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Dine and Dish

Food blog with family recipes

September 7, 2011

August 2011 Strut Your Stuff {Recipe: Bacon and Parmesan Pasta}

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Bacon Pasta 3

Oh my Lord… do you see that plate of deliciousness up there? Yes? The pasta with bits of bacon, black pepper and a creamy white sauce? You need to hop over to Tasty Kitchen where I found the recipe and make it, pronto. Trust me. Good stuff!

But wait! Before you do that, stay here and strut your stuff. Remember last month when we shared our very best work from the month prior? Whether it was a link to a photograph you took, a blog post you wrote…any work that you were especially proud of you shared.  Let’s do that again, shall we?

Take a look back at what you accomplished in the month of August (or at least close to August) and share your link using the linkup below. If you don’t have a link, but want to share a comment or story, please feel free to do that in the comments section. I hope you’ll join in!

The month of August, as you know, was a difficult one for our family. I wrote the post about losing my brother within hours of his death. I wrote, didn’t edit, and hit publish. It was a post straight from the heart, riding on the emotions that I was carrying with me after witnessing his death. I don’t get the opportunity to write like that on Dine & Dish very often and although I didn’t love the fact that my brother had to pass away in order for me to write it, I am proud of what I shared in that post.

I also really liked this dessert coffee photograph that I took for a Simple Bites post I did. I have tried for years to capture this kind of mood in photos, typically unsuccessfully. I was happy to finally get the mood I wanted through a photograph!

That’s it for me… I hope you will join in and share what work you are most proud of from the past month! (Feel free to share more than just one thing.)

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Filed Under: Main Dish, Previous Tagged With: blogging, community, food, linkup, photography, recipe, Writing

Reader Interactions

Comments

  1. Alison @ Ingredients, Inc. says

    September 7, 2011 at 9:29 pm

    great idea! Love your selections! That pasta looks amazing

    Reply
  2. Nancy@acommunaltable says

    September 7, 2011 at 9:34 pm

    Kristen,

    I can see why you love the coffee photo… it’s gorgeous!!

    This is such a fun idea – thanks for doing this!!

    Reply
  3. Jennifer @ Mother Thyme says

    September 7, 2011 at 9:45 pm

    Hi! Thanks for doing this! I love seeing what everyone shares! The pasta dish looks divine. I will definitely be getting that recipe to make on my next pasta night!

    Reply
  4. Barbara says

    September 7, 2011 at 9:54 pm

    Everything’s definitely better with bacon. The pasta and coffee pictures are great.

    Reply
  5. Crystal's Cozy Kitchen says

    September 7, 2011 at 10:39 pm

    I love those photos! I really enjoy looking at photos of flowers.

    Reply
  6. Kathleen says

    September 8, 2011 at 12:07 am

    Your pasta looks off the charts de-lish!!!

    Reply
  7. Sharon {Grumpy, Sleepy, and Bashful} says

    September 8, 2011 at 12:52 am

    This looks positively mouth-watering.

    I might not like bacon as much as some people (did you know you can buy bacon lip balm?!), but sometimes it just sounds SO GOOD.

    Thanks for sharing this recipe!

    Reply
  8. bridget {bake at 350} says

    September 8, 2011 at 6:16 am

    That pasta *does* look amazing!

    Reply
  9. TidyMom says

    September 8, 2011 at 6:27 am

    oooh that looks really good…….reminds me of carbanara, which I haven’t made in forever! off to check it out!

    Thanks for the link up Kristen!!

    Reply
  10. Bev Weidner says

    September 8, 2011 at 8:06 am

    I just added mine! What a rad idea, Kristen!

    And yes I just said rad.

    Reply
  11. Sommer@ASpicyPerspective says

    September 8, 2011 at 8:19 am

    Oh yeah, bacon and pasta. I’m all in on that one!

    Reply
  12. Brian @ A Thought For Food says

    September 8, 2011 at 9:31 am

    That pasta looks so delicious!!! Would go great with some clam and bacon pizza 😉

    Reply
  13. Tickled Red says

    September 8, 2011 at 12:42 pm

    I truly love this idea Kristin. I need to poke around at what I have done and see what grabs me. I have to say that both of your personal choices were beautiful and special for so many reasons. {{hugs}}
    PS: YUM! I’m coming to your house for dinner 🙂

    Reply
  14. Kathy - Panini Happy says

    September 8, 2011 at 2:10 pm

    There are some fabulous links here – can’t wait to click through them all!

    Reply
  15. peabody says

    September 8, 2011 at 2:19 pm

    Twix Caramel Corn was my favorite of last month!http://www.culinaryconcoctionsbypeabody.com/2011/08/04/twix-caramel-corn/

    It was fun for baseball but would also be fun to make with all the mini Halloween candy making it’s way out.

    Reply
  16. Katie | GoodLife Eats says

    September 8, 2011 at 2:20 pm

    I added my Sweet Potato Taco post. The recipe wasn’t mine, it was the winner for the Amex 5 ingredient dinner challenge, but I was really pleased with how the photos turned out.

