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Dine and Dish

Food blog with family recipes

May 22, 2015

Egg and California Avocado Breakfast Flatbread Recipe

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Breakfast gets an upgrade with this Egg and California Avocado Flatbread Recipe.

Egg and Avocado Breakfast Flatbread Recipe

Breakfast…I’m pretty sure it’s one of those meals where either you love it, or you hate it. I love breakfast…I just don’t love it at breakfast time! I’m more of a “give me breakfast for dinner” kind of girl.

I’m trying to change my ways though. I understand for my overall health and well being starting my day off with a good breakfast is essential. Honestly, I just hate wasting calories on food in the morning when I’m not so hungry (like I am at 4pm EVERY single day… I want to save ALL the calories for 4pm!).Breakfast egg and avocado flatbread recipeWhen I am in a breakfast mood (aka weekends), I love fixing up something kind of decadent… with all the things I love – carbs, California Avocados, eggs, etc. Flatbreads are kind of my new favorite thing. I had no idea until recently how simple it is to load yummy toppings onto a flatbread and have a meal in front of you in minutes. Take this egg and California Avocado flatbread recipe here… it’s a hearty, amazing breakfast put together in just a matter of a few minutes. If you love avocado toast, you’ll fall head over heels in love with this flatbread recipe! It’s pretty much an upgraded version of avocado toast!

California Avocado

 California Avocado and Egg Flatbread Recipe on dineanddish.netHappy breakfasting! Enjoy!

Egg and Avocado Breakfast Flatbread Recipe
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Egg and California Avocado Breakfast Flatbread Recipe

An upgraded version of Avocado Toast... this Egg and Avocado Breakfast Flatbread recipe is a try winner!
Course Breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 -3
Author Dine & Dish

Ingredients

  • 1 Flatbread I use Our Specialty Original Naan
  • 1 Tbs Olive Oil
  • 1 pinch Kosher salt
  • 1 ripe California Avocado peeled and seed removed
  • 1 teaspoon red pepper flakes
  • 8 cherry tomatoes sliced
  • 2 eggs fried over easy
  • salt and pepper to taste

Instructions

  • Preheat oven to 375°F
  • Place flatbread on a cookie sheet. Drizzle with olive oil and sprinkle with Kosher salt.
  • Bake for 8 minutes, or until slightly toasted.
  • In the meantime, coarsely mash the California avocado and red pepper flakes.
  • Once the flatbread has baked, spread mashed avocado over it almost to the edges. Top with sliced tomatoes and fried eggs.
  • Sprinkle with Kosher salt and fresh ground black pepper to taste, if desired. Serve warm.

 Need more awesome breakfast recipes? Check out these recipes from around the web:

  • Avocado Breakfast Sandwich from Noble Pig
  • Healthy Breakfast Burrito from Cookin’ Canuck
  • California Avocado Breakfast Casserole from Dine & Dish
  • California Avocado Toast 3 Ways from California Avocados

Disclaimer: I’m honored to have a continued long term relationship with California Avocados. All opinions expressed are my own. 

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Filed Under: Breakfast, Previous Tagged With: avocado, Breakfast, brunch, eggs, flatbread, recipe

Reader Interactions

Comments

  1. Taylor @ Food Faith Fitness says

    May 22, 2015 at 12:19 pm

    I am going to make a bold statement, but I think this recipe deserves it:
    THIS IS EVERYTHING. Like, everything that I want in life, on a flatbread. Avocados and eggs are made for each other and I need this for all the breakfasts! Pinned!

  2. Rachel Cooks says

    May 22, 2015 at 1:05 pm

    This is SO my kind of breakfast – I’m all about savory breakfasts, although I never feel like making anything. Looks amazing and totally doable for even the craziest of days.

  3. Kari says

    May 22, 2015 at 1:21 pm

    This looks incredible! I am so making it this weekend!
    Kari
    http://www.sweetteasweetie.com

  4. Anna @ Crunchy Creamy Sweet says

    May 22, 2015 at 8:16 pm

    I need to make it on our breakfast for dinner day next week! I love Naan loaded with fresh and delicious ingredients! Pinned!

  5. Amanda says

    May 23, 2015 at 11:43 am

    This looks amazing!!!

  6. Thalia @ butter and brioche says

    May 23, 2015 at 8:27 pm

    After seeing this recipe- I definitely am inspired to put a little more effort into my morning breakfast ritual. Thanks!

  7. Amy @Very Culinary says

    May 25, 2015 at 10:25 am

    Looks incredible, Kristen. That runny egg. All of it. Sigh….

  8. Joanne says

    May 27, 2015 at 8:40 am

    I love breakfast anytime, anywhere. All day every day. It’s my favorite! And these flatbreads have me drooling even though I ate breakfast not that long ago! Anything with an egg on top.

  9. Colleen (Souffle Bombay) says

    June 23, 2015 at 11:37 am

    I have had an obsession with flatbreads for a few years now. Add that to my love of egg yolks (on almost anything) and avocados and THIS gorgeous dish of yours is a winner! I could eat this for breakfast, lunch dinner OR dessert!! Mmm!

  10. Easy Breakfast Recipes says

    July 16, 2015 at 4:31 pm

    Very Good. It’s Great.

  11. Tracy Guida says

    April 15, 2016 at 1:08 pm

    Such a great recipe! Thanks for sharing. I recreated this and am in love.

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If you’re interested in the recipe you can find the link currently in my profile. Enjoy!!
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