• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Blog
  • About
  • Contact
  • The Reading Nook
  • The Happy Place
  • Recipe Index

Dine and Dish

Food blog with family recipes

August 19, 2010

ICBINB Farmers Market Event (Farm Fresh Recipes)

  • Facebook
  • Twitter
  • Yummly

ICBINB Farmers Market Event – Food, Friends and Fun from Kristen Doyle on Vimeo.

Please excuse my videography skills, or lack thereof. I have a new found respect for those of you who are masters of the video camera and putting these things together! Still, I hope you’ll take a moment to view the short video of our day at the Overland Park Farmers Market.

This past Saturday I had the opportunity to invite a few foodie friends on a shopping trip to the Overland Park Farmers market. The wonderful people at I Can’t Believe It’s Not Butter gave us a total of $200, some handy shopping totes, a Flip video camera and some great ICBINB product coupons to get us started on our adventure.

Sandie from A Bloggable Life, Roxanne Wyss and Kathy Moore from Electrified Cooks and I met bright and early in the morning to check out what the market had to offer. I have to admit, I haven’t made it to the farmers market at all this year. We’ve had Door to Door Organics deliver us farm fresh food every other week. It wasn’t until I got to the farmers market and simply remembered how great it feels just to be there, that I realized having veggies delivered to your home is no substitute for a lovely morning at the market.

Surrounded by the freshest of berries, veggies and hand made goods, it didn’t take us long to pick out our food and head home for a day of cooking. Our challenge was to see how we can use I Can’t Believe It’s Not Butter paired with our market goods. It turns out, the challenge was not a challenge of all. The three ladies I chose to cook with know their stuff and we created one of the yummiest lunches I’ve had in a very long time. We enjoyed:

Grass Fed Beef Kabobs with Farm Fresh Vegetables

Sliced Grilled Vegetables with Rosemary Sheep’s Milk Cheese from Green Dirt Farm


Grilled Rosemary Potatoes with Long Green Beans


Grass Fed Beef and Fresh Veggie Stuffed Q-Balls


Black and Blueberry Crumble


Homemade Bumbleberry Jam Pop Tarts with ICBINB Crust and amazing jam from Treehouse Berry Farm

We had so much great food, but even better was the fun time the four of us had together. I can’t wait to do it again sometime soon!

One of the biggest surprises of the day, for me, was how much I ended up loving the ICBINB pie crust we used for the Homemade Bumbleberry Jam Pop Tarts. I was skeptical, I’ll be honest with you, but this pie crust was seriously one of the tastiest, flakiest, delicious pie crusts I  have ever had. I know you don’t believe me, so you’ll just have to give it a try for yourself!

Thanks for sharing in our ICBINB Farmers Market event. Remember to get out there and support your local farmers and to get some friends together and cook up something delicious. There is nothing like friends, family and good food coming together.

I Can’t Believe It’s Not Butter Pie Crust
1-1/2 cups all-purpose flour
1/3 cup sugar
1/4 tsp. salt
1/2 cup I Can’t Believe It’s Not Butter!® Spread (It comes in sticks!!)
5 Tbsp. cold water
Instructions

Combine flour, sugar and salt in medium bowl. Cut in I Can’t Believe It’s Not Butter!® Spread with pastry blender or two knives until mixture is size of fine crumbs. Stir in water until dough forms with wooden spoon. Knead dough just until it forms a ball with floured hands. Shape into flat 6-inch circle, wrap in plastic wrap and refrigerate at least 2 hours.

Roll dough from center to edges, forming a 12-inch circle on lightly floured surface with floured rolling pin. Press into 8- or 9-inch pie plate or tart pan and crimp edges. Bake as directed in recipes.

 


Disclosure: This blog post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

  • Facebook
  • Twitter
  • Yummly

Filed Under: Appetizers, Dessert, Grilling Recipes, Previous, Product Reviews Tagged With: Blog, cooking, farmers market, food, I can't believe it's not butter, ICBINB, pie crust, recipe, shopping

Reader Interactions

Comments

  1. Jessica @ How Sweet says

    August 20, 2010 at 3:35 am

    That sounds like SO much fun. And each of those recipes look divine!

