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Dine and Dish

Food blog with family recipes

July 28, 2014

Di Bruno Bros House of Cheese Cookbook Review and Giveaway

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DiBruno Brothers House of Cheese Cookbook CoverSimply, charming with the right touch of informative. That is how I would describe the Di Bruno Brothers House of Cheese Cookbook. From novice cheese lovers to connoisseurs, this information packed beauty of a book is one worthy of space on your shelf.

When you open the pages of Di Bruno Brothers House of Cheese Cookbook, it feels like you are stepping in front of Philadelphia’s largest and oldest cheese counter, with experts right in front of you providing helpful guidance. Dare I call it a reference book? Oh…don’t let that scare you away… this “reference” book is unassuming, fun, light and still manages to be an informative book without being overwhelming.

Di Bruno Brothers Parmigiano Reggiano Description

Nick and I first became lovers of fine cheese and wine pairings when we vacationed without the kids a few years ago. We stumbled upon a farmers market in Park City, Utah and decided that instead of dinner, we’d grab some artisan cheeses, fruit, wine and a baguette and head back to our hotel for a night in. From that day forward, creating a simple wine, cheese and fruit tray has been our favorite at home date night tradition. We’ve always been a bit sporadic about our choices, but now with the Di Bruno Brothers cookbook in our hands, we can shake up date night even more with more formalized pairings.

Di Bruno Brothers House of Cheese SelectionI have an incredibly generous giveaway from Di Bruno Brothers to share with you, but let me just tell you a few favorite things about their cookbook first. Let’s start with the nitty gritty… This wonderful cookbook is written by Tenaya Darlington, the freelance blogger behind Di Bruno Brothers House of Cheese. Let me tell you, Tenaya has a way with words and can make reading about even the stinkiest of cheeses, pleasant. The photography? The gorgeous, artistic photography? It was done by the talented Jason Varney. What a killer team the two of them made with this book!

DiBruno-7

 

Here is a sampling of what you’ll find in the Di Bruno Brothers House of Cheese Cookbook:

  • 30 recipes ranging from starters to desserts (A few of my favorites? Zeke’s Bacon Maple Grilled Cheese, Baked Brie with Pears and Apricots, The Incredible Bulk and  A Pecorino Perfect Martini)
  • How-To’s galore, from “How to Host a Cheese Party” to “How to Pick a Hunk” and “How to Talk to a Cheesemonger” and so much more
  • Several really awesome and creative cheese board ideas. I really loved the Tapas on the Patio and Desk Bentos for One cheese board ideas! Brilliant!
  • Recommendations for the perfect beer and wine pairings
  • An all inclusive detailed (in a totally non boring way) list of the types of cheeses out there, broken down by personality.
  • Beautiful words and photographs accompanying each and every page of the book, from start to finish.

DiBruno-10 DiBruno 8 DiBruno-9

 

If you want to get serious about cheese, in a totally fun and enlightening way, you’ll want to buy this book up ASAP. It’s currently only $13.99 on Amazon… the amount of information in this book is worth so much more than that! Also, scroll below for a chance to win the cookbook and a wonderful basket of food goods from Di Bruno Brothers!

DiBruno-6 DiBruno-5The giveaway basket includes a selection of tasty products from Di Bruno Brothers (think incredible cheeses, gourmet jarred goods, crackers and snacks), the cookbook and a $25 gift card to buy some things you love at the Di Bruno Brothers online store. If you want to enter to win the gift basket, do so using the PromoSimple widget below. If you just want to cut to the chase and buy the book, you can certainly do that through this link here.

Di Bruno Brothers House of Cheese Cookbook and Gift Basket Giveaway on dineanddish.net

Disclosure: This blog post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
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Filed Under: Appetizers, Previous Tagged With: book review, cheese, Cookbook, di bruno bros, food, Giveaway, house of cheese, pairings

Reader Interactions

Comments

  1. Hj says

    July 28, 2014 at 7:14 am

    My favorite is an Irish Cheddar much like Dubliner. Perfectly dry with a hint of sweetness. The perfect cheese to pair with wine tastings.

    Reply
  2. Liz @ The Lemon Bowl says

    July 28, 2014 at 7:43 am

    I am such a cheese person. “Cheese is why I’ll never be vegan.” I am drooling over these images!

    Reply
  3. Bianca @ Sweet Dreaming says

    July 28, 2014 at 7:48 am

    goat cheese or feta1

    Reply
  4. Lisa A says

    July 28, 2014 at 8:07 am

    My fave is Humboldt Fog goat cheese. Soooo good.

    Reply
  5. Mackenzie @ Never Skip Dessert says

    July 28, 2014 at 8:16 am

    Queso Fresco!! Tastes amazing on corn or watermelon – crazy but so good!

    Reply
  6. Jan says

    July 28, 2014 at 8:18 am

    Most used= goat cheese… On burgers, in scrambled eggs, and on and on. But, while in Mexico, I discovered Oaxaca… It’s a great topper for Mexican dishes!

