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Dine and Dish

Food blog with family recipes

July 20, 2017

California Cobb Salad Sandwich Recipe

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Our favorite California Cobb Salad recipe in a handheld sandwich form!

California Cobb Salad Sandwich Recipe from dineanddish.net

I love a good salad, don’t you? I especially love those salads that make you feel like you are being healthy, when really you aren’t. Cobb salads are one such salad. I mean really, is there any better salad than a Cobb salad? Chicken, bacon, tomatoes, eggs, lettuce, cheese, California Avocados and blue cheese dressing…what more could a salad want?

I’ve had Cobb salads in wrap form and even in pizza form (I know it sounds strange, but it was so good!). One way I’ve never had a Cobb salad though was in the form of a sandwich. What better way to have your favorite salad than in a form you can grab and eat on the go? I decided that a Cobb Salad sandwich needed to happen in my life, stat.

California Cobb Salad Sandwich

For these Cobb Salad sandwiches, I wanted to make the recipe as easy as possible so I used as many convenience foods as I could. Really, in the busy summertime months, convenience is where it’s at. I started with store bought rotisserie chicken (although you can definitely make your own), hard boiled eggs I always have on hand, pre-cooked bacon strips, sliced garden tomatoes, lettuce, shredded cheddar cheese, crumbled blue cheese and then the star of the show – fresh California Avocados.

Cobb Salad Sandwich Recipe

Smash it all between a bun and the result was a sandwich that I just couldn’t get enough of.

If you love Cobb Salad (and seriously, who doesn’t?), I highly recommend giving it a try in sandwich form! Take these to your next summer picnic and you’ll be the favorite, I guarantee it. Enjoy!

California Cobb Salad Sandwich
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5 from 1 vote

California Cobb Salad Sandwich Recipe

Our favorite Cobb Salad in hand held sandwich form!
Course Main
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 4 sandwiches
Author Dine & Dish

Ingredients

  • Meat from 1 Rotisserie Chicken
  • 2 sliced California Avocados peeled and seed removed
  • 2 roma tomatoes sliced
  • 6 slices cooked bacon crumbled
  • 2 peeled hard boiled eggs sliced
  • 2 cups romaine lettuce
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup blue cheese crumbles
  • 4 large buns

Instructions

  • Assemble sandwiches by dividing ingredients equally among 4 buns.
  • On a bottom bun, layer chicken, bacon, tomatoes, eggs, lettuce, cheddar cheese, California avocados, and blue cheese crumbles. Top with the other half of the bun and serve.

 

Disclosure: This is a sponsored post on behalf of my long term client, California Avocados. For more recipes featuring California Avocados, please visit their website.

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Filed Under: Chicken, Main Dish, Previous, Sandwich Tagged With: avocados, chicken, easy recipes, food, recipe, sandwich

Reader Interactions

Comments

  1. Sues says

    July 27, 2017 at 9:52 pm

    Such a brilliant idea! I love cobb salads, but even better when put between two pieces of bread… Or a roll!

  2. Monalisa Matache says

    August 12, 2017 at 7:42 am

    Such a splendid thought! I adore cobb servings of mixed greens, yet far better when put between two bits of bread

  3. Animeyt says

    August 14, 2017 at 10:38 pm

    This recipe looks fantastic. I really need to try it

  4. madalin stunt cars 2 says

    September 25, 2017 at 10:37 pm

    This looks amazing! I will definately give it a try!
    I hope I will manage as I am not a great cook!

  5. instagram video downloader says

    September 29, 2017 at 10:45 am

    Such a brilliant idea! I love cobb salads, but even better when put between two pieces of bread… Or a roll!

  6. wingsio says

    November 22, 2017 at 10:16 pm

    A great and new dish from the familiar ingredients. Most importantly, you teach very detailed and easy to understand. Thanks a lot. I will cook for my family.

  7. stefano meoni says

    September 25, 2018 at 1:25 pm

    5 stars
    Wonderfull. I cannot resist, I’m going to prepare it.! Thank you very much

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