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Dine and Dish

Food blog with family recipes

April 10, 2013

Recipe: B.A.T. Pasta Salad with Avocado Ranch Dressing

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Bacon Avocado Tomato Pasta Salad with Avocado Ranch Dressing

Have you ever enjoyed a B.A.T. sandwich?? B.A.T. is what I prefer over a B.L.T. Skip the lettuce and replace it with a tasty avocado. Talk about flavor! Yum!

I decided to take that favorite sandwich of mine and turn it into a pasta salad. Cinco de Mayo is coming up and you know you’ll be asked to bring something to go alongside the nachos and margaritas. Although this isn’t really Mexican, it has such fresh flavors and with avocado and bacon as ingredients, I don’t think anyone will complain one bit!  

Bacon Avocado Tomato Pasta Salad

 

You may remember last summer when I partnered with The California Avocado Commission to bring you some avocado recipes…the Salmon Sliders with Avocado Sauce and the Avocado Smoothies/Milkshakes were certainly popular! It appears that you love avocados just as much as I do! I’m excited to tell you that I am partnering with The California Avocado Commission again this year. Myself, along with Dara from Cookin’ Canuck, Shawn of I Wash…You Dry and Rachel of Southern Fairytale, will each be bringing you a fabulous California avocado recipe a month for the next six months. It’s going to be fun!

Creamy Avocado Ranch Dressing

I shared this Creamy Avocado Ranch Salad Dressing recipe with you way back in 2009. (Raise your hand if you were reading Dine & Dish in 2009. Thank you for still being here!) This dressing makes more than you’ll need for the pasta salad, which is a good thing… you’ll want to eat it every day, on everything!

Enjoy!

Bacon Avocado Tomato Pasta Salad
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Bacon Avocado Tomato Pasta Salad with Avocado Ranch Dressing

California Avocados are the star of the show in this tasty B.A.T Pasta salad recipe with Avocado Ranch Dressing.
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 -8 servings

Ingredients

For the salad:

  • 1 pound rotini pasta cooked according to package directions
  • 1 diced California Avocado peeled and pit removed
  • 1/4 cup grape tomatoes halved
  • 5 slices cooked bacon

For the dressing:

  • 1 California Avocado peeled and pit removed
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoon buttermilk
  • 2 teaspoons distilled white vinegar
  • 1/4 teaspoon cracked black pepper
  • 1/8 teaspoon dried parsley
  • 1 pinch dried dill weed
  • 1/8 teaspoon onion powder
  • 1 garlic clove

Instructions

For the salad:

  1. Combine pasta, tomatoes, avocados and bacon.

For the dressing:

  1. Mash avocado in a bowl, then stir in mayonnaise, sour cream, buttermilk, and vinegar. Add parsley, dill, pepper, onion powder, and garlic. Stir until well blended, chill until ready to serve.
  2. Pour 1/4 - 1/2 cup of dressing over pasta salad. Toss. Chill until ready to serve.

Disclosure: I am honored to be a part of the 2013 California Avocados Blogger Ambassador Team. All opinions are my own. If you’d like more avocado news, be sure to follow the California Avocado Commission onTwitter, Facebook and Instagram.

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Filed Under: Previous, Salad Tagged With: California avocados, cinco de mayo, food, pasta salad, recipe, Salad

Reader Interactions

Comments

  1. Karly says

    April 10, 2013 at 1:33 pm

    My hand is raised! What prize do I win? Can it maybe be a big ol’ bowl of this? Because, yum.

    Reply
    • Kristen says

      April 11, 2013 at 12:03 pm

      My grandest appreciation 🙂 Thanks for being here, Karly!

      Reply
  2. Kiran @ KiranTarun.com says

    April 10, 2013 at 1:51 pm

    Oh my yum! So hungry and I;m off to pin this!

    Reply
  3. Meagan @ A Zesty Bite says

    April 10, 2013 at 1:54 pm

    I’m totally into this BAT! I might even dig it more than the traditional BLT.