    Reply
  7. Cassie says

    July 28, 2014 at 8:23 am

    These photos are gorgeous! I have such a hard time naming my favorite cheese. I love sharp cheeses – feta, white cheddar and parmesan. I just love all cheese!

    Reply
  8. Shawna says

    July 28, 2014 at 8:25 am

    Probably blue cheese or feta, but I love to try new cheeses.

    Reply
  9. Jen says

    July 28, 2014 at 8:33 am

    I love sharp cheddar, because I use it in almost everything from pasta dishes, to sauces, and with burgers!

    Reply
  10. Crystal says

    July 28, 2014 at 8:34 am

    My favorite cheese that I’ve ever had is PrimaDonna. I tasted it for the first time at Di Bruno Bros on 9th St in Philly about 4 years ago. I’ll never forget the name because the guy behind the counter was giving me samples of several different cheeses and he said to me “you’ll love this one and I’m sure it will be easy for you to remember, princess” and he was right! It was delicious!! I bought two blocks that day and have only been back once since to buy more because I live in SC. I also really love goat cheese and use it in most dishes that I make.

    Reply
    • Kristen says

      July 28, 2014 at 9:59 am

      That is such an awesome story, Crystal! Love it!

      Reply
  11. Pamela Justus says

    July 28, 2014 at 8:46 am

    I just love brie baked in a pie crust with apricot preserves and roasted garlic. Fresh mozarella rocks too 🙂

    Reply
  12. Laurie @ Relishing It says

    July 28, 2014 at 8:52 am

    My favorite cheese? I’m sure you’ve heard this before, but I couldn’t possibly pick a favorite. I like anything stinky, or sharp, creamy, or hard. Love most everything!

    Reply
  13. kimberly says

    July 28, 2014 at 8:56 am

    Seaside cheddar from whole foods is my fave thats coming to mind on a Monday morning!

    Reply
  14. isaida says

    July 28, 2014 at 9:08 am

    My favorite is sharp cheddar and smoked gouda! Yum!

    Reply
  15. Aimee Porter says

    July 28, 2014 at 9:12 am

    My favorite cheese is gruyere! I just love the sweet, but slightly salty flavor.

    Reply
  16. Jen says

    July 28, 2014 at 9:57 am

    Goat cheese! I love how versatile it is and add it to salads, sandwiches, pasta.

    Reply
  17. Darcy says

    July 28, 2014 at 10:03 am

    Ahhh – this book makes me want to host a cheese party! My husband and I love cheese and crackers….we’re from Oregon, so it’s usually Tillamook cheese that we buy but I’d love to try something a little more “exotic”.

    Reply
  18. Kari M says

    July 28, 2014 at 10:24 am

    My favorite cheese is goat cheese but my husband hates it so my favorite that I actually eat is a really sharp cheddar.

    Reply
  19. Mimi of Mimi Avocado says

    July 28, 2014 at 10:33 am

    I love cheddar cheese. It reminds me of my dad and growing up in Vermont.

    Reply
  20. Sues says

    July 28, 2014 at 10:38 am

    Um I just love the way the parm section starts: “A Muppet movie in your mouth” Does it get any better than that?? This book looks incredibly. I don’t think there’s any cheese I don’t like!

    Reply
  21. Jen says

    July 28, 2014 at 10:57 am

    My favorite cheese is a Pecorino Staginato that is produced by a local farm called The Dancing Ewe. Add her fig/lemon jam straight from Tuscany and it’s even better!

    Reply
  22. Missy says

    July 28, 2014 at 11:10 am

    Its like picking a favorite child! I love a good sharp cheddar and brie.

    Reply
  23. Garnet Maloney says

    July 28, 2014 at 11:21 am

    My favorite cheese is Gorgonzola. I add it to my mac and cheese, cobb salad or just eat it with a good quality cracker.

    Reply
  24. Alaina {Fabtastic Eats} says

    July 28, 2014 at 11:28 am

    FAvorite cheese! I have to pick just one! :-O Hmm maybe an extra sharp cheddar, or a creamy brie. I love the tang of the cheddar and it’s so versatile!

    Reply
  25. Luanna says

    July 28, 2014 at 11:28 am

    Oh my…how do I pick just one cheese. I love ALL cheese! Hmm….I guess it would be brie, if I have to pick one. I love it warm in a pastry topped with raspberry preserve. Then put it on a cracker or baguette. 🙂

    Reply
  26. Kimarie Stebbins says

    July 28, 2014 at 11:29 am

    I don’t have a favorite; however, I like a REALLY sharp cheddar. They have a super super sharp cheddar at Woodmans. I also really enjoy Dubliner cheese.

    Reply
  27. Alexandra says

    July 28, 2014 at 12:14 pm

    I thought I would never be able to pick a favorite until comte came into my life! It’s french, semi-hard and the best of both worlds. But I could also top everything with pecorino and smother anything in brie.

    Reply
  28. sharon says

    July 28, 2014 at 12:42 pm

    I love feta and brie!