  2. Robin Sue says

    August 20, 2010 at 3:44 am

    Hi Kristen,
    I just hosted my ICBINB tour too. Wasn’t it fun? We had the best time, I’ll have to do more of those kind of events, just need more sponsors;-) Your video is wonderful and your photography is always tops!
    Robin

  3. Sandie {A Bloggable Life} says

    August 20, 2010 at 5:12 am

    I can’t wait to get near a computer so I can watch our video (on my iPhone right now & it won’t load QuickTime movies). Anyway, the photos turned out great and most importantly, I feel this event was such a positive experience for all of us: the farmers’ market shopping, group planning, cooking together, and of course, the Sangria 😉

    And Kristen, you are so right, that ICBINB pie crust recipe was shockingly good—full of flavor, tender, flaky—it had it all! Will be making it again here at my own home.

    Thanks again for inviting me, I had such a fun morning!

  4. Tickled Red says

    August 20, 2010 at 5:47 am

    You ladies had a blast 🙂 I loved your video and those recipes look simply delish. I adore low key, fresh veggies with pops of flavor. You have me intrigued by the ICBINB pie crust. I’m going to give it a try with the monkeys this weekend 🙂

  5. Jen @ My Kitchen Addiction says

    August 20, 2010 at 6:25 am

    There’s nothing I love more than going to the farmers market and just perusing to see all of the lovely produce! All of the food looks lovely!

  6. Amber says

    August 20, 2010 at 6:40 am

    Last weekend I got to the farmers’ market as it opened, for the very first time. It was like a whole new experience! The place is entirely different 20 minutes after they open to 20 minutes before they close.

    You guys were great in the video. As for the pie crust, I have a pie crust phobia. It’s my arch nemesis in the kitchen. But I’d be willing to give this a try.

  7. Maria says

    August 20, 2010 at 6:58 am

    I love going to the farmers market. LOVED the video!! All of photos are making me hungry too!

  8. SMITH BITES says

    August 20, 2010 at 7:41 am

    Great job on the video Kristen, really! And yes, there’s nothing quite like BEING at the markets – such a great vibe, sights, smells and the beautiful colors of the season. The recipes you guys made together look terrific as well; I think it’s always fun to cook with a crowd!

  9. Susan says

    August 20, 2010 at 7:59 am

    That is the cutest presentation of kabobs I have ever seen. The whole menu looks wonderful.

  10. Tina @ Mommy's Kitchen says

    August 20, 2010 at 8:16 am

    Kristen I thought your video was fabulous. All that food look spectacular!!!! You made me very very hungry. I cant wait to try that pie crust recipe out.

  11. Sandie {A Bloggable Life} says

    August 20, 2010 at 8:50 am

    Oh-Em-Gee! I just got to a pc and watched this video! You did such a great job putting everything together! Who says videography isn’t your forte? You did so well! Thanks again for having me 🙂

  12. Faith says

    August 20, 2010 at 9:06 am

    Oh my! I love the variety of vegetables in thoes pictures. Great post! and grilled rosemary potatoes with long green beans.. this is calling my name.

    Faith

  13. marla says

    August 20, 2010 at 11:44 am

    Kristin, this looks like such a fun day with friends at the farmer’s market. Your video is great! So happy & fun to watch. I love the farmer’s market, but I too rarely get there back in Cali. Here in Telluride I go all the time. One more reason for me to move here 🙂

  14. Amy from She Wears Many Hats says

    August 20, 2010 at 12:53 pm

    Wow! Terrific fun – love the video. Wish our farmer’s market here were year round to get seasonal fresh goodies.

  15. Julie says

    August 20, 2010 at 5:19 pm

    Fun…great video. I grew up in Overland Park, makes me a little homesick. Looking forward to our Farmer’s Market tomorrow. Sad to think about 30 days and no more Farmer’s Market.

  16. Kay says

    August 20, 2010 at 6:57 pm

    Help! What’s a q-ball? I’d love to try the recipes for the kabobs, fresh vegetables, and stuffed q-balls. Are they going to be posted?
    Thanks!

  17. Flavia says

    August 20, 2010 at 7:32 pm

    Great video Kristen! The menu looked absolutely delicious and it looked like you all had a wonderful time shopping and cooking together.

