Sometimes there are recipes that I make for my family so often, I am shocked when I realize I’ve never shared them here on Dine & Dish. These Slow Cooker Roast Beef Sandwiches are one such recipe. You guys, we eat this open faced sandwiches all the time. Truly, we have them at least once a month, and in the 11 years I’ve been blogging I’ve never shared the recipe with you. I’m not sure why that is, but today is the day you’ll find out all about our favorite slow cooker roast beef sandwiches!…

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I love a good salad, don’t you? I especially love those salads that make you feel like you are being healthy, when really you aren’t. Cobb salads are one such salad. I mean really, is there any better salad than a Cobb salad? Chicken, bacon, tomatoes, eggs, lettuce, cheese, California Avocados and blue cheese dressing…what more could a salad want?

I’ve had Cobb salads in wrap form and even in pizza form (I know it sounds strange, but it was so good!). One way I’ve never had a Cobb salad though was in the form of a sandwich. What better way to have your favorite salad than in a form you can grab and eat on the go? I decided that a Cobb Salad sandwich needed to happen in my life, stat.

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Sandwich night is a common thing in our house. Sandwiches are quick, filling and portable – which for a busy family on the go is key!

One way to amp up sandwich night is by breaking out your panini press. I seem to go in spurts with using our panini press…I sometimes forget all about it, but then when I use it I’m quickly reminded what an awesome little appliance it is. There’s something about a toasted panini sandwich to really make sandwich night great!…

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Guess what time of year it is, friends? It’s California Avocado season again! I’m so happy to share that I’ve partnered with California Avocados for my 5th year in a row, to bring you tasty recipes featuring this awesome fruit. Avocado lovers rejoice!

To see some of the recipes featuring California Avocados I shared in the past, make sure to click here. For today, though, I have an amazing Chicken Salad Sandwich recipe to share with you, featuring California Avocados instead of mayonnaise. Did you know that California Avocados can provide the same creaminess as mayo in your favorite salad recipes? It can, and the swap is super easy to make!…

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The Maid-Rite sandwich…it doesn’t look like much, but looks can be deceiving. In fact, the first time I was served a Maid-Rite, I was in Iowa and had been handed a bun full of loose ground beef. I was a little perplexed as it seemed like something I would make on a night I didn’t want to make dinner for my kids – so I’d try to pass off plain ground beef as dinner. (Come on, don’t tell me you haven’t done something similar!).

What I didn’t know is the Maid-Rite sandwich would soon be one of my favorite, easy dinners to make. The beef is tender and flavorful, made with simple ingredients I always have on hand. It’s as easy as serving ground beef for dinner, but 100 times better!…

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Oh friends…I am so excited to share this recipe with you today!

As you know, school is back in session for us, which means I’m no longer responsible for feeding my pesky kids at lunch time.  Lunch time gets to be all about me, myself and I. It means no more “kid friendly” lunch food…instead I get to eat what I want and what I crave. I’ve recently discovered this is a big silver lining to my kids being at school all day. A little me time and a little grown up lunch time is definitely not a bad thing! …

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I love food trucks…as an eater and a cook. I obviously love to eat food, hence why I love to eat from food trucks. But as someone who develops recipes and does food photography for a living, I absolutely love the spark of creativity I get from eating at a food truck.

Food trucks, at least around here, have a lot of pressure to be really good and unique. We have some amazing restaurants in Kansas City, and not so many food trucks. There isn’t any hiding among a ton of trucks hoping to squeak by… you either serve amazing food, or your gone.

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Am I late to the party on this one? We eat Turkey at Christmas and Thanksgiving, but I’m not sure everyone does that. Maybe you all are just strictly Thanksgiving Turkey eaters? Well, if so, I’m sorry to be sharing this Turkey Stuffing Sandwich recipe so late in the game, but bookmark it for next year.

I first had these Turkey Stuffing sandwiches when my mother-in-law made them for me after Jacob (my oldest) was born. He was born soon after Christmas and we had leftover turkey on hand. Those of you who have newborns know how famished you are that first week. Well, I was famished and my mother-in-law brought this delicious sandwich in on King’s Hawaiian rolls and I became the biggest fan, ever. …

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