    Reply
  29. Valerie Johnson says

    July 28, 2014 at 1:05 pm

    Sharp cheddar is my all time favorite, go to cheese. I like the “twang” and it makes everything you eat with it taste so much better!

    Reply
  30. CW Abbey says

    July 28, 2014 at 1:22 pm

    Brie. Wegman’s in Fairfax, Virginia has the most amazing variety. It’s my first stop when visiting my daughter.

    Reply
  31. Alyson says

    July 28, 2014 at 1:24 pm

    Creamy herbed goat cheese is definitely my favorite!

    Reply
  32. amanda says

    July 28, 2014 at 2:20 pm

    I love brie because it goes with just about everything!

    Reply
  33. Cheryl Rahkonen says

    July 28, 2014 at 3:36 pm

    My favorite cheese is a Smoked Cheddar.

    Reply
  34. Kristin says

    July 28, 2014 at 3:39 pm

    Mozzarella! I can’t get enough.

    Reply
  35. Lisa says

    July 28, 2014 at 4:22 pm

    Cheddar, Gouda, and Monterey Jack. I lve driving through Osceola, Mo to stop at the cheese store. If you haven’t been it’s a fun stop! Free samples of cheese!

    Reply
  36. Dorothy Farris says

    July 28, 2014 at 4:45 pm

    My favorite cheese is medium cheddar.

    Reply
  37. Chelsea says

    July 28, 2014 at 4:50 pm

    It’s Gotta be Gouda!

    Reply
  38. Jeffrey says

    July 28, 2014 at 5:18 pm

    I love cheese, many different varieties but lately have been eating plenty of Le Gruyere. I love the flavor and texture, it makes excellent Mac & Cheese!

    Reply
  39. Jenny says

    July 28, 2014 at 5:23 pm

    I love an aged gouda – so nutty and salty!

    Reply
  40. nicolette collazo says

    July 28, 2014 at 5:50 pm

    my favorite cheese is muenster cheese, it tastes great melted in grilled cheeses and on cheeseburgers.

    Reply
  41. Melissa says

    July 28, 2014 at 6:27 pm

    gouda is my favorite cheese

    Reply
    • teresa sulyok says

      July 29, 2014 at 9:21 am

      trappist cheese is my favorite when I can find it!

      Reply
  42. Erin M. says

    July 28, 2014 at 6:38 pm

    I love feta because it’s so salty and yummy!

    Reply
  43. Isabel says

    July 28, 2014 at 6:51 pm

    This week my fave is goat cheese for my fig and prosciutto pizza

    Reply
  44. Michelle Jordan says

    July 28, 2014 at 7:05 pm

    I love COLBY and SWISS. I really want to try that cheese that you can grill. Don’t know what it is called. Hope I win , I hope I win, I hope iWIN

    Reply
    • Kristen says

      July 28, 2014 at 10:12 pm

      Halloumi! (The grilled cheese). I had some a few years ago and it was AMAZING. I think I just figured out what I need to buy for my next wine / cheese night!

      Reply
  45. Julianne says

    July 28, 2014 at 7:08 pm

    Spanish Manchego! My sister introduced me to it after living in Spain for a couple years!!

    Reply
  46. Peabody says

    July 28, 2014 at 7:42 pm

    Gruyere as I love it in quiche.

    Reply
  47. Amanda Paa says

    July 28, 2014 at 8:21 pm

    I love a good blue cheese, stuffed inside dates and baked for a few minutes. A must have with wine night! I totally need this book. Looks so helpful and interesting!

    Reply
  48. Caryn S. says

    July 28, 2014 at 9:00 pm

    Do I have to pick just one?? Gosh, I’ll go with Gouda. Perfect snack for a girls night in!

    Reply
  49. Ermalynn says

    July 28, 2014 at 9:23 pm

    Love all cheeses,would like to win.

    Reply
  50. Nathalie C. @ Devoted Foodie says

    July 29, 2014 at 12:24 am

    I LOVE cheese. I can eat it on its own, with crackers or bread, or with fruit and wine or champagne. I am not picking at all when it come to cheeses. I’ll eat them anytime/any place. Gruyere is hands down my favorite–it’s creamy, nutty, fruity, salty…And, it melts so beautifully on french onion soup. Wow! Can’t think of anything better than that.

    Reply
  51. alisa says

    July 29, 2014 at 1:27 am

    i like jarlsberg, swiss, and brie and manchego!

    Reply
  52. Kait says

    July 29, 2014 at 4:53 am

    I love goat cheese, goes with anything!

    Reply
  53. David @ Spiced says

    July 29, 2014 at 6:57 am

    Well, I do have a soft spot for delicious sharp cheddar cheese…but my recent favorite is a hard (almost Parmesan like in hardness) goat cheese that we found in Amsterdam. The stuff was incredible, and I’ve been looking for something similar in the U.S. since we got back!

    Reply
  54. Sean C says

    July 29, 2014 at 8:06 am

    I love Havarti because it’s buttery and acidic at the same time.