    That bacon pasta looks YUMMY!

    Reply
  17. Nancy says

    September 8, 2011 at 2:23 pm

    I love this idea! And how you keep on focusing on the positive, no matter what. Thanks!

    Reply
  18. JulieD says

    September 8, 2011 at 2:50 pm

    That pasta looks great! Thanks for sharing the link up. 🙂

    Reply
  19. Sandra's Easy Cooking says

    September 8, 2011 at 6:21 pm

    Your pasta look fantastic, and I love your photos! Very beautiful post for sure!

    Reply
  20. ciaochowlinda says

    September 8, 2011 at 7:16 pm

    Yes, I see that deliciousness and would love to have a big plate of that.

    Reply
  21. Maria says

    September 8, 2011 at 7:29 pm

    It was a good August! Love all of the submissions!

    Reply
  22. Evelyn Cucchiara says

    September 8, 2011 at 8:02 pm

    Absolutely gorgeous photos!

    Reply
  23. Andrea Meyers says

    September 8, 2011 at 8:18 pm

    I love that you do this series, it’s fun to share and see what everyone else is doing. I shared my first post from The Farm Project, a new series where I make photo essays about local farms and create dishes with the food they raise.

    Reply
  24. camille says

    September 8, 2011 at 8:50 pm

    I love that you do this! So generous!

    Reply
  25. naomi says

    September 8, 2011 at 11:17 pm

    Great dish and gorgeous photograph, Kristen!

    Reply
  26. Loy says

    September 9, 2011 at 1:00 am

    I am linking Frozen Peaches and Cream Crisp made with the No-Machine Ice Cream I shared last month. I think this is a really fun idea you had. Thanks for the link to the Bacon and Parmesan Pasta. I just happened to get a very good buy on bacon last week. I think this is going in my Friday Finds and onto my table this weekend. Have a great weekend.

    Reply
  27. Chris @ TheKeenanCookBook says

    September 9, 2011 at 7:56 am

    Love this! So many delicious recipes to look at 🙂

    Reply
  28. Cassie Laemmli says

    September 9, 2011 at 3:00 pm

    Thanks for hosting Kristen! I missed this last month so I’m looking forward to checking out all of the links!

    Reply
  29. bianca says

    September 9, 2011 at 4:58 pm

    BOTH photos are gorgeous! And that bacon-laden pasta??? YES, please!

    Reply
  30. Helene says

    September 9, 2011 at 9:25 pm

    We eat pastas many nights a week. This looks amazing.

    Reply
  31. Jen at The Three Little Piglets says

    September 9, 2011 at 10:07 pm

    Bacon makes everything better!

    Reply
  32. Sandy@divaeatworld.com says

    September 10, 2011 at 12:20 am

    I could eat pasta everyday if I knew I wouldn’t end up looking like Miss Piggy. At the looks of this dish, it might be worth it!

    Reply
  33. Cheri | Kitchen Simplicity says

    September 10, 2011 at 1:44 am

    I too absolutely adore that photo you took for Simple Bites. The mood is cozy, warm and welcoming. Love all your photos!

    Reply
  34. Sailu @ Sailu's Kitchen says

    September 10, 2011 at 10:24 am

    That’s a gorgeous photo of coffee. Btw, love your space.

    Reply
  35. Amanda says

    September 11, 2011 at 12:19 pm

    Hey girl, miss you! LOVE that pasta. I have a recipe similar to that but the sauce is olive oil based, hubby won’t eat cream sauces (rolling eyes). The photo you took of that flower and drink and gorgeous! You SHOULD be proud of that one! I read your post about your brother. Again, my heart goes out to you, but you’re right, your words were straight from the heart and that’s a once in the moment kind of opportunity. I’m glad you chose to share it with us 🙂

    Reply
  36. shelly (cookies and cups) says

    September 12, 2011 at 7:11 am

    Oh my good Lord………that pasta situation you have going on up there has left me completely speechless.
    Completely.
    Speechless.
    Must go get that recipe NOW!!

    Reply
  37. Kelly Senyei says

    September 12, 2011 at 8:47 am

    Is there any better combo than salty, crisp bacon and (salty) Parmesan!? Thank you so much for pairing two of my favorites foods … with CARBS! I don’t think it gets much better than this pasta dish and I can’t wait to make it!

    Reply
  38. tamim adam says

    October 28, 2011 at 1:08 pm

    RIP for your brother!

    By the way I love pasta, but when it is mixed with bacon!! Oh, I can’t stop to eat.

    Reply
  39. recipeadda says

    October 9, 2014 at 8:11 am

    yummy pasta, looking so good, thanks for the post

    Reply
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    May 2, 2015 at 3:04 am

    this a great kristen blg ! find my blog about sbobet indonesia agen terpercaya !

