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Dine and Dish

Food blog with family recipes

November 12, 2007

Romano Chicken Supreme

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I’ll admit… I am not a risk taker. Sky diving sounds terrifying to me. Swimming with sharks? No thank you! Stock market day trading? I would probably have a heart attack with all the stress that would cause me. Nope…risk taking is not my thing. My kind of risk and about as adventurous as I get is with recipes. I often risk trying something new in hopes that it will be great.

We were all really hungry tonight. We had a late breakfast and just snacked for lunch. By the time dinner was here, our tummy’s were rumbling and everyone was ready to eat something good for dinner. The deal is, I had a new recipe on the menu for tonight. I thought by the ingredients in it that we would like the recipe, but I just wasn’t sure. When my family is hungry, putting a yucky meal on the table will get me nothing but scowls and requests for PB&J. Still, being the “risk taker” that I am, I decided to take the chance.

I am so glad I took the plunge and tried this new recipe because this meal received rave reviews. I am sure that it will be on the monthly menu rotation from now on.  If you are feeling risky, try this recipe from the Oct/Nov 2007 issue of Taste of Home magazine. No safety waivers to sign and your lawyer will not have to be present. This is one risk worth taking, and I promise that it will pay off!

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Romano Chicken Supreme

Delicious dinner that is now in our weekly dinner rotation and soon to be in yours. 
Course Dinner
Keyword chicken
Prep Time 15 minutes minutes
Cook Time 25 minutes minutes
Total Time 40 minutes minutes
Servings 6 people

Ingredients

  • 6 boneless skinless chicken breast halves 5 ounces each
  • 1/4 teaspoon salt
  • 1 pound fresh mushrooms chopped
  • 1 tablespoon lemon juice
  • 2 garlic cloves minced
  • 1 teaspoon dried basil
  • 3 tablespoons butter
  • 1/2 cup reduced-sodium chicken broth
  • 2 tablespoons orange juice
  • 1 cup soft bread crumbs
  • 1/3 cup grated Romano cheese I mixed in a cup of cooked peas when it was done baking

Instructions

  • In a large skillet coated with cooking spray, brown chicken on both sides over medium heat. Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray; sprinkle with salt.
  • In the same skillet, saute the mushrooms, lemon juice, garlic and basil in butter. Stir in the broth and orange juice; bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Spoon over chicken; sprinkle with bread crumbs and cheese.
  • Bake, uncovered, at 400° for 20-25 minutes or until lightly browned and chicken juices run clear.

Notes

Yield: 6 servings.

 

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Filed Under: Chicken, Main Dish, Previous Tagged With: chicken, Dinner, food, main dish, recipe

Reader Interactions

Comments

  1. peabody says

    November 12, 2007 at 2:03 am

    Before I turn 40(so I have 5 years) I want to go cage diving with Great White Sharks. I have wanted to do it all my life.
    The dinner looks like a good thing to take a risk on.

  2. Jerry says

    November 12, 2007 at 12:39 pm

    This looks really good – and the pic is incredible. It is unusual to see the citrus added to a savoury dish – very ‘Middle Ages’ – I can’t wait to try it out.

    Like you, I am willing to take my risks through food – at least I won’t splatter on the ground after having jumped from a plane that way! Keep taking those risks – I look forward to the reading about the results.

  3. MyKitchenInHalfCups says

    November 12, 2007 at 4:17 pm

    The chicken looks like a sure thing.
    I did go sky diving and it wasn’t nearly as scary as I’d thought. I loved the float down, free fall just left me cold.
    Ho ho and Peabody wants to swim with Sharks!!

  4. Deborah says

    November 12, 2007 at 4:25 pm

    This sounds absolutely delicious! I have to say, I’m not a risk taker, either, except for in the kitchen!! It’s the only place I allow myself to go crazy!

  5. Karen Beth says

    November 12, 2007 at 5:28 pm

    That sounds – and looks – delicious!

  6. Asha says

    November 13, 2007 at 12:35 pm

    That is gorgeous dish. YUM!:)

  7. lululu says

    November 13, 2007 at 10:25 pm

    the chicken looks really delicious!!

  8. Cynthia says

    November 13, 2007 at 10:53 pm

    The look alone tells me that this is a winner. You family thanks you sincerely I know 🙂

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