    Reply
  55. Alina says

    July 29, 2014 at 8:08 am

    Gruyere cheese would have to be my favorite. I love that it’s slightly salty and sweet. Kind of tastes like Swiss cheese but a lot better. It’s very rich.

    Reply
  56. Jen says

    July 29, 2014 at 12:28 pm

    This book looks really great! Thanks for sharing!

    Reply
  57. Sarah says

    July 29, 2014 at 12:32 pm

    Isn’t every cheese our favorite? :o) I would have to say an aged Cantal. The characteristics of this aged cheese goes nicely with an appertif if you like your cheese as an app…OR paired with dried fruit, it goes nicely with a digestif as well. LOVE Cantal! This cheese book looks amazing! Thanks for sharing it with us!

    Reply
  58. manda says

    July 29, 2014 at 12:33 pm

    I love most sharp cheeses (or almost any cheese 😉 )

    Reply
  59. Elisa B says

    July 29, 2014 at 2:31 pm

    Probably Humbolt Fog. So hard to choose!

    Reply
  60. Marty Musser says

    July 29, 2014 at 2:54 pm

    I’ve never met a cheese I didn’t like. Fresh mozzarella is my favorite for snacking and apps, and myzithra is my favorite to cook with. Love it added to pasta!

    Reply
  61. Linda S. says

    July 29, 2014 at 3:06 pm

    Italian fontina. Or havarti.

    Reply
  62. Carol at Wild Goose Tea says

    July 29, 2014 at 3:10 pm

    Well I am sorry to be boring, but I really like brie.

    Reply
  63. Kelly says

    July 29, 2014 at 3:15 pm

    Casatica! It’s a buffalo milk cheese. The first time I had it, it was recommended to me by an expert at Di Bruno Bros and I’ve been hooked ever since. It goes perfectly with their Truffle Honey.

    Reply
  64. Caryn says

    July 29, 2014 at 3:19 pm

    I love every cheese. Can’t pick a favorite.

    Reply
  65. Kristin K says

    July 29, 2014 at 6:43 pm

    I love goat cheese. My mom and I have special traditions making yummy treats with goat cheese. Thanks!!

    Reply
  66. Evelyn Chuter says

    July 29, 2014 at 10:57 pm

    My favorite cheese’s are swiss cheese because I love the way it taste and I love to make gooey grilled swiss cheese sandwiches. I love mozzarella because i love to pile it on pizza’s.

    Reply
  67. camille says

    July 30, 2014 at 6:23 am

    I love so many kinds of cheese, but I’m going to say caraway Jack because it used to be a staple around our house, when I was growing up, and only later did I discover it was only made by one local cheese company… and I haven’t had it since. It doesn’t exist here, for sure, and it may not exist outside of the cheese department of the one grocery store in Vancouver my parents got it from (that would be Stong’s).

    Reply
  68. Kendra W. says

    July 30, 2014 at 9:03 am

    I absolutely love Muenster, it reminds me so much of growing up and it’s delicious! I honestly love most cheeses though, so I’m picking Muenster because it makes me feel at home!

    Reply
  69. Mary Beth Elderton says

    July 30, 2014 at 9:16 am

    I love cooking with Parmesan–so versatile. I love snacking on Muenster–nice, mild. I love swiss on sandwiches–just a bit of …tang.

    Reply
  70. susan smoaks says

    July 30, 2014 at 9:32 am

    i haven’t tried that many cheeses but i love a good sharp cheddar. i would love to learn more about cooking with cheese.

    Reply
  71. Nicole Lindstrom | Simply Happenstance says

    July 30, 2014 at 9:42 am

    This cookbook sounds amazing. I have a cheese problem. I am currently hoarding a coconut gouda that I am hiding from my husband. I love cooking with cheese so this sounds like a perfect fit!

    Reply
  72. michelle fuller says

    July 30, 2014 at 9:46 am

    I like Taleggio cheese because it melts easily and tastes great on my grilled pizza

    Reply
  73. Debbie Epps Kennedy says

    July 30, 2014 at 9:57 am

    I like most cheese, but I’ve always been a fan of provolone. Working “on the road” for years, I had to pack my own lunches. Provolone just went with everything…

    Reply
  74. Amy Stephens says

    July 30, 2014 at 10:08 am

    Roquefort, brie, goat, provolone cant decide love it all

    Reply
  75. Danielle Phillips says

    July 30, 2014 at 10:11 am

    My favorite cheese is Munster. I dont know why… it just tastes yummy.

    Reply
  76. Susan Jordan says

    July 30, 2014 at 10:11 am

    Love, Love practically all cheeses- provolone, gouda, swiss, parmesan, cheddar(all) but I guess going by what we eat the most of- it would just be plain old American sliced!

    Reply
  77. laurie damrose says

    July 30, 2014 at 10:15 am

    I love Munster because it has a sweet smooth taste.

