From now until April 21st, you can use the code STOREWIDE8125 at www.greenmountaincoffee.com to receive 15% off your order, storewide! From K-Cups to brewers to gifts and accessories… use this discount to fill your cart up with great coffee related things!…

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The post Tully’s® Hawaiian Blend and Green Mountain Coffee Discount appeared first on Dine and Dish.

Leave it to me to turn something good for you into something not as good for you.

Did you know Green Mountain Coffee has a line of wellness K-Cup packs? It’s true!…

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The post Strawberry Pomegranate Vitamin Burst Float appeared first on Dine and Dish.

Holiday baking done? Check.

Wait, no check? You too? What are we doing, with less than a week until Christmas and the baking frenzy hasn’t even begun? Yeah, I don’t really know either, but I just haven’t felt that Christmas spirit push to spend all day in the kitchen baking up lovely treats for everyone. Hopefully it hits soon. I’ll hope so for you too, ok?

I did bake something so good this week. It’s actually a contender for a spot at Christmas morning brunch…Gingerbread Coffee Cake with Ginger Cream. Doesn’t that sound good? It was a soft coffee cake, with a delicious gingerbread flavor, and an indulgent ginger spiked cream to top it off. I’ll take this for breakfast any day, thank you very much!  …

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It’s the most wonderful time of the year, right? Calendars are packed, to-do lists are long, and stress levels are high! I’m bound and determined to keep this holiday season as happy as possible, so I asked some Twitter friends to share their tips and rituals for escaping the stress of the holiday season.

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October is jam packed full of important things… breast cancer awareness, international walk to school events, a certain someones birthday… but did you know that October is also National Fair Trade Month? It is! I’m helping Green Mountain Coffee to celebrate Fair Trade Month by offering you a unique Keurig Mini Plus Brewer giveaway!

What does Fair Trade mean? Well, with Green Mountain Coffee Roasters® it means coffee farmers get a fair price for the beans they grow.  That means they can invest in crops, their communities, and their futures.  Green Mountain Coffee® has been a leader in the fair trade movement, providing a better cup of coffee to consumers and a better quality of life for coffee farmers. Their commitment to Fair Trade makes me very proud to be one of their ambassadors….

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I have a new discount code for you from my friends at Green Mountain Coffee. From now through September 12, 2012 you can enjoy 15% all Green Mountain Coffee® flavored coffees available in K-Cup® packs – including Brew Over Ice. Simply use code YUMMY-8125 at www.greenmountaincoffee.com to apply your discount.

My favorite is the Wild Mountain Blueberry flavor but there are plenty of options to choose from like Caramel Vanilla Cream, Southern Pecan and Pumpkin Spice. Explore the flavors and find the perfect cup for you. Enjoy!

This discount code is provided as part of my partnership with the Green Mountain Coffee Ambassadorship. All opinions expressed are my own.

The post A Wild Mountain Blueberry Shot of Coffee appeared first on Dine and Dish.

I’ve made it no secret that I love my Keurig and K-Cups® almost as much as love my own children, so partnering up with Green Mountain Coffee for a second year in a row make me very happy….

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The post Another Year of #ShotOfCoffee (and a Green Mountain Coffee Discount Code) appeared first on Dine and Dish.

This giveaway has ended. The winner was Allison S. Congrats Allison and thanks to all who participated!

Dine & Dish readers can use the code AM0012-3571 at GreenMountainCoffee.com to receive 15% off Donut Shop Coffees; both Regular T60052-101and Decaf T60224-101, as well as free standard shipping. This offer is not available to Café EXPRESS members, and is valid through April 30th, 2012.

I have certainly had a blast being a Green Mountain Coffee K-Cup® Ambassador this past year. I would say, of all the great brands I’ve worked with, being a part of the Keurig® / Green Mountain Coffee team has made the biggest change for our household. It began last year when the Keurig® brewer first arrived, and has continued through the months as I’ve quickly become one of those “I love coffee” people! I liked coffee before, but we never brewed it at home. I’d make a couple trips to the local coffee shop each week, and savored each cup as I’d drink it, but coffee at home? That wasn’t an experience I was used to.

Each day now, coffee has become my ritual. I like coffee, a lot, but even more so than that I love that you can’t guzzle down coffee. You have to sit and slowly sip it, which means at least one time during the day I get to stop and take the time to drink a cup of coffee. It forces me to slow down and for that, I am thankful.

I also like how the Keurig® brewer ensures that each cup of coffee I drink is just right. There is no guessing, no measuring.. I just put in the flavor of K-Cup® I want and voila… a perfect cup of coffee each and every time I use it.

And let’s not ignore the biggest thing I am over looking… I’ve become a bit of a nut when it comes to photographing coffee. Just follow the #shotofcoffee hashtag on Instagram and you’ll notice that several people get in on the fun each day of taking a pic of their morning cuppa Joe. It’s a virtual coffee club with some of the best coffee loving friends.

Speaking of fun, I would have to say the K-Cup brand with the most personality and who seems to really love to have fun with their coffee is The Original Donut Shop™ Coffee. Just to prove how fun they are, they are giving one lucky Dine & Dish reader the chance to win a Keurig® Single Cup Brewer and a box of Coconut Mocha K-Cup® packs – their newest fun flavor!

Giveaway Details

Would you like to win? Well sure you would! For the chance to win, leave a comment on this post letting me know what you like to do for fun!

For additional entries:

• Share a picture of your morning cup of coffee on Instagram, Twitter or Flickr (or anywhere else). Please use the hashtag #shotofcoffee and tag @dineanddish. Leave the link to the photo in the comments section of this post.
• Become a fan of The Original Donut Shop™ Coffee on Facebook. Leave a separate comment on this post letting me know you’ve completed this.
• Tweet the following: “Everyone wants a #ShotOfCoffee to love. #Giveaway at @DineandDish for a Keurig Single Cup Brewer! http://bit.ly/I9BkLN  ” Leave a separate comment on this post letting me know you’ve completed this.

All comments must be received by midnight, CST on Monday, April 23, 2012. Winner will be chosen via Random.org and notified via valid email address.

This giveaway is a part of my 2011-2012 K-Cup Brand Ambassador Program. Through the ambassador program I have received product and compensation. All opinions expressed are my own. I really, really love this coffee and my Keurig!

And now, for the recipe…

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Toasted Coconut Mocha Frappe

Toasted Coconut Mocha Frappe

Author Dine & Dish

Ingredients

• 1/4 cup shredded coconut sweetened
• 1 cup Donut House Coconut Mocha brewed coffee
• 1 cup chocolate milk
• 2 tablespoons granulated sugar
• 2 cups ice
• Whipped cream

Instructions

• Preheat oven to 350°. Place coconut on a parchment lined baking sheet. Bake at 350°, stirring a few times, until coconut is lightly brown and toasted (approximately 15-20 minutes).
• In the meantime, brew 1 cup of Donut House Coconut Mocha coffee. Cool.
• Combine brewed coffee, chocolate milk, sugar, ice and all but 2 tablespoons of the toasted coconut in a blender. Blend on high until smooth.
• Pour into 2 glasses. Use whipped cream and remaining toasted coconut to garnish. Serve cold.

The post A Keurig Brewer Giveaway! {Recipe: Toasted Coconut Mocha Frappe} CLOSED appeared first on Dine and Dish.