  18. Barb Giglio says

    August 21, 2010 at 4:25 am

    Sounds like a fun morning and day! I have never seen q-balls either, what are they? Thanks for sharing, love your posts!!

  19. a farmgirl's dabbles says

    August 21, 2010 at 5:46 am

    That looks like one fun shopping assignment! Wish I had one of those crumbles right now. Beautiful!

  20. Cookin' Canuck says

    August 21, 2010 at 10:38 am

    You did a great job with the video – what a fun day you must have had! That Black & Blueberry Crumble is absolutely gorgeous.

  21. Maralyn Jones says

    August 22, 2010 at 2:11 am

    Wow..all the food are looking really delicious and yummy…i really want to have those crumbles…

  22. Nate @ House of Annie says

    August 22, 2010 at 5:13 am

    Even when we have enough food to last us a week, we would still go to the farmer’s market on Saturdays, just to graze, chat with the farmers and sellers, and enjoy the crowd.

  23. Debbi Does Dinner Healthy says

    August 23, 2010 at 6:57 am

    It all looks delicious! I am glad I read this as I need some more ICBINB, I just added it to the grocery list! Thanks!

  24. The Teacher Cooks says

    August 23, 2010 at 10:58 am

    I loved your video! The food you prepared looks so delicious and I must try the crust recipe since you have bragged about it!

  25. Joanne says

    August 24, 2010 at 5:16 am

    What a fantastic event! I would love to gorge myself on all of this food.

  26. physical therapist says

    August 24, 2010 at 5:47 pm

    My cousin recommended this blog and she was totally right keep up the fantastic work!

  27. Megan says

    August 24, 2010 at 7:31 pm

    I have been meaning to get out to the OP Farmer’s Market for awhile now. This has inspired me to get out there again this summer. Your video and pics are wonderful! It is always nice to hear from local bloggers. 🙂 If you have any tips of good places to go in KC, I would love to hear them!

Trackbacks

  1. Tweets that mention I Can't Believe It's Not Butter Market Event (Pie Crust Recipe) | Dine and Dish -- Topsy.com says:
    August 19, 2010 at 9:53 pm

    […] This post was mentioned on Twitter by Kristen and Kristen, Shaina Olmanson. Shaina Olmanson said: RT @DineandDish: New Blog Post: 4 Foodies have fun shopping at the Farmers Market & cooking w/ @ICBINB. Check out video! http://su.pr/2aVYWB […]

  2. Pop Tart Flower Pots says:
    June 20, 2011 at 11:46 am

    […] Pastry ideas: Rhubarb Hand Pies – Kitchen Confidante Farmers Market Recipes – Dine and Dish Peach Hand Pies – Annie Eats Panini Happy – Panini Pop Tarts […]

Primary Sidebar

About Your Hostess

Kristen-125Hi friends, I'm Kristen! Mom of 4, Ambassador of Happiness, Coffee Lover and Connection Seeker. Come say hi! Read More…
Facebook    Twitter    Pinterest    RSS    Email Updates

Don’t Miss This!

Football! {Recipe: The Best Black Bean Veggie Burgers}

The Very Best Black Bean Burgers by www.dineanddish.net

My Book Recommendations

Skillet Chocolate Chip Cookie Recipe

chocolate chip cookie in a cast iron skillet topped with ice cream

Footer

food  FOOD

My love of how food connects people together runs deep. Explore a decade worth of Dine & Dish recipes, from sweets to savory as well as classic family favorites. Food lovers will want to check this out. Bon Appétit!
Crispy Chickpea Pantry Pasta with Spinach and parmesan cheese

EXPLORE FOOD

travel  TRAVEL

"I haven't been everywhere, but it's on my list." I've always had a serious case of wanderlust, and traveling and exploring new places continues to be one of my favorite things. Come explore my favorite places with me!
5 Great Ways to Maximize Your Time at Walt Disney World Parks

EXPLORE TRAVEL

life  LIFE

More than just a food blog, Dine & Dish has always been a place where I've shared what's happening in our life. These life posts tend to be my absolute favorite blog posts. Come get a taste of life as it happens in our house!
broken plant pot on the floor with dirt

EXPLORE LIFE

happiness  HAPPINESS

I believe that in order to live a happy life, you have to make happiness happen through implementing simple things that make you happy into every day. Here are a few of the things that bring me happiness - I hope they do you too.