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Book Lovers Giveaway (read to the end)!!! ⬇️ ⬇️ 

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Spend $15 or more at your bookstore between April 24th and 26th. Submit your receipt at libro.fm/ibd and Libro.fm will email you a link to your free audiobook by April 28th! Easy peasy, right?

Wait! There’s more! 🌟 I’d love to give one Dine & Dish follower the chance to win a 3 month @Librofm audiobook membership. To enter, simply tag your favorite independent bookstore here and tell me what you love the most about it! That’s it! Winner will be chosen at random on April 27th. Yay, books!

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So question for any of you who sent your kids to out of state schools or went to out of state schools...how did you do it? She wants to get the heck out of Kansas (I’d like to go with her!). We have money saved, she’ll most likely get a scholarship or two, she’s paying and has money saved as well...but even with that out of state tuition is a beast of an amount. So, did you just assume that student loans were going to be part of that life? And is that worth it to give your kids a shot at a new life outside of your home state? I wish I would have left Kansas for university, and have been here since I was born 😩. I want different for her if that’s what she wants but also just don’t have any experience with how people do out of state college! Any tips?

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J is for...jam!
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My friend @wakschmale makes the best strawberry jam...and I completely forgot about a jar she gave me last year until this morning. Which then inspired me to make my favorite buttermilk biscuits. So so good. Are you a jam, honey, just butter or plain biscuit fan? I love biscuits allll the ways, except with gravy. I have super bad memories of biscuits and gravy growing up. 🤢
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I’m still slowly making my way through the alphabet for @kimklassen_innercircle a-z photo challenge. I’m bound and determined to finish. It may just take me a little longer than I originally anticipated 🤗.
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It took me 2 months to get this Crispy Chickpea Pantry Pasta recipe up on the blog. 🤦‍♀️But it’s there now! You can find the link in my Instagram profile.
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Also, just noticed Instagram took away the like count on posts. I kind of like that...what do you think?
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#pastarecipe #chickpeapasta #dinnerideas #dinnerrecipes #vegetarianrecipe #eatcaptureshare #slowblogging  #totallifechanges
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I is for Inspiration!
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The “long haul” effects of having Covid back in December are really presenting themselves lately. The continuous persistent headaches are taking a toll and the connection between the brain fog and word retrieval function of my brain has been extra challenging. I had no idea a couple months out, the cognitive effects would still be hanging around.
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With that said, when I get a burst of inspiration I’m grabbing on for dear life. I made our favorite chocolate chip cookies recipe yesterday and felt the desire to update the blog post photos from 2007! We make these cookies all the time, so I’m not sure why it’s taken me so many years to give that poor post some new photos.
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If you’re interested in the recipe you can find the link currently in my profile. Enjoy!!
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@kimklassen_innercircle #kimklassen_innercircle #chocolatechipcookie #cookiestagram #foodphotography #feedfeedbaking #plateofcookies #cookiephotography #eatcaptureshare #recipeoftheweek
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H is for...high!
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It was so strange being on a plane again. I’m so thankful I have the antibodies because the flights were full, which seemed wrong, but everyone around me did seem to keep their masks on, so that was good.
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I can’t wait until travel becomes a regular part of life again. I’ve missed it so much!
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 @kimklassen_innercircle @southwestair @windowswap #cloudphotography #cloudsofinstagram #flightview #iflyswa #imisstravelling #skylove #planepics #myviewtoday #beautifulviews
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G is for...oh so grateful!

I flew to South Texas yesterday to visit my parents whom I haven’t seen in 2 years. They live around 17 hours away from us. We typical get to see each other a few times a year but with the pandemic and other health issues it just wasn’t able to happen and I’ve missed them soooo much.

Grateful to have had COVID last month. Although it was not at all fun, it gave me the antibodies to make this trip possible. My dad is having surgery tomorrow so I’m helping with my mom so my dad can recover without having to worry about her.

Kansas is enjoying frigid temperatures and snow. I picked a great week to head south.
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#palmtrees🌴 #palmtreesfordays #blueskiesandsunshine #wintersun #texasskies #kimklassen_innercircle @kimklassen_innercircle #silverlining
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F is for...food photography.
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This time of year especially, food photography (and I guess all photography actually) is a tug of war with time and light. I had planned on making and photographing a delicious pasta recipe, but my grocery delivery ran a couple of hours late because of snowstorm. So, at the eleventh hour I decided to make a cake...that took over an hour to bake and I had about 90 minutes of natural light left...leaving me with about 30 minutes of ok light to work with.
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Anyway, this wouldn't work for a client shoot because the cake, although delicious, didn't turn out looking so great. But it will work great for today's F photo for the @kimklassen_innercircle A-Z photo project:) Lemon Citrus Yogurt Cake from this weeks @cabotcheese newsletter. So good!
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#eatcake #eatcaptureshare #eatcakebehappy #lemoncake #cakecakecakecake #foodiegram #yahoofood #dessertsofinstagram #sweettooth #kimklassen_innercircle #fisforfood
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