    Reply
  4. tanya says

    April 10, 2013 at 2:46 pm

    I don’t know what I like more, the avocado in the salad or the dressing! Actually I love it all! This is my kind of salad and I don’t think I can wait for Cinco de Mayo to eat it!

    Reply
  5. Anna @ Crunchy Creamy Sweet says

    April 10, 2013 at 2:48 pm

    I am in! Love this salad idea and the dressing – well, that’s juts a must make!

    Reply
  6. 3 bookworms says

    April 10, 2013 at 3:35 pm

    I’ve had a S.A.T sandwich Spinach (or Spring Greens) Avocado and Tomato sandwich (pressed or cold)

    will make this recipe minus the bacon

    here is a link to my S.A.T sandwich if your curious 🙂 http://littlesliceofhomelife.blogspot.com/2012/08/tomato-avacado-spinach-sandwich.html

    Reply
  7. Stefanie @ Sarcastic Cooking says

    April 10, 2013 at 4:41 pm

    Oh baby! All my favorite things! I love that cute little dressing server. Oh, and the dressing in it too!

    Reply
  8. Monet says

    April 10, 2013 at 5:38 pm

    This is such a stunning salad! I love how you took one of my favorite sandwiches…and made it into this lovely dish. Thank you for sharing. I can’t wait to give this a try!

    Reply
  9. Denise says

    April 10, 2013 at 7:55 pm

    Raising my hand!!! I make a similar recipe but it is forgoes the pasta and I bump up the lettuce and serve with a spicy dressing. Thinking I am going to skip the lettuce and toss in the pasta next time!!

    Reply
  10. Amy @Very Culinary says

    April 10, 2013 at 8:18 pm

    YUM. That is all.

    Reply
  11. Tieghan says

    April 10, 2013 at 8:51 pm

    OH this salad is making me crazy! Avocado ranch is my favorite! Actually, I am using it in mu post tomorrow! I love avocado’s and this salad look awesome!

    Reply
  12. JulieD says

    April 10, 2013 at 9:04 pm

    Ohhh this looks so good, I have to make your avocado ranch dressing! Anddd congrats on working with CA Avocados again! I hope you get to take a trip out to California to see some avocado farms! 😀

    Reply
  13. Cassie | Bake Your Day says

    April 10, 2013 at 9:13 pm

    I loooove avocados. This is a great idea, Kristen!

    Reply
  14. Deborah says

    April 10, 2013 at 9:37 pm

    I have been craving a good salad. I think this one is going on my next menu!

    Reply
  15. Marnely Rodriguez-Murray says

    April 10, 2013 at 9:44 pm

    You’re making me crave a SALAD at 10pm?! You’ve got special powers! (This looks amazing!)

    Reply
  16. Trish Butler says

    April 10, 2013 at 10:37 pm

    I think I would like a b a l t I am goi.ng to have your salad as soon as possible. It looks so tasty and my husband will love all of those tomatoes.

    Reply
  17. Stephie @ Eat Your Heart Out says

    April 10, 2013 at 11:06 pm

    There are few things I love more than a BLT with avocado…so this is totally right up my alley! YUM.

    Reply
  18. Heather | Farmgirl Gourmet says

    April 11, 2013 at 12:15 am

    Excellent use of those gorgeous Avos. Yum!!!

    Reply
  19. jennyonthespot says

    April 11, 2013 at 1:38 am

    I’m drooling. Seriously. I need a napkin.

    Reply
  20. ashley - baker by nature says

    April 11, 2013 at 5:41 am

    This is seriously SO gorgeous! And with an avocado ranch dressing, I know a real treat for the mouth. I’m in love!

    Reply
  21. Liz @ The Lemon Bowl says

    April 11, 2013 at 7:20 am

    I am hard core craving a BAT sandwich right now!!!!

    Reply
  22. shelly (cookies and cups) says

    April 11, 2013 at 8:03 am

    omg, this is… sigh.

    Reply
  23. Bev @ Bev Cooks says

    April 11, 2013 at 8:43 am

    omg.

