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Dine and Dish

Food blog with family recipes

July 2, 2012

Cooking With Friends {Recipe: Bush’s Beans White Bean Bruschetta}

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A little girlfriend therapy can go a long ways in getting your mind, energy and spirit back on track.

That’s how I felt after spending last weekend with my friend, Amy. Late nights with wine, good conversation, laughter and great food. Really, really great food. And, really great conversation. And probably too much wine, but that’s ok, right?

Amy and I spent the weekend at her house simply lounging, chatting, cooking, and vegging. It was everything I needed to re-charge. Her southern hospitality made it really hard for me to not go grab my family and move to South Carolina right away. It was a perfectly perfect weekend in every way.

And of course, since Amy and I are both part of the Bush’s Beans Team, it was only natural that we’d get busy cooking together in the kitchen, whipping up some Bush’s Beans recipes.

Amy’s dog Jake, giving Duke a bit of run for his money, joined us in the kitchen as well!

Amy began with Bush’s Beans Cucumber and Chickpea Salad while I chose to make their White Bean Bruschetta. Both recipes were amazing… like “skip the crackers and bread and just give me a spoon and I’ll eat the whole bowl” kind of amazing. The fresh herbs and vegetables from Amy’s garden were the perfect touch for both dishes.

If you are looking for a couple of great recipes for the upcoming 4th of July holiday, both the White Bean Bruschetta and the Cucumber and Chickpea Salad would make great statements for your summer table.

And, if you are looking for a quick re-charge for your soul this summer, I suggest getting in your kitchen and cooking with friends. It’s sure to do the trick!

Print Pin

Bush’s Beans White Bean Bruschetta

This simple appetizer from Bush's Beans is ready to serve in less than ten minutes. If you like easy, nutritious and delicious, this recipe is for you!

Ingredients

  • 2 15.5 ounce cans BUSH’S® Cannellini Beans, drained *
  • 1 large tomato cored and diced
  • 2 fresh basil leaves finely chopped
  • 1 lemon juiced
  • 1/3 cup shredded Parmesan cheese
  • 1 Box of Flatbread Crackers

Instructions

  • Place half the beans in a medium bowl; mash gently with a potato masher or the back of a fork. Stir in remaining whole beans, tomatoes, basil, lemon juice and cheese.
  • Spoon bean mixture evenly onto flatbread crackers. Serve immediately.

Notes

Recipe dapted from Bush's Beans.

As a lifelong fan of Bush’s Beans, I am proud to be a brand ambassador for them. All opinions expressed are my own.

 

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Filed Under: Appetizers, Previous Tagged With: appetizer, bush's beans, canellini, food, fresh vegetables, recipe, south carolina

Reader Interactions

Comments

  1. Katrina @ In Katrina's Kitchen says

    July 2, 2012 at 6:57 am

    I love that picture of the 2 of you cooking away! What a fun time!

    • Kristen says

      July 2, 2012 at 7:25 am

      🙂 Photo courtesy of Randy. It was a fun weekend!

  2. Natalie @ Cooking for My Kids says

    July 2, 2012 at 7:11 am

    Oh, Kristen, that looks amazing. And, that photo is just beautiful. I must admit…when I saw the Instagram pictures, I was wishing that I was there cooking and chilling on the big porch with you sweet ladies.

    • Kristen says

      July 2, 2012 at 7:25 am

      I wish you could have been there too, Natalie!

  3. Amy says

    July 2, 2012 at 7:43 am

    I had such a great weekend. Fun times! You must come for another visit, and bring the rest of your family next time.

  4. Maria says

    July 2, 2012 at 7:52 am

    How fun! Love you both and love this recipe! And Caleb loves Amy’s dog:)

  5. naomi says

    July 2, 2012 at 8:07 am

    how fun for you two to get together like that! i love this bruschetta idea too.

  6. TidyMom says

    July 2, 2012 at 8:38 am

    so jealous……..I think we need a Bush’s reunion this year at Amy’s house!!

  7. Bev @ Bev Cooks says

    July 2, 2012 at 8:45 am

    Looove that kitchen! And well, the both of you. 😉

  8. Cookin' Canuck says

    July 2, 2012 at 8:55 am

    I love that you two were cooking together, with sweet Jake looking on (I just want to hug him!) This bean mixture looks like the perfect thing to spread in my sandwich wrap today.

  9. Lauren says

    July 2, 2012 at 9:09 am

    These photos are too fun!

  10. Aggie says

    July 2, 2012 at 1:45 pm

    Cooking with friends who love to cook is so wonderful…I love this! I’m seriously craving that bruschetta….YUM

  11. Cassie says

    July 2, 2012 at 3:27 pm

    This is such a great idea. Love these flavors, and it’s always fun to cook with friends!

  12. Sylvie @ Gourmande in the Kitchen says

    July 2, 2012 at 7:20 pm

    What a perfect way to spend the weekend, wish you both lived closer so we could have a girls weekend too!

  13. Jen @ Savory Simple says

    July 3, 2012 at 7:21 am

    That pup is such a cutie! This looks fabulous.

    • Nicole Adam says

      July 5, 2012 at 4:49 am

      You are right Jen. What an awesome time together with your friends. You made together a great and delicious food.

  14. Robyn | Add a Pinch says

    July 3, 2012 at 9:03 am

    Absolutely perfect way to spend the weekend. You know we’d welcome you and your family to the South with open arms and probably some pie or cake, or both. 🙂

  15. katie says

    July 3, 2012 at 10:38 am

    this looks and sounds amazing!

  16. Loren Andrew says

    July 4, 2012 at 1:21 am

    I totally agree with you. Having a girlfriend beside you and doing things that you guys love both can really blow all negative feelings away. It seems that everything is perfectly fine. I usually end up at my girlfriend’s crib whenever I have problems or something really great happened to me.

  17. Liz - Meal Makeover Mom says

    July 4, 2012 at 7:47 am

    Love it. I have all the ingredients in my pantry/fridge too!

  18. Tickled Red says

    July 6, 2012 at 6:20 pm

    Awww…you two are the cutest! I’m so glad that you were in the Carolinas chilling with Amy 😀 xoxo
    PS: Love the recipe as well.

  19. marla says

    July 6, 2012 at 8:10 pm

    Kristen, this is such a healthy and fun idea for bruschetta.

  20. Danielle Lich says

    July 11, 2012 at 12:38 am

    Cooking together with a friend is really nice. For sure you and your friend will have a lot of chatting while cooking. I love that idea.

Trackbacks

  1. Bush's Beans Cucumber and Chickpea Salad | She Wears Many Hats says:
    July 2, 2012 at 7:32 am

    […] at how satisfying it was. The Cucumber and Chickpea Salad made for a great lunch combined with a White Bean Bruschetta Kristen put […]

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