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Dine and Dish

Food blog with family recipes

August 6, 2012

Weekday Breakfasts {Recipe: Protein Packed Breakfast Scramble}

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It’s that time of year again… the time where if you’ll look back over my blogging history, you’ll notice a little dip in emotion in August. I seem to enter a sort of depressed stuporish state of mind.

Why oh why does August seem to come out of nowhere, each and every year? Seems like I just sat down to create our Summer of Fun Bucket List yesterday and here we are now in August! In a little over 2 weeks my kids will be heading back to school. I know a lot of you are ready, but I’m not. I never am. I would keep summer going all year long if I could. They drive me crazy sometimes, but I really do love having my kids home with me. I appreciate the less structured, less harried, fun loving days of summertime.

I hope you all will bear with me over the next couple of weeks if Dine & Dish doesn’t get the attention it deserves. We have about 893,000 really fun things to mark off our summer list that we still haven’t done. I hope to get at least 892,000 of those things accomplished before school starts.

In the meantime, I have some fun giveaways, tasty recipes and cool pictures to share with you over the next week or so. Starting with this recipe I was asked to create with Land O’ Lakes and their Olive Oil and Sea Salt butter. I for one love this stuff just spread on a loaf of French bread, but have now discovered how tasty it is to cook with too!

I simply added Land O Lakes Olive Oil and Sea Salt butter to one of my favorite breakfasts… eggs with beans! Protein packed, filling, and bursting with flavor, this is one breakfast recipe that will get you through your summer of fun bucket list without fail!

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Protein Packed Egg and Black Bean Breakfast Scramble

Ingredients

  • 2 1/2 tablespoons Land O Lakes Olive Oil and Sea Salt Butter
  • 1/3 cup yellow onion diced
  • 6 eggs
  • 4 tablespoons heavy whipping cream
  • 1 can 15 oz Bush's Black Beans , drained and rinsed
  • 1 small roma tomato chopped
  • 1/4 cup Swiss cheese shredded

Instructions

  • Heat a large skillet over medium low heat.
  • Add the Land O Lakes Olive Oil and Sea Salt Butter to the skillet and stir until melted.
  • Add diced yellow onions, and cook until tender.
  • Meanwhile whip together the eggs and heavy whipping cream. Once completely mixed, add to the skillet. Cook over medium low heat, stirring continuously, until scrambled and cooked through.
  • Add the can of Black Beans and the roma tomato. Cook on low for 4 minutes, stirring, until heated through.
  • Remove from heat and top with shredded Swiss cheese. Serve warm.

This is a sponsored post on behalf of Land O Lakes. I was asked to create a recipe for them and was compensated for my time and ingredients.

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Filed Under: Breakfast, Previous Tagged With: beans, Breakfast, eggs, food, land o lakes, protein, recipe

Reader Interactions

Comments

  1. Sheila @E2g says

    August 6, 2012 at 7:35 am

    Kristen, My family loves anything with black beans. This looks amazing. Hope you are having a great Summer! xoxox, Sheila

    Reply
  2. The BearFoot Baker says

    August 6, 2012 at 7:56 am

    I am with you sister! August comes way fast!!! Thanks for this great recipe!! 🙂

    Reply
  3. Ali @ Gimme Some Oven says

    August 6, 2012 at 8:57 am

    Oh my goodness — I want to be at YOUR house for breakfast! This looks like such a wonderful way to begin the day. 🙂

    Best wishes finishing up your summer bucket list before school starts. Where did the summer go?!?

    Reply
  4. Bev @ Bev Cooks says

    August 6, 2012 at 9:03 am

    THAT needs to scramble all up in my mouth.

    Reply
  5. Katie @ Healthnut Foodie says

    August 6, 2012 at 10:09 am

    Looks delish!!! I’m only giving my girls up to school a few mornings a week and I’m also sad about back-to-school. I will be pathetic when they go full time!

    Have a great finish to your summer!

