grilling Archives - Dine and Dish

Grilled Better Cheddar Burgers Recipe

Kristen — Fri, 13 Jul 2018 02:19:46 +0000

Better Cheddar Burgers will amp up burger night with Certified Angus Beef® Brand ground beef and your favorite shredded cheddar cheese! This post is sponsored by the Certified Angus Beef® brand in conjunction with Sunday Supper LLC. All opinions are my own.

I love summer for a lot of reasons, but one of the big reasons is in our house, summer = burger season! We have burgers many times a week during the summer and honestly, I could eat them many times a week more. They are one of my favorite foods during this time of year. I pretty much stink at grilling, but my husband? He’s an absolute grill master and burgers are his specialty. I need to take lessons from him, but it’s actually kind of nice handing over the dinner reigns every once in awhile.

These Better Cheddar Burgers made with Certified Angus Beef® Brand ground beef and Pepper Jack Cheese are absolute burger perfection. Really, you could use any variety of shredded cheddar cheese, but cheese with a kick really make these Better Cheddar Burgers stand out!…

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Spicy Habanero Grilled Pineapple Shrimp Recipe

Kristen — Mon, 16 May 2016 15:02:42 +0000

Grilled Pineapple Shrimp gets a spicy kick from the new KC Masterpiece® BBQ Sauce Mix and Dry Rubs.

I’ve had a bit of an awakening lately when it comes to food and that is, the simpler the recipe, the better. Gone are the days where I have time to follow a recipe with 20 ingredients and an hour + to prepare. Instead, I’ve been craving the simplicity of easy recipes with few steps and ingredients. Nutritious, delicious and simple…that’s what fits our full lives these days. …

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Grilled BBQ Turkey Legs Recipe

Kristen — Mon, 23 Nov 2015 11:17:14 +0000

Turn tradition upside down and try grilling BBQ Turkey Legs this Thanksgiving!

I love traditions… especially around the holidays. At Thanksgiving we always have my late-grandma’s banana cream and chocolate cream pie. These buttery dinner rolls have been gracing our Thanksgiving table for years. With every new marriage, child born and merger of families, new traditions are brought in to the fold. The traditions around our holiday table are both rich with family history and valued by everyone.

With that said, there are times when breaking tradition is totally ok. For example, a smaller Thanksgiving gathering might not require a giant turkey to be roasted. Instead, maybe grilling up some BBQ Turkey Legs might be a better option. These Grilled BBQ Turkey Legs made with KC Masterpiece Hickory Brown Sugar Barbecue Sauce are just the nudge you need for breaking away from tradition, just a little bit. They are so good, you will never miss your traditional roasted turkey!

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Grilled Hot Dogs with California Avocado Relish Recipe

Kristen — Fri, 31 Jul 2015 01:07:16 +0000

Grilled Hot Dogs get a grown up twist with this fresh and tasty California Avocado Relish Recipe.

Friends, it’s starting to get to that part of the summer where my anxiety about school starting begins to set in. I absolutely love summer. Love love love it. I love having my kids home with me, spending the days with them, slow, al fresco dinners and lazy, lounging mornings.

I have a really hard time transitioning back to a school schedule, where everything is practically as opposite of our low key summer as you can get. After school sports and activities, spelling tests, reading logs, early morning wake up calls, and dinners scheduled down to the minute so we can all be home at the same time to eat them. It all drives me a bit nuts….

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Grilling Made Easy {Recipe: Tuscan Steak Salad}

Kristen — Thu, 04 Sep 2014 12:14:23 +0000

Friends… I am finally manning the grill!

If you’ve been following Dine & Dish at all over the past few years, you know that grilling has not been my thing, despite really wanting to learn how. It wasn’t because I lacked eagerness. It was because I just so happened to like being alive and was terrified of figuring out all the tricks to turning on our beloved “ghetto grill”.

Well, just a few weeks ago we received a new Weber grill and it is mine all mine! Since then, I’ve been attempting to teach myself how to grill, and if I can take a moment to humble brag, I’m pretty darn good at it!…

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Recipe: Homemade Lavash with Spinach Avocado Dip

Kristen — Thu, 28 Aug 2014 00:15:00 +0000

Labor Day entertaining made simple with Homemade Lavash and this Hot Spinach Avocado Dip featuring fresh California Avocados.

Labor Day weekend is one of my favorite weekends to celebrate yet it’s also bittersweet. I love having a big bash at the end of the summer to bid farewell to the season. Labor Day means we are one step closer to my all time favorite season, fall. I hate that one step closer to fall means one step closer to my least favorite season of winter. I’m just going to block out the fact that winter is closer, and focus on having one heck of a time with our end of summer celebration.

Do you entertain Labor Day weekend? To me, this weekend is all about savoring the last of the summer flavors…California Avocados at their prime, fresh vegetables and fruits, sparkly summer cocktails and grilling outdoors. It’s a great weekend to gather together with friends and family and to kick back and enjoy being together! …

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Party In the Bubble {Non-Traditional Grilling Recipes}

Kristen — Mon, 12 Aug 2013 04:25:56 +0000

Lemonade with grilled lemons and watermelon and peach chutney with whiskey and onions recipes brought to you by McCormick Grill Mates.

This past weekend, my husband and I hosted one of our favorite annual events of the year… our dear friend and independent recording artist, Shannon Curtis, played a house concert in our “bubble”. We provided the food and drinks, Shannon provided her amazing voice for entertainment and our friends helped to be a part of a most wonderful, good for the soul, outdoor experience.

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Let’s Get Grilling (and Not Burn Down the House)

Kristen — Thu, 27 Jun 2013 17:50:39 +0000

So, this is the summer I finally learn to grill. It’s on my own personal bucket list and it is going to happen.

If you follow me on Instagram you may have noticed that my nickname for our grill is “The Ghetto Grill”… case in point…

Notice the knobs? They don’t exist. So, to turn on the ghetto grill, my husband has rigged some special kind of contraption that involves pliers, an oven mitt, and prayer. It’s not pretty, y’all – and our grill has been this way since the first time we used it and the knobs melted off.

The other day I attempted to grill something for the first time and it ended with my husband rushing inside, yelling at me to grab a bucket of water. Ummm… apparently flames shooting up, licking the side of the house is not good grilling form. Who knew?…

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