EXPLORE HAPPINESS

Open
New ink inspired by a quote in my friend @andiemmitchell amazing memoir “It Was Me All Along”. 

I tend to be an all or nothing person and look at long term and get overwhelmed instead of just taking things one day at a time. I’ve said her quote to myself multiple times a day for years. Now I’ll have a permanent reminder. 

The full quote: “Can you do it today? Can you make it through today without bingeing? Just today, and tomorrow we’ll reconsider?”

I need to go back and get a couple missed spots filled in but I love it. Thanks Rob at @irezumitattookc 🎉

#typewriterfonttattoo #tattooinstagram #inspiringtattoos #quotetattoo #gentlereminder #wordstoinspire #wordstoremember #wordstoliveby
Open
My snow and mountain loving, free spirited, book reading, laugh inducing, amazing friend @mountainmamacooks wrote a cookbook. It’s beautiful and just so perfect! I’m sharing all about it on the blog today and I also gave her Crispy Kahlua French Toast recipe the double dip treatment.

Find the recipe and get a peek into her book over on Dine & Dish! (PS I miss you tons, Kelley!)

#apresallday #frenchtoastrecipe #brunchideas #cookbooks #mountainmama #skiingislife
Open
Here’s a fun fact I heard on the radio several years ago…October 5th is the most popular day to be born (9 months prior is New Years Eve-ish). 🎉 

Happy birthday to all my many many birthday twins out there! It’s the big 4-8 for me…although this past year as a Covid long hauler I feel like I’ve aged 20 years in the past 1. But things are looking up! I’m excited for the next 365 days of my life. I’m blessed and so thankful to still be here, chugging along.

This picture is from last week when @kellykdoyle and I were visiting colleges in Colorado. If I have any followers with ties to @coloradostateuniversity or @cuboulder I’d love to chat! 

#october5th #birthdaytwins #gardenofthegods #birthdayweek #coloradosprings
Open
I love being a parent of teens...but I miss the days of parenting kids who loved going to school, who didn't struggle with major anxiety, who loved their bodies, and were confident about how they looked. I miss pre-covid days where lunch wasn't distanced, kids had the opportunity to connect and socialize at school, where mask-wearing wasn't even a topic, let alone one that divides. 

The past 2 years have changed my kids. They have gained so many positive things, but they've also gained a new kind of anxiety that wasn't there before. And I hate it for them. They've seen first hand how long haul covid has changed our family. They've seen the selfishness of others in ways they haven't seen before. They've had to grow up faster, worry about things they shouldn't have to worry about, and learn the hard way how this world can really be. And it hurts my heart for them. 

I have a new senior, sophomore and 6th grader here at home. Missing my sophomore in college a ton. I hope the world is kind to them and they are kind to the world. I want nothing more than for them to be happy and to be surrounded by good people who love and accept them for who they are and who also push them to live a full, rich and happy life. I pray every day for them - and for your kids...and pray that we are all raising a generation of empathetic and kind changemakers.

#loveoneanother❤️ #parentingteens #momofteens #anxietyawareness #backtoschooloutfit #changemakers #parenthood_moments
Open
These two small business owners had a successful launch day for their new clothing and accessory brand, @impatient.us I’m so proud of my daughter @kellykdoyle & daughter from another mother, @kyleemdunn for making the time and financial commitment to launch their dream brand! They’ve done it all so independently and have navigated starting a small business way better than I could have at 17! Thanks to everyone who sent words of encouragement and showered them with support. It’s means so much! 

Follow their journey at @impatient.us and shop the link in their profile!

#smallbusinesslaunch #clothingbrands #teenentrepreneur #launchday #launchparty #teenbusiness #shopsmallbusinesses #proudmoment
Open
I was a “houseplant lady” before the pandemic, but I think since the pandemic I get to add the word “crazy” to that title. So. Many. Plants. I’m not mad about it!

