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Dine and Dish

Food blog with family recipes

September 23, 2014

Buffalo Pulled Pork Nachos Recipe

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Pulled Pork takes center stage in this Buffalo Pulled Pork Nachos Recipe!

Buffalo Pulled Pork Nachos Recipe on dineanddish.netOK before we talk about this recipe, can I get one thing out of the way? I can’t think about Nachos without thinking about this joke a man recorded and illustrated after his wife had a little too much wine and told it to him. If you haven’t watched it, do it… I crack up every, single time!

Now that we’ve gotten that out of the way, let’s talk Nachos!

So you all know that famous Buffalo Chicken Dip that is the first thing to disappear at book club and football game parties? It’s so good, right? Well, I decided that I didn’t think it was fair that chicken got to have all the glory in that recipe. How about pork? Why couldn’t I use some of that amazing Slow Cooker Pulled Pork (recipe here) I made the other day in the famous Buffalo Chicken Dip? Then, why couldn’t I just turn the whole sha-bang into Nachos? Heck yeah! 

Buffalo Pulled Pork Loaded Nachos with PHILADELPHIA Cream CheeseSo that’s what I did. One thing the original Buffalo Chicken Dip recipe calls for that I absolutely will not allow any substitutes for is PHILADELPHIA Cream Cheese. Since their original PHILADELPHIA Cream Cheese uses fresh local milk and real cream with no preservatives, it pretty much means it is the perfect, creamy consistency to pair with these mouth watering nachos. There’s no need to settle for something less when you are making something this good!

The original Frank’s Hot Sauce recipe is where it’s at… but I think my adapted buffalo pulled pork nachos version is pretty darn good too! In fact, I imagine you might have a hard time figuring out which version to make, so can I make a suggestion? Make both! Frank’s Hot Sauce version and the Dine & Dish nachos version. That way you won’t run out and risk people being “Nacho friend anymore.” That would be terrible. (OK if you didn’t watch that joke above, you absolutely won’t get what I just said. Watch it!)

Buffalo Pulled Pork Nachos Recipe

 Enjoy!

Disclosure: I am honored to have an ongoing compensated relationship with my friends at PHILADELPHIA Cream Cheese. Make sure to check out their recipe website for tons of great recipe inspiration!

Buffalo Pulled Pork Nachos Recipe
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Buffalo Pulled Pork Nachos Recipe

Pulled pork takes center stage in this loaded nachos recipe!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 1 8 ounce package PHILADELPHIA Cream Cheese
  • 1/2 cup FRANK'S® RedHot® Original Cayenne Pepper Sauce
  • 1 cup prepared shredded pulled pork
  • 1/4 cup sour cream
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  • 1 cup shredded Monterey Jack Cheese
  • 2 cups round tortilla chips
  • Tomatoes lettuce sour cream for garnish

Instructions

  1. Preheat oven to 350°F
  2. Layer 2 cups of chips in a 9 inch deep dish pie plate or small oven safe casserole dish
  3. Place first 6 ingredients in an electric mixer and mix until well combined.
  4. Spread mixture over chips in the pie plate and top with shredded cheese.
  5. Bake for 20 minutes, or until cheese is melted and bubbly.
  6. Top with desired garnish and serve!

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Filed Under: Appetizers, Previous Tagged With: appetizer, buffalo, food, game day, nachos, pork, recipe

Reader Interactions

Comments

  1. Aggie says

    September 23, 2014 at 2:05 pm

    Oh my. I would NOT share these nachos with anyone if they were anywhere near me. Nachos are my weakness. And buffalo. This looks incredible Kristen.

    Reply
  2. Stephanie says

    September 23, 2014 at 2:19 pm

    Oh my gosh this looks DELICIOUS! Im going to save this recipe to my on my husbands birthday coming up!

    Reply
  3. Mary says

    September 23, 2014 at 2:31 pm

    Oh. Heck. Yes. These would disappear in a blink in my house!!

    Reply
  4. Karly says

    September 23, 2014 at 2:39 pm

    Darn it, Kristen. You know I can’t resist mixing cream cheese and hot sauce together and then you go and add pulled pork?? I’m doomed! In a good way. 😉

    Reply
  5. Meagan @ A Zesty Bite says

    September 23, 2014 at 3:41 pm

    My hubby is out of town for the next couple of nights and I’m thinking I see nachos in my future.

    Reply
  6. Carol at Wild Goose Tea says

    September 23, 2014 at 5:27 pm

    What a fabulous fabulous version of nachos. I usually don’t pin nacho recipes. But I didn’t want to forget to do this. I love pulled pork as well as nachos. Dream set! Ha.

    Reply
  7. Amy @Very Culinary says

    September 23, 2014 at 6:06 pm

    I would devour this with reckless abandon. The end. Pinned!

    Reply
  8. Liz @ The Lemon Bowl says

    September 23, 2014 at 7:33 pm

    Dude I am obsessed with hot sauce on everything lately!! You’re speaking my salty cheesy love language.. Please keep it down. 😉

    Reply
  9. Amanda says

    September 23, 2014 at 8:39 pm

    You are rockin’ my world with these nachos!

