amount of time… he barely even tastes what he puts in there.

Why am I sharing this with you today? Because when it comes to doughnut holes from our favorite Daylight Donuts shop up the road, I always peer into each bag before handing them out and save the best of the best for myself. The doughnut holes that are perfectly cooked… not too done, still warm, and soft and fluffy. Most mom’s would probably give those to their kids, taking the doughnut holes that aren’t as stellar. But, I’m selfish and if I am going to spend any calories on doughnuts, those little gems need to be the best of the best to make it worth it!

My kids and I decided to make Homemade Yeast Doughnuts and doughnut holes this past weekend. They helped with cutting the dough and dunking the doughnuts into the glaze. Luckily, almost every single doughnut was the best of the best, so I didn’t have to be selfish mama. We could all enjoy soft, tender, warm doughnuts and doughnut holes without my inner struggle regarding my un-willingness to sacrifice the best doughnut holes for my kids.

Homemade Yeast Doughnuts & Doughnut Holes for the Bread Machine ABM

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Homemade Yeast Doughnuts

Author Dine & Dish

Ingredients

• 2 1/4 teaspoons active dry yeast
• 2 tablespoons warm water
• 3/4 cup lukewarm milk
• 1/4 cup white sugar
• 1/2 teaspoon salt
• 1 eggs
• 3 tablespoons shortening
• 2-1/2 cups all-purpose flour
• 1 quart vegetable oil for frying
• For the glaze:
• 3 tablespoons butter
• 1 cup confectioners' sugar
• 3/4 teaspoon vanilla
• 2 tablespoons hot water

Instructions

• Place the first 8 ingredients into your bread machine in the order recommended in the users manual (Mine suggests all liquid first, sugars next, flour and yeast last). Turn on and set to dough cycle setting.
• Once the dough cycle is complete, turn the dough out onto a floured surface and roll out to 1/2 inch thickness. Using a floured doughnut / biscuit cutter, cut into desired shapes.
• Melt butter in a saucepan over medium heat. Stir in confectioners' sugar and vanilla until smooth. Remove from heat, and stir in hot water one tablespoon at a time until the icing is somewhat thin, but not watery. Set aside.
• Heat oil in a deep-fryer or large heavy skillet to 350 degrees F (175 degrees C). Slide doughnuts into the hot oil using a wide spatula. Turn doughnuts over as they rise to the surface. Fry doughnuts on each side until golden brown. Remove from hot oil, to drain on a wire rack. Dip doughnuts into the glaze while still hot, and set onto wire racks to drain off excess.

The post Selfish Mama {Recipe: Homemade Yeast Doughnuts} appeared first on Dine and Dish.