    Reply
  78. nikki robak says

    July 30, 2014 at 11:14 am

    I love harvarti because it is so creamy

    Reply
  79. Toni Wooten says

    July 30, 2014 at 11:42 am

    I like pretty much all cheeses. It just depends on what I’m making but I would have to say that my ultimate favorite for everything cheese is Cream Cheese and for a just for me treat Smoked Gouda!

    Reply
  80. Janice Pittenger says

    July 30, 2014 at 11:50 am

    Cheese is the best food.

    Reply
  81. Anita says

    July 30, 2014 at 11:54 am

    I love all different types of cheese,and I am always looking for something new.

    Reply
  82. John Iavarone says

    July 30, 2014 at 12:08 pm

    I love just about all cheeses, from Provolone to cheddar to Swiss, depends what I am having with it, and what wine is available!

    Reply
  83. Michael Cooper says

    July 30, 2014 at 12:16 pm

    Cheddar is my all time favorite, like others have mentioned there are many tasty cheeses to love, but cheddar is my comfort cheese delicious alone or with many other foods/beverages. Yum, I want some now!!

    Reply
  84. Claudia says

    July 30, 2014 at 12:25 pm

    My favorite cheese is cheddar and I love it on top of baked potatoes.

    Reply
  85. Amber Terry says

    July 30, 2014 at 12:44 pm

    My favorite is mozzarella. Not sure why, I just really LOVE the taste.

    Thank you for the chance to win!

    Reply
  86. Marla King says

    July 30, 2014 at 1:18 pm

    I love sharp cheddar cheese……it is great on everything.

    Reply
  87. Joe Burba says

    July 30, 2014 at 1:26 pm

    cool

    Reply
  88. Leora Totton says

    July 30, 2014 at 2:21 pm

    My favorite is cheddar cheese. I put it on almost everything. Would love to try some different kinds.

    Reply
  89. Emily Wells says

    July 30, 2014 at 2:51 pm

    My favorite cheese is cream Havarti. I love the texture and flavor!

    Reply
  90. denise low says

    July 30, 2014 at 3:42 pm

    I like sharp cheese. I love the taste. Thank you for the chance to enter

    Reply
  91. Dawn Monroe says

    July 30, 2014 at 3:52 pm

    One of my favorites is mozzarella because it gets so golden brown and bubbly, delicious!

    Reply
  92. Brenda D. says

    July 30, 2014 at 4:31 pm

    I would have to say my favorite cheese is colby jack.the best of two kinds of cheese in one.

    Reply
  93. linda w. says

    July 30, 2014 at 5:17 pm

    I love mozzarella the best but a nice sharp cheddar is one of my favorites too.

    Reply
  94. suzanne says

    July 30, 2014 at 6:29 pm

    Well, I love cheese and it’s hard to pick a favorite. I guess I eat cheddar the most, I like sharp best.

    Reply
  95. Kenneth says

    July 30, 2014 at 6:33 pm

    I like sharp cheddar best but paired with blue cheese for nice grilled cheese sandwich, mmm.

    Reply
  96. Rita says

    July 30, 2014 at 6:57 pm

    My favorite cheese is a yummy creamy burrata with a bit of olive oil drizzled on top and eaten with a crustini

    Reply
  97. Charlene says

    July 30, 2014 at 7:11 pm

    My favorite cheese is provolone because I love Italian salads and sandwiches and that’s what tastes best.

    Reply
  98. Laurita says

    July 30, 2014 at 7:19 pm

    My favorite is Manchego. I just love the soft and versatile taste of it. I’d eat it with anything, or just by itself.

    Reply
  99. chris copeland says

    July 30, 2014 at 7:19 pm

    Parmesian is my favorite cheese. Goes well with so many things….

    Reply
  100. chris copeland says

    July 30, 2014 at 7:21 pm

    Parmesan cheese is my favorite. It goes well with so many things….

    Reply
  101. Jennifer dorsey says

    July 30, 2014 at 8:28 pm

    cheddar cheese

    Reply
  102. christina losee says

    July 30, 2014 at 9:41 pm

    mozzarella

    Reply
  103. Roberta Saper says

    July 31, 2014 at 1:20 am

    I love all cheeses. I especially like blue cheese and white cheddar.

    Reply
  104. Sarah says

    July 31, 2014 at 8:39 am

    Raw milk chevre, yum!

    Reply
  105. Debra Hall says

    July 31, 2014 at 8:55 am

    baby swiss is my favorite

    Reply
  106. Lisa P says

    July 31, 2014 at 9:16 am

    My favorite cheese is brie! I love it with homemade sourdough bread, almonds, and fruit.

    Reply
  107. Leann Lindeman says

    July 31, 2014 at 9:37 am

    My favorite cheese is an extra sharp cheddar.

    Reply
  108. brent stewart says

    July 31, 2014 at 12:15 pm

    extra sharp raw milk cheddar is my favorite

    Reply
  109. Alona Y says

    July 31, 2014 at 2:20 pm

    I love smoked gouda as an occasional treat!