    Reply
  10. Rachel @ Baked by Rachel says

    September 24, 2014 at 6:10 am

    This is absolutely happening this weekend!

    Reply
  11. Anna @ Crunchy Creamy Sweet says

    September 24, 2014 at 6:27 am

    Yes and a thousand times yes! To pulled pork in buffalo dip and these glorious nachos! Pinned!

    Reply
  12. Cathy Pollak ~ Noble Pig says

    September 24, 2014 at 7:20 am

    I am with you on this one. I love pulled pork on nachos and I love how you added the flavor to the cream cheese., instead of just sprinkling it all individually on the chips. Pinning this one.

    Reply
  13. Anna @ Garnish with Lemon says

    September 24, 2014 at 7:51 am

    Gotta make these when no one else is around so I can eat the whole batch MYSELF! Yum!

    Reply
  14. Brenda @ a farmgirl's dabbles says

    September 24, 2014 at 7:54 am

    I love that buffalo chicken dip, but this looks even more awesome. Whoa. Yum.

    Reply
  15. Nutmeg Nanny says

    September 24, 2014 at 8:29 am

    These nachos look amazing! I want a giant plate for breakfast 🙂

    Reply
  16. Dorothy @ Crazy for Crust says

    September 24, 2014 at 11:41 am

    This would disappear fast in my house. And that video. OMG. Most hilarious thing EVER!

    Reply
  17. Carla says

    September 24, 2014 at 2:00 pm

    Cheese, cream cheese, hot sauce, pulled pork, nachos. So uh what time should I be over? 🙂

    Reply
  18. Theresa @DearCreatives says

    September 24, 2014 at 9:27 pm

    Hi Kristen, We love nachos and hardly ever think of making them with pork. Pinned for later. Happy Fall btw

    Reply
  19. Lindsey | Cafe Johnsonia says

    September 24, 2014 at 10:51 pm

    You pulled out all the stops on this one! I adore Frank’s on everything, but haven’t tried it on nachos. I’m sort of feeling like a dummy for not thinking of it first! Ha! These really do look amazing.

    Reply
  20. fabiola@notjustbaked says

    September 25, 2014 at 7:53 pm

    Oh my gosh, Kristen. YUM. I am so hungry right now for everything I am seeing on that plate. Whoa.

    Reply
  21. Sandy @ RE says

    September 26, 2014 at 10:45 am

    Kristen – amazing! My kids would be all over these. Perfect for the season, my friend!

    Reply
  22. Lori @ RecipeGirl says

    September 27, 2014 at 11:09 am

    My family would love these! Must make them soon!

    Reply
  23. patsy says

    September 28, 2014 at 7:39 pm

    Wow! I can’t wait to make this for my family & friends!

    Reply
  24. bev @ bevcooks says

    October 3, 2014 at 2:01 pm

    I’ve just lost feeling in my torso.

    Reply
  25. Kristi @ Inspiration Kitchen says

    November 5, 2014 at 10:24 am

    Oh yes, this definitely qualifies as an “Amazing Appetizers”. Pinned to that board! Now, I’m really craving this. Seriously – this is my kind of appe!

    Reply
  26. plasterers bristol says

    November 6, 2014 at 3:48 am

    Yummy this is simply delicious, thanks for posting this up.

    Simon

    Reply
  27. plasterer bristol says

    December 7, 2014 at 1:12 am

    this sounds so good, gonna have this tonight, thanks for sharing.

    Simon

    Reply

Trackbacks

  1. The Goods - Mountain Mama Cooks says:
    September 25, 2014 at 8:45 am

    […] Pass me a cold beer and a plate of these. […]

    Reply
  2. Slow Cooker Pulled Pork Recipe | TidyMom says:
    October 14, 2014 at 7:28 am

    […] Recently Kirsten shared her recipe for pulled pork in the slow cooker and I loved that her recipe calls for hard cider.  So I combined the amazing pulled pork recipe that I cook in my roaster, and used the WoodChuck Hard Cider for a fabulous Slow Cooker Pulled Pork recipe! It’s a great dish for football season and post season baseball!!  We’ve been eating pulled pork sandwiches and Buffalo Pulled Pork Nachos! […]

    Reply
  3. 2014 Year in Review - A Month by Month Look Back - Dine and Dish says:
    December 31, 2014 at 5:13 pm

    […] loved: These Buffalo Pulled Pork Nachos were an overall hit, making it one of my top viewed recipes of the year! I couldn’t get over […]

    Reply
  4. Crushing On - Chez Us says:
    February 3, 2015 at 10:00 pm

    […] These buffalo pulled pork nachos […]

    Reply
  5. 15 Healthy recipe websites says:
    July 23, 2015 at 9:12 am

    […] You can search recipes by categories and I might have found one of my new all time favorite recipes with her buffalo pulled pork nachos.. […]

    Reply

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