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Dine and Dish

Food blog with family recipes

February 5, 2009

Slow Cooker Spinach Artichoke Dip Recipe

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Slow Cooker Spinach Artichoke Dip is a different spin on a traditional recipe thanks to Monterey Jack Cheese.

Slow Cooker Spinach Artichoke Dip Recipe with Monterey Jack Cheese from www.dineanddish.net

I have always been one of those people who blends in pretty easily. I don’t stand out in a crowd with my looks or personality. In high school, I wasn’t one of the most popular people, but I also wasn’t in the least popular group either. I was just kind of average, moving along happy where I was.

I haven’t changed much. In fact, I haven’t thought about the “popular” crowd concept much until I had a kid in grade school. It is interesting to see how the “cliques” form, once again, when we are adults. I always thought that once you were out of high school, you were past those cliques, but there always seems to be a group or two still interested in forming and being a part of the popular clique. You walk up to school to pick your kid up, and there is always that circle of mom’s who I like to call the “Barbie Brigade”. Beautiful, dressed to the nines, and socially hip. Those mom’s who couldn’t have possibly gained an ounce of fat by having their children. The mom’s who stand out in the crowd because they are put together and have an interesting aura around them.

Slow Cooker Spinach Artichoke Dip Recipe with Monterey Jack Cheese

Then, there is me… and lots of other moms like me. We walk up to school with one kid screaming at the top of her lungs because you made her put on a coat and the other dressed in striped pink tights, a red dress and hair sticking out everywhere because of the static electricity in the air. As the mom, by the time school is out for the day, the good hair day that lasted all of 10 minutes has gone all wrong. You realize that you are wearing one black shoe and one brown shoe and you can’t remember if you actually rinsed the shampoo out of your hair that morning when you were in the shower. Oh, you stand out all right… but not necessarily because you want to!

There are some things that the Barbie Brigade and the mom’s like me all have in common. If you take the time to dig a little deeper, your original thoughts about all of us may be a little different. Some of the mom’s in the Barbie Brigade are the nicest ladies I have met… and trust me, I’ve tried really hard to hate them. Some of them live up to your expectations as well. Same goes for the mom’s out there that simply blend in. You may think that they are off-putting or not interesting because they are so “normal”, but if you get the chance to know them you will find they have personalities that outshine even the most put together of moms.

This Slow Cooker Spinach Artichoke dip recipe is a lot like those moms who blend in. If you were to pass it on an appetizer line, you most likely would not be too terribly tempted to try it. I mean, really… how much different can a Spinach Artichoke dip recipe be? Take it from me on this one – you want to get to know this dip. I don’t know if it is the Monterrey Jack cheese or what, but it has such a delicious and unique flavor you will be coming back for more and more.


Tips for making this Slow Cooker Spinach Artichoke Dip

This recipe can easily be paired with chips, but for an extra special pairing, make this Homemade Lavash. 

I love this Crokpot brand Slow Cooker for making this Slow Cooker Spinach Artichoke Dip.

Although this recipe can be a “dump it in and forget it while it cooks” type recipe, I recommend giving the spinach artichoke dip a few stirs throughout the cooking process so it doesn’t burn on the bottom.

Monterey Jack Spinach Artichoke Dip on dineanddish.net
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Slow Cooker Monterey Spinach Artichoke Dip (from my friend Emily Dumler)

A surprising and different take on a traditional Spinach Artichoke Dip recipe, featuring Monterey Jack cheese.
Prep Time 10 minutes minutes
Cook Time 3 hours hours
Total Time 3 hours hours 10 minutes minutes
Servings 8
Author Kristen

Ingredients

  • 1 8oz package frozen spinach, defrosted
  • 1 13oz can artichoke hearts, non-marinated, drained
  • 2 cloves garlic minced
  • 2 16oz packages cream cheese
  • 1 cup heavy cream
  • 1 cup shredded Monterey Jack
  • 1/2 cup shredded parmesan

Instructions

  • Combine all the ingredients (spinach, artichokes, garlic, cream cheese, cream, Monterey Jack Cheese and Parmesan) in a food processor.  
  • Add to slow cooker and cook on high for 3 hours or low for 2 hours. (Stir a few times during the cooking time.)
  • Serve with Chips or Homemade Lavash (which is AMAZING!)