    Reply
  110. Christy Spurlock says

    July 31, 2014 at 3:11 pm

    I LOVE Goat Cheese

    Reply
  111. Megan says

    July 31, 2014 at 7:15 pm

    Brie. Brie, brie, brie, and more brie! ha! I love it, in any way, shape, or form.

    Reply
  112. Pam Capone says

    July 31, 2014 at 8:16 pm

    Stinky Cheese – Sharp super sharp provolone, when you go to cut it, it just crumbles.

    Reply
  113. Penni says

    July 31, 2014 at 10:13 pm

    My favorite cheese is sharp Cheddar, because of its tangy bite, its richness, and the fact that it’s great for melting! It’s the perfect choice for a grilled cheese sandwich or a tuna melt!

    Reply
  114. Margot C says

    July 31, 2014 at 10:48 pm

    I love Gruyere the best; I love the nutty bite of it. It’s great just on a cracker but is also supreme to cook with (never make quiche without it); definitely worth the coin.

    Reply
  115. Georgia Beckman says

    August 1, 2014 at 7:49 am

    My favorite kind of cheese is feta cheese! But I don’t think there’s one I DON’T like!

    Reply
  116. cindy tessier says

    August 1, 2014 at 8:15 am

    i love, love, love all cheese but my all time favorite has to be old cheddar!

    Reply
  117. Debbie Welchert says

    August 1, 2014 at 1:12 pm

    I love parmesan cheese. I love how you can put it on or in almost anything and it still taste great.

    Reply
  118. Stephanie K says

    August 1, 2014 at 2:13 pm

    goat cheese–so creamy and mild

    Reply
  119. Megan says

    August 1, 2014 at 7:10 pm

    I love sharp cheddar. It feels and tastes great. I love almost any flavor of cheese!!! <3

    Reply
  120. Shannon F says

    August 1, 2014 at 10:10 pm

    I love muenster cheese! I think I love it so much because it brings back great childhood memories. 🙂

    Reply
  121. Amy Jarratt says

    August 2, 2014 at 2:42 pm

    I love Le Gruyere. So good !!

    Reply
  122. Cierra says

    August 2, 2014 at 9:49 pm

    My favorite is sharp Cheddar-childhood favorite & source of much nostalgia!

    Reply
  123. LeAnn A says

    August 2, 2014 at 11:19 pm

    Love cheddar cheese.

    Reply
  124. stephanie daniels says

    August 3, 2014 at 10:38 am

    Love mozzarella! !! And parmegiano regiano!!!

    Reply
  125. Lauren @ Healthy Delicious says

    August 3, 2014 at 10:40 am

    I’m not sure it’s possible to pick a FAVORITE cheese, but I’m in the mood for a soft, creamy blue at the moment.

    Reply
  126. Frank Incremona says

    August 3, 2014 at 11:20 am

    My favorite cheese would have to be Pecorino Pepato (A sheep’s milk cheese with black peppercorns) . . . not the table cheese that is remarkably soft, but the aged variety with much more character.

    My dad grew up in Sicily, and when I was a child my dad would take me and my brother — every spring — to acquire a wheel of this wonderful cheese . . . I spent many summer afternoons enjoying a lunch of this cheese, along with some semolina bread, salume (it could have been pepperoni, Genoa, Sopresatta, dry salami . . . almost anything . . . and hot peppers . . . it’s a memory that I treasure after all these years . . .
    I call it, comfort food . . . and I look forward to it, every spring.

    I can’t think of a better way to honor my dad’s memory . . .

    Reply
  127. Emily says

    August 3, 2014 at 2:39 pm

    Moses Sleeper!

    Reply
  128. Sam McNeal says

    August 3, 2014 at 3:04 pm

    I love taleggio; it goes well with sweet and savory.

    Reply
  129. Angela says

    August 3, 2014 at 5:35 pm

    I have never met a cheese I didn’t love, but my current favorite is burrata, which I love to pair with tomatoes from our garden.

    Reply
  130. Chris says

    August 3, 2014 at 6:09 pm

    Midnight Moon Cheddar

    Reply
  131. Robin Pearson says

    August 4, 2014 at 10:08 am

    I prefer baby swiss. I love it on hot sandwiches.

    Reply
  132. joretta foster says

    August 4, 2014 at 2:05 pm

    CHEDDER!!!!! I have always loved it but now swiss is pushing in on my favorite

    Reply
  133. MaryAnne says

    August 4, 2014 at 5:22 pm

    its a close tie between parmegiano regiano and pecorino

    Reply
  134. Sandy says

    August 4, 2014 at 6:53 pm

    Lactose intolerant. But family likes Monster.

    Reply
  135. Ninette says

    August 4, 2014 at 6:55 pm

    Blue or Brie it’s a tie

    Reply
  136. Barbara Rivera says

    August 4, 2014 at 6:57 pm

    Love all cheese, but feta is great on a summer spinach salad with fresh strawberries!