    Reply
  24. Carla @ Carlas Confections says

    April 11, 2013 at 9:50 am

    Pasta, BAT, avocado ranch… Yes, yes and a huge YES! Love all of this! 🙂

    Reply
  25. Katrina @ In Katrina's Kitchen says

    April 11, 2013 at 12:12 pm

    You and your salads rock my world!

    Reply
  26. Cookin' Canuck says

    April 11, 2013 at 2:40 pm

    We make a BLT (with spinach, not lettuce) pasta salad that is one of our all-time favorites. Your avocado version sounds even better. This would likely become my go-to summertime potluck offering.

    Reply
  27. TidyMom says

    April 11, 2013 at 7:12 pm

    oh I’ve not only missed out on trying this sandwich, but now I’m adding this salad to my list!! I’m such an avocado fan I love when I find new ways to eat them!

    Reply
  28. Stacy | Wicked Good Kitchen says

    April 11, 2013 at 7:49 pm

    Look out…I’m divin’ in! Bowl. Full. Of. Heaven. Love avos. Thank you, Kristen! xo

    Reply
  29. Alaina @ Fabtastic Eats says

    April 11, 2013 at 9:41 pm

    This salad sounds so fabulous and refreshing! love the replacement with avocado!!

    Reply
  30. Audra | The Baker Chick says

    April 11, 2013 at 10:04 pm

    Oh this looks so wonderful! I love BLTs- but for some reason never make them. I love the idea of tossing everything together in a lower-carb salad idea!!

    Reply
  31. Sommer@ASpicyPerspective says

    April 12, 2013 at 8:08 am

    Kristen, that looks so satisfying! Swoon….

    Reply
  32. Nutmeg Nanny says

    April 12, 2013 at 12:29 pm

    Holy moly, all of my favorite flavors all tossed into one bowl! This looks addicting 🙂

    Reply
  33. Paula - bell'alimento says

    April 12, 2013 at 3:37 pm

    This is my kind of salad!

    Reply
  34. Sues says

    April 13, 2013 at 9:47 am

    I would always choose avocado over lettuce!! This salad is beautiful!!

    Reply
  35. camille says

    April 14, 2013 at 10:53 am

    Well, that solves the question of what I want to have for dinner for the rest of my life.

    Reply
  36. TidyMom says

    April 14, 2013 at 11:27 am

    I can’t get this recipe out of my head!! I had to come back to say thanks for linking up! I featured your post in my I Spy Sunday party wrap up post! http://tidymom.net/2013/i-spy-sunday-creative-ideas/

    Have a fabulous rest of the weekend Kristen!

    Reply
  37. Brian @ A Thought For Food says

    April 14, 2013 at 11:29 am

    I meant to comment on this a long time ago! It looks so so so good!

    Reply
  38. Natalie @ Cooking for My Kids says

    April 15, 2013 at 5:30 am

    I have been here since 2007, friend! 🙂 And, I have happily made that delicious salad dressing, too! Have a super week!

    Reply
  39. The Teacher Cooks says

    April 15, 2013 at 9:09 am

    I love avocado and this sounds delicious. The dressing is especially appetizing. A must for me!

    Reply
  40. Neel says

    April 15, 2013 at 9:39 am

    Wow! This looks incredible! Just stumbled across your beautiful blog and can’t wait to explore more!

    Reply

Trackbacks

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  2. Avocado and Chorizo Stuffed Party Rolls with Creamy Avocado Cilantro Ranch Dip - I Wash You Dry says:
    April 17, 2013 at 7:01 am

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  3. Cobb Salad Stuffed Pita Pockets Recipe with California Avocados says:
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    […] Salad with Soft Boiled Eggs Savory Simple – Sesame Crusted Tofu Salad with Spicy Peanut Dressing Dine & Dish – Bacon Avocado Tomato Pasta Salad with Avocado Ranch Dressing Pass The Sushi – Tortellini Pasta Salad  Muy Bueno Cookbook – Red Quinoa […]

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  11. Easy Salad Dressing Recipes | For Women says:
    February 19, 2014 at 7:55 am