    Reply
  6. Kati Mora, MS, RD, Kellogg's FiberPlus(R) Wellness Advocate says

    August 6, 2012 at 12:00 pm

    This looks like a protein- and fiber-rich breakfast! Love the black beans and can only imagine how filling this dish truly is.

    Reply
  7. fabiola@notjustbaked says

    August 6, 2012 at 12:51 pm

    This looks and sounds perfect for my mid week I want eggs breakfast. And I do hope you get a chance to mark all of your fun summer things to do off of your list. I know we all understand that list needs check marks, and we can wait for you!

    Reply
  8. Jenny says

    August 6, 2012 at 2:14 pm

    You totally put my feelings about summer and back-to-school into words! 🙂 On our way home from vacation last weekend my husband kept saying, well that’s then end of summer & I told him no way that’s glass 1/2 full thinking – there are 2 and 1/2 weeks left and we have to make the most of it!! It really is interesting to listen to so many people I know with down to the minute countdowns to school and I really feel exactly the opposite…just like you said there are plenty of times they are driving me nuts but having them and all their energy here, with me all day, everyday is a blessing and a joy I know I will always be thankful to have. Have enjoyed keeping up with you online this summer and hope when 2/3 and 3/4 of our respective children are otherwise occupied this fall that we can catch up in person! 🙂

    Reply
  9. Amy says

    August 6, 2012 at 5:47 pm

    I could see this happening for supper too! Such a hearty meal, but healthy too.

    Reply
  10. Andreja says

    August 6, 2012 at 5:51 pm

    It looks great
    Andreja

    Reply
  11. Averie @ Averie Cooks says

    August 7, 2012 at 8:23 am

    Even my hubs who isn’t the biggest bean fan would go nuts for this one – it looks great! All that melty cheese, mmmm!

    Reply
  12. Natalie @ Cooking for My Kids says

    August 7, 2012 at 9:00 am

    I totally feel and understand your August emotions. I felt myself going to that sad place yesterday. But, as Summer would say, “I turned my frown upside down” and realized that I have to embrace these last few weeks and soak up every last second.

    And, this breakfast look awesome!!

    Reply
  13. claire @ the realistic nutritionist says

    August 7, 2012 at 2:25 pm

    This looks AMAZING!!!!

    Reply
  14. Allison Ward says

    August 7, 2012 at 11:57 pm

    This looks so yummy and delicious. I think I can eat a lot of this right now.

    Reply
  15. Stacey says

    August 9, 2012 at 3:59 pm

    Finally had a chance to come back to see this post – what a perfect breakfast! My son really needs to branch out with his breakfasts, but just picky, picky, picky. And I hear you about August – we didn’t do anything this summer it seems like and now I already have school parents’ association stuff that needs to be done this week which means the end is clearly in sight. 🙁

    Reply
  16. Katrina @ In Katrina's Kitchen says

    August 15, 2012 at 12:52 pm

    August hit me so darn hard this year! My poor blig!! 😉

    Reply

Trackbacks

  1. My New Life - Recipe: Individual Breakfast Egg Scramble | Cooking for My Kids says:
    August 29, 2012 at 9:32 am

    […] in 5 minutes flat.  When I was deciding what to make, I remembered that sweet Kristen had posted a breakfast scramble recipe a few weeks ago.  I made one for my family that very weekend, and they loved it.  When I […]

    Reply
  2. » Protein-Packed Mini Meals says:
    August 22, 2014 at 9:43 am

    […] Protein-Packed Breakfast Scramble: Breakfast, lunch or dinner… this one pan scramble is perfect any time of day! Full of eggs, beans, cheese and tomatoes, it’s filling and tastes great. […]

    Reply
  3. Protein-Packed Mini Meals – Test says:
    February 8, 2016 at 9:32 am

    […] Protein-Packed Breakfast Scramble: Breakfast, lunch or dinner… this one pan scramble is perfect any time of day! Full of eggs, beans, cheese and tomatoes, it’s filling and tastes great. […]

    Reply

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