 

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Filed Under: Appetizers, Previous, Sides Tagged With: appetizer, cheese, dine & dish, dip, food, party dip, recipe

Reader Interactions

Comments

  1. Karen says

    February 5, 2009 at 3:38 pm

    Sounds very good! I like that it can be made in the crockpot 🙂

    Karens last blog post..Carrot Cake Showdown and a Giveaway!

  2. Learn English Online says

    February 5, 2009 at 3:42 pm

    I love spinachs, looks very healthy!

    Learn English Onlines last blog post..English Grammar Secrets

  3. Terri says

    February 5, 2009 at 4:10 pm

    Ah, Kristen, you’re not helping my diet plans with this one! I can’t wait to try it. And btw, you always look pretty put together to me!

  4. Stacy says

    February 5, 2009 at 4:42 pm

    I love the dish you are serving it in :)!
    Actually, I am going to make that this weekend! Keep the ideas coming!

  5. Stephanie says

    February 5, 2009 at 5:11 pm

    I love your commentary on popular high school kids and Barbie moms! I of course was not the popular kid, and will not be the Barbie mom. I could make a living on blending in. Too bad they don’t pay for that, right? 🙂

    The dip looks good. I haven’t met a spinach/artichoke dip I haven’t liked, so I think I would like this one too. It sounds great with the Parmesan and monterey jack.

    Stephanies last blog post..Easy Decadent Truffles

  6. marguerite says

    February 5, 2009 at 6:25 pm

    That looks so good!

    marguerites last blog post..Honey Curry Wings & Win a KitchenAid

  7. camille says

    February 5, 2009 at 8:39 pm

    Re: Stephanie’s comment on not getting paid to blend in – sounds like you’d make a good spy! I mean think about it… they basically DO get paid to blend in. So there you go. New career path!

    camilles last blog post..Gnocchi with Bacon, Mushrooms, and Corn

  8. Hopie says

    February 6, 2009 at 2:42 am

    I LOVE spinach artichoke dip so this recipe is already standing out as a good one to try. Plus, I don’t think I’ve ever seen spinach-artichoke dip served in France so I bet my guests would be impressed if I served this as an appetizer. Have to find French substitutes for the cheeses…

    Hopies last blog post..Crème à la féta et aux poivrons rôtis

  9. lululu says

    February 6, 2009 at 7:43 am

    wow…super easy and sounds delicious!!!
    i think i will definitely be addicted to this dip.

    lululus last blog post..Blueberry Streusel Muffin

  10. carrie says

    February 6, 2009 at 7:34 am

    This looks really great! I love the addition of the monteray jack.

    carries last blog post..Sauteed Balsamic Portabellas with Basil

  11. Cathy - wheresmydamnanswer says

    February 6, 2009 at 9:46 am

    What a great twist on an old favorite!!

  12. Chuck says

    February 6, 2009 at 11:34 am

    One of my favorite dips. I love Spinach and Artichoke. I bet the shredded Monterey Jack adds a wonderful flavor. I know what I’m making next time I need a dip.

    Chucks last blog post..Black Forest Bun Recipe

  13. The Duo Dishes says

    February 6, 2009 at 12:14 pm

    Classic dish with a twist!

    The Duo Dishess last blog post..Striving to be the Biscuits of Today?

  14. Cynthia says

    February 6, 2009 at 12:09 pm

    Lovely story! The recipe fits this post perfectly. I bet you could pass for one of the Barbie Brigade if you wanted to.

    Cynthias last blog post..In defense of excess

  15. Pink Heels says

    February 6, 2009 at 5:32 pm

    Just serve the Barbie Brigade one of your dishes and they will melt in your hands. : )

  16. Lynda says

    February 6, 2009 at 6:27 pm

    I enjoy your thoughts on parenting. And the dip looks so good! I love Monterey Jack so I’ll be trying this.

    Lyndas last blog post..Polish Sausage and Peppers

  17. Andrea says

    February 6, 2009 at 9:08 pm

    Great post! I wonder what kind of mom I might one day be. I have a feeling it won’t be the always put together kind! But I would also never pass over a gorgeous dip like this. Lesson learned!

    Andreas last blog post..Quick and Smoky Miso Soup

  18. Trysha says

    February 6, 2009 at 10:17 pm

    Mmmm..this looks so good! I bought some Manchego cheese at the store wanting to try it and I didn’t really know what to do with it (Other than cram the whole wedge into my mouth). I think I’ll swap out the MJ for the Manchego.