    […] This is a dressing that you’ll want to eat everyday and on everything! It is creamy, delicious and goes perfectly over a pasta salad. If you are an Avocado fan like we are and appreciate all the nutritional values it has then you must try this recipe from  dineanddish.net […]

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  12. Easy Salad Dressing Recipes - Woman's World says:
    April 29, 2014 at 9:42 am

    […] This is a dressing that you’ll want to eat everyday and on everything! It is creamy, delicious and goes perfectly over a pasta salad. If you are an Avocado fan like we are and appreciate all the nutritional values it has then you must try this recipe from dineanddish.net […]

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  13. Bacon Avocado Tomato Pasta Salad | A WordPress Site says:
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  14. Pasta Core Photography says:
    November 29, 2015 at 2:25 am

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H is for...high!
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It was so strange being on a plane again. I’m so thankful I have the antibodies because the flights were full, which seemed wrong, but everyone around me did seem to keep their masks on, so that was good.
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I can’t wait until travel becomes a regular part of life again. I’ve missed it so much!
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I flew to South Texas yesterday to visit my parents whom I haven’t seen in 2 years. They live around 17 hours away from us. We typical get to see each other a few times a year but with the pandemic and other health issues it just wasn’t able to happen and I’ve missed them soooo much.

Grateful to have had COVID last month. Although it was not at all fun, it gave me the antibodies to make this trip possible. My dad is having surgery tomorrow so I’m helping with my mom so my dad can recover without having to worry about her.

Kansas is enjoying frigid temperatures and snow. I picked a great week to head south.
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This time of year especially, food photography (and I guess all photography actually) is a tug of war with time and light. I had planned on making and photographing a delicious pasta recipe, but my grocery delivery ran a couple of hours late because of snowstorm. So, at the eleventh hour I decided to make a cake...that took over an hour to bake and I had about 90 minutes of natural light left...leaving me with about 30 minutes of ok light to work with.
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Anyway, this wouldn't work for a client shoot because the cake, although delicious, didn't turn out looking so great. But it will work great for today's F photo for the @kimklassen_innercircle A-Z photo project:) Lemon Citrus Yogurt Cake from this weeks @cabotcheese newsletter. So good!
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There’s a lot of excitement in Kansas City as our beloved @chiefs head back to the Super Bowl this weekend! #runitback 🏈
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My beautiful, custom, Rock Your Happy bullet journal is from @maisielaneco . Coffee/espresso is from @mistoboxcoffee Fabulous photography backdrop is from @poppybeesurfaces . Crystals are from a wonderful local shop here in town.
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It wasn’t until I was an adult, and my kids began to sleep through the night, that I started reading for fun. Now, I read all the time and it’s one of my favorite pastimes. I love talking books with people and sharing recommendations. I really don’t watch TV, so books, especially right now, is my main form of entertainment.
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This is why for the @kimklassen_innercircle A-Z photography challenge, I knew that Books would be my B. It’s my favorite B word (beating out Bullet Journaling, Bread, Blankets, Be Happy, etc).
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A is for Alone. I think one of the hardest things for me to get used to this past year is rarely being alone. My husband used to travel all the time. My school aged kids were in school all day while I worked. I’d even get several days a month in a hotel room by myself for my work travels. I like my alone time and it’s definitely something I miss.
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I’m easily distracted so you will usually find me working in complete silence…maybe just the hum of my essential oil diffuser and the sound of my fingers on my keyboard. I need the quiet and treasure silence.
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With that said, I’ve loved the extra time with my family - and we’ve all learned over the past several months how to give each other space and recognize when we need that space. As of today, my kids all are back to school full time in person 😢. Nick is still working from home and will be for the time being, but now the aloneness feels strange. I’m sure we’ll get used to this “new normal” yet again!
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This month in @kimklassen photography Inner Circle, we’re tackling the alphabet, with an A-Z photography challenge (interpreting that however we see fit). If you want to join us, check out this wonderful community of photographers at @kimklassen_innercircle 📷.
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