    Reply
  137. Mary Ann says

    August 4, 2014 at 6:57 pm

    Homemade Mozzarella

    Reply
  138. Lisa Fuller says

    August 4, 2014 at 6:58 pm

    Semi-Soft brie……..pure heaven. It melts in your mouth. I serve it with fig jam and sea salt crackers. The sweetness of the fig jam, the creaminess of the brie and the saltiness of the cracker……..oh my. Great flavor combo!

    Reply
  139. Barbie says

    August 4, 2014 at 6:59 pm

    A provolone grilled cheese is tasty.

    Reply
  140. Tuesday C says

    August 4, 2014 at 7:01 pm

    My favorite is Sharp Cheddar with parmigiano-reggiano running a very close second! 🙂

    Reply
  141. Natalie G. says

    August 4, 2014 at 7:07 pm

    Cheddar is a comfort favorite!

    Reply
  142. Robin C. says

    August 4, 2014 at 7:09 pm

    My fave cheese is Emmentaler, I cannot get enough of it. My boyfriend says I love Emmentaler more than I love him, not true though.

    Reply
  143. Lisa A says

    August 4, 2014 at 7:12 pm

    Humbolt Fog!! So good…

    Reply
  144. Val says

    August 4, 2014 at 7:17 pm

    Oh my gosh! Cheddar is my heaven! (So much so that I named my orange tabby Cheddar.) So great!

    Reply
  145. Deborah says

    August 4, 2014 at 7:33 pm

    I love all kinds of cheese. A couple of favorites are gruyere and Brie cheese.

    Reply
  146. Alicia J. says

    August 4, 2014 at 7:36 pm

    I like a dry aged cheddar, not too crazy about soft cheeses, unless they are melted that is.

    Reply
  147. Ellen Casper says

    August 4, 2014 at 8:11 pm

    Cheddar is my favorite – it goes with everything

    Reply
  148. Jenn Copland says

    August 4, 2014 at 8:27 pm

    Parmigiano Reggiano or an Extra Aged White Canadian Cheddar.

    Reply
  149. A.J. says

    August 4, 2014 at 8:35 pm

    Smooth textured, tangy tasting goat cheese–rolled in fresh herbs, drizzled with EVOO and sliced into pinwheels for serving! Divine!

    Reply
  150. Kari says

    August 4, 2014 at 8:42 pm

    I adore parmesan – could eat it with every meal and snack…

    Reply
  151. Micky says

    August 4, 2014 at 8:50 pm

    Smoked Gouda.

    Reply
  152. Heather Mason says

    August 4, 2014 at 10:10 pm

    Smoked Gouda bc it was in the recipe grits a yaya that I tried at a restaraunt.

    Reply

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Kristen-125Hi friends, I'm Kristen! Mom of 4, Ambassador of Happiness, Coffee Lover and Connection Seeker. Come say hi! Read More…
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food  FOOD

My love of how food connects people together runs deep. Explore a decade worth of Dine & Dish recipes, from sweets to savory as well as classic family favorites. Food lovers will want to check this out. Bon Appétit!
Crispy Chickpea Pantry Pasta with Spinach and parmesan cheese

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travel  TRAVEL

"I haven't been everywhere, but it's on my list." I've always had a serious case of wanderlust, and traveling and exploring new places continues to be one of my favorite things. Come explore my favorite places with me!
5 Great Ways to Maximize Your Time at Walt Disney World Parks

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life  LIFE

More than just a food blog, Dine & Dish has always been a place where I've shared what's happening in our life. These life posts tend to be my absolute favorite blog posts. Come get a taste of life as it happens in our house!
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happiness  HAPPINESS

I believe that in order to live a happy life, you have to make happiness happen through implementing simple things that make you happy into every day. Here are a few of the things that bring me happiness - I hope they do you too.

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Book Lovers Giveaway (read to the end)!!! ⬇️ ⬇️ 

Supporting my local independent bookstore @rainydaybooks looks a lot different than it used to these days. Temporarily gone are the days of lingering in store, browsing the shelves, walking out with an armful of books I didn’t expect to buy. The pandemic has made independent bookstores pivot in ways they’ve never had to before, but I’m so happy to say they are CRUSHING IT! And as we virtually celebrate Independent Bookstore Day on 4/24, I wanted to share a way you too can help keep Independent bookstores afloat now (and in the future).

You know I’m a huge fan of @librofm , the absolute best audiobook alternative that gives money back to the independent bookstore of your choice with your audiobook purchases. Well, to celebrate Independent Bookstore Day on 4/24, they are giving YOU a free audiobook! Here’s what you need to do…

Spend $15 or more at your bookstore between April 24th and 26th. Submit your receipt at libro.fm/ibd and Libro.fm will email you a link to your free audiobook by April 28th! Easy peasy, right?

Wait! There’s more! 🌟 I’d love to give one Dine & Dish follower the chance to win a 3 month @Librofm audiobook membership. To enter, simply tag your favorite independent bookstore here and tell me what you love the most about it! That’s it! Winner will be chosen at random on April 27th. Yay, books!