    Barbie Moms…When you’re only 5’1″ the Barbie Moms tend to overlook you, literally. That’s why I stay in the car and pick Caedon up in the cul-de-sac. 🙂

    PS. I’ve missed you during my not-so-self-imposed blogger sabatical. I’m getting caught up, slowly. Congrats on the girly!

  19. Gennaro says

    February 7, 2009 at 12:09 am

    Haven’t had that yet. Looks great. I’ve been using Hummus or Tzatziki lately. That’s worth a try.

    Gennaros last blog post..Planning A Perfect Romantic Getaway

  20. Liliana says

    February 7, 2009 at 9:09 am

    I can relate to the Barbie Brigade. I was the mom who came to school with slippers because I forgot to change to shoes.

    I love the combination of Spinach and Artichokes. This sounds like a delicious recipe. I will finally use that crockpot!

    Lilianas last blog post..World Peace Cookies – Tuesdays with Dorie

  21. Hayley says

    February 8, 2009 at 11:46 am

    I’ve only seen Spinach Artichoke dip a few times, we don’t really have it here in the UK but every time I have I’ve been more and more tempted to make it! I LOVE that it uses storecupboard ingredients : ) xxx

    Hayleys last blog post..‘Road-Testing My New Pie Dish’ Pie

  22. holler says

    February 8, 2009 at 3:59 pm

    I love the texture of this dip, nice and chunky. Made with flavours I wouldn’t have thought up, but sound immediately tasty 🙂

    hollers last blog post..Cranachan

  23. MyKitchenInHalfCups says

    February 8, 2009 at 7:29 pm

    Ahhh Dammit in a crock pot! How can it get any easier or better than this one. This looks like a classic. A classic always stands out.
    You are always fun to read.

  24. Heather says

    February 9, 2009 at 8:31 am

    You crack me up! I can totally relate to the crazy look’in kids and the mismatched shoes! This dip sounds easy and delicious – I think I will make it for my next MOPS meeting.

  25. Kevin says

    February 9, 2009 at 12:31 pm

    That dip sounds good!

  26. Patsyk says

    February 9, 2009 at 6:53 pm

    Kristen – why is that I can relate to just about everything you write? Maybe it’s the midwestern girl in me! I totally agree, that looks can be deceiving … some of those put-together moms are such fun to be around. So, hopefully, they’ll notice those of us who are not so put-together and see we are pretty fun, too. 🙂

    Patsyks last blog post..Mushroom, Bacon & Onion Frittata

  27. Aimee says

    February 11, 2009 at 8:28 am

    I could probably eat this whole dip myself. Thanks for this, I don’t have much of a recipe repertoire for warm dips.

    Aimees last blog post..Coping With Chocolate-Glazed Cinnamon-Raisin Oatmeal Cookies

  28. Nicole says

    February 12, 2009 at 8:21 pm

    Great post!!!! I didn’t know we met before… Oh wait, you were talking about yourself not me! 😉 I was the same way all the time… like in HS and now… I soooo get what you are saying and I sooo agree about the Barbie Brigade. They are nice. My sisters happen to be friends with many of this sort and frankly… they are so nice and cute… You can’t do anything but want to be their friend. A couple I found out were not very social or talking to others only because they were shy!

    PS. As one who is not a morning person, even BEFORE the kids, I once went to work with one black pump and one navy pump! They weren’t eve the same exact show or even the exact height (close)! Ha ha ha.

    PPS. Your dip sounds quite dipable and I don’t ever pass up a dip!

    Nicoles last blog post..Do You? or Do-U-Not? Do… DOUGHNUTS!!

  29. Mandy says

    February 19, 2009 at 9:44 pm

    I tried this for a party – first time- everyone was my guinea pig – and it was fantastic! Delicious…

Trackbacks

  1. HeartSongs » Surfer Sunday 108 says:
    February 8, 2009 at 12:48 am

    […] Monterrey Spinach Artichoke Dip […]

  2. Baked Artichoke Dip « Em’s Eats & Treats says:
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    […] Check out these other delicious sounding artichoke dip recipes: Spinach & Artichoke Dip, Monterrey Spinach Artichoke Dip, Warm Artichoke Dip with Scallions & Jalapeno, Hot Spinach & Artichoke Dip, Creamy Baked […]

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