Sometimes there are recipes that I make for my family so often, I am shocked when I realize I’ve never shared them here on Dine & Dish. These Slow Cooker Roast Beef Sandwiches are one such recipe. You guys, we eat this open faced sandwiches all the time. Truly, we have them at least once a month, and in the 11 years I’ve been blogging I’ve never shared the recipe with you. I’m not sure why that is, but today is the day you’ll find out all about our favorite slow cooker roast beef sandwiches!…

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Oh friends, I am so itching for spring to get here, aren’t you? It’s starting to stay lighter, longer in the evening, the last couple of mornings birds have been chirping outside my window, and asparagus is starting to show up in our supermarkets again! I absolutely  love that with the springtime season comes asparagus season! It’s one of my favorite vegetables.

Now, I may be jumping the gun on spring a little this year. The asparagus at the store is still pretty wimpy…not like the big, hearty stalks that will be here in the next month or two…but still. I just can’t resist it!…

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As I was typing the title for this blog post this morning, I got stumped…. I used a Rival Crock-Pot to make the Coffee and Garlic Roast Beef for these sandwiches, but my fingers wanted to type crockpot. I went to my Facebook and Twitter friends to find out the important answer to this most critical question – Is it Crockpot, crockpot, crock-pot, slow cooker or slowcooker? What is this handy appliance really referred to as?…

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