#indiebookstoreday #indiebookstore #bookstoreshoutout 
#booksbooksandmorebooks #bookgiveaway #audiobook #librofm #independentbookstore @indiebookstoreday
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Can’t believe we’re doing the college tour thing already with my second baby! 

So question for any of you who sent your kids to out of state schools or went to out of state schools...how did you do it? She wants to get the heck out of Kansas (I’d like to go with her!). We have money saved, she’ll most likely get a scholarship or two, she’s paying and has money saved as well...but even with that out of state tuition is a beast of an amount. So, did you just assume that student loans were going to be part of that life? And is that worth it to give your kids a shot at a new life outside of your home state? I wish I would have left Kansas for university, and have been here since I was born 😩. I want different for her if that’s what she wants but also just don’t have any experience with how people do out of state college! Any tips?

#collegetour #bestlifenow #outofstate #studentloans #junioryear #kansasstate #adviceneeded
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J is for...jam!
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My friend @wakschmale makes the best strawberry jam...and I completely forgot about a jar she gave me last year until this morning. Which then inspired me to make my favorite buttermilk biscuits. So so good. Are you a jam, honey, just butter or plain biscuit fan? I love biscuits allll the ways, except with gravy. I have super bad memories of biscuits and gravy growing up. 🤢
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I’m still slowly making my way through the alphabet for @kimklassen_innercircle a-z photo challenge. I’m bound and determined to finish. It may just take me a little longer than I originally anticipated 🤗.
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#homemadejam #eatcaptureshare #biscuitsandjam #homemadebiscuits #sundaybaking #easylikesundaymorning #foodphotograph #foodpics #slowsunday #breakfastathome #kimklassen_innercircle
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It took me 2 months to get this Crispy Chickpea Pantry Pasta recipe up on the blog. 🤦‍♀️But it’s there now! You can find the link in my Instagram profile.
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Also, just noticed Instagram took away the like count on posts. I kind of like that...what do you think?
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#pastarecipe #chickpeapasta #dinnerideas #dinnerrecipes #vegetarianrecipe #eatcaptureshare #slowblogging  #totallifechanges
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I is for Inspiration!
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The “long haul” effects of having Covid back in December are really presenting themselves lately. The continuous persistent headaches are taking a toll and the connection between the brain fog and word retrieval function of my brain has been extra challenging. I had no idea a couple months out, the cognitive effects would still be hanging around.
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With that said, when I get a burst of inspiration I’m grabbing on for dear life. I made our favorite chocolate chip cookies recipe yesterday and felt the desire to update the blog post photos from 2007! We make these cookies all the time, so I’m not sure why it’s taken me so many years to give that poor post some new photos.
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If you’re interested in the recipe you can find the link currently in my profile. Enjoy!!
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@kimklassen_innercircle #kimklassen_innercircle #chocolatechipcookie #cookiestagram #foodphotography #feedfeedbaking #plateofcookies #cookiephotography #eatcaptureshare #recipeoftheweek
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H is for...high!
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It was so strange being on a plane again. I’m so thankful I have the antibodies because the flights were full, which seemed wrong, but everyone around me did seem to keep their masks on, so that was good.
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I can’t wait until travel becomes a regular part of life again. I’ve missed it so much!
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 @kimklassen_innercircle @southwestair @windowswap #cloudphotography #cloudsofinstagram #flightview #iflyswa #imisstravelling #skylove #planepics #myviewtoday #beautifulviews
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G is for...oh so grateful!

I flew to South Texas yesterday to visit my parents whom I haven’t seen in 2 years. They live around 17 hours away from us. We typical get to see each other a few times a year but with the pandemic and other health issues it just wasn’t able to happen and I’ve missed them soooo much.

Grateful to have had COVID last month. Although it was not at all fun, it gave me the antibodies to make this trip possible. My dad is having surgery tomorrow so I’m helping with my mom so my dad can recover without having to worry about her.

Kansas is enjoying frigid temperatures and snow. I picked a great week to head south.
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#palmtrees🌴 #palmtreesfordays #blueskiesandsunshine #wintersun #texasskies #kimklassen_innercircle @kimklassen_innercircle #silverlining
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F is for...food photography.
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This time of year especially, food photography (and I guess all photography actually) is a tug of war with time and light. I had planned on making and photographing a delicious pasta recipe, but my grocery delivery ran a couple of hours late because of snowstorm. So, at the eleventh hour I decided to make a cake...that took over an hour to bake and I had about 90 minutes of natural light left...leaving me with about 30 minutes of ok light to work with.
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Anyway, this wouldn't work for a client shoot because the cake, although delicious, didn't turn out looking so great. But it will work great for today's F photo for the @kimklassen_innercircle A-Z photo project:) Lemon Citrus Yogurt Cake from this weeks @cabotcheese newsletter. So good!
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#eatcake #eatcaptureshare #eatcakebehappy #lemoncake #cakecakecakecake #foodiegram #yahoofood #dessertsofinstagram #sweettooth #kimklassen_innercircle #fisforfood
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