This weekend @kctinygreenhouse I picked up this beautiful Monstera Peru as well as a bag of Jeff’s Jungle Mix. You know when a new to you potting mix has you super excited, you’ve crossed the line into la la land 😂 Swipe to see how pretty it is!

What pandemic hobby did you pick up?

#plantmomlife #crazyplantpeople #houseplantlove #monsteraperu #pottingmix #plantobsession #plantcollectors #plantsmakepeoplehappy
Open
Yesterday we spent a few hours down in the West Bottoms visiting the grand opening of @kctinygreenhouse newest location . KC Plant fam, head there. Just trust me! Plants loved and cared for with the best good vibes, all ready to join your crazy plant person home. You’ll find goodies from local KC artisans as well, like @pigeoncandles 

Come for the plants, leave with a heart full of happy!

#westbottoms #tinygreenhouse #plantfamily #pandemicprojects #shoplocalkc #happyplants #plantvibes #summerofyes
Open
Last night in the suite @kcroyals ...I almost cried. Man it feels so good to be doing normal things. I’ll never take this for granted! Making this the summer of yes...I’m going to say yes to as many events/outings/opportunities as possible! Who’s in? #summerofyes
Open
Ella is 15 today! Those of you who have been with Dine & Dish since the very beginning have been a part of Ella’s life since the start too! 15 years sure does go by in a flash, both with businesses and babies.
Happy birthday @ella.r.doyle 💕💕💕 We love you!
Open
I want to live in the big city, yet also want to live in the country. I want to live by the beach, yet also want to live in the mountains. I either need multiple lives or multiple homes! 

#farmlifeisthebestlife #chickensofig #barnlife #iwantitall #hensofinstagram #citygirlcountrygirl
Open
I’m officially one step closer to reaching peak plant lady status! 🪴

I’m welcoming these plant cuttings from the Hello Kathy Plant Etsy Shop to my already booming collection. When I saw people rave about her “Mystery Box” of plant cuttings I knew I had to buy one. 2 things I love...mystery boxes and plants!

Now I need to figure out how to keep them alive. Any advice? 😃 🪴

#plantladyisthenewcatlady #plantladylife #plantcuttings #newplants #etsyshopping #shopsmallbusinesses #plantloversofinstagram
Open
Hi, friend! I Thought I’d just say “hey” and check in and add some pretty flowers to your feed.

We’re over here dragging ourselves across the school finish line...so close to done physically, but over done, mentally. Can you relate?

My coaching business is going great, I’m working with some truly incredible, inspiring women right now which makes me so happy! I’ll be launching 2 new group coaching  classes (for women and entrepreneurs) in a few weeks so be sure to follow @rockyourhappy if you are interested in being updated on those!

Jacob comes home from college this week and my parents are coming to visit for a couple of weeks as well. And it’s almost my favorite time of the year, summer!! 

How are things going with you? What’s going good and making you happy? Or what do you need a hand or listening ear with? Touch base! I’ve missed you!

#pinkflowers🌸 #happyday💕 #touchingbase #spreadhappiness #thursdaytherapy #lifecoachforwomen #springflowersmakemehappy
Open
Book Lovers Giveaway (read to the end)!!! ⬇️ ⬇️ 

Supporting my local independent bookstore @rainydaybooks looks a lot different than it used to these days. Temporarily gone are the days of lingering in store, browsing the shelves, walking out with an armful of books I didn’t expect to buy. The pandemic has made independent bookstores pivot in ways they’ve never had to before, but I’m so happy to say they are CRUSHING IT! And as we virtually celebrate Independent Bookstore Day on 4/24, I wanted to share a way you too can help keep Independent bookstores afloat now (and in the future).

You know I’m a huge fan of @librofm , the absolute best audiobook alternative that gives money back to the independent bookstore of your choice with your audiobook purchases. Well, to celebrate Independent Bookstore Day on 4/24, they are giving YOU a free audiobook! Here’s what you need to do…

Spend $15 or more at your bookstore between April 24th and 26th. Submit your receipt at libro.fm/ibd and Libro.fm will email you a link to your free audiobook by April 28th! Easy peasy, right?

Wait! There’s more! 🌟 I’d love to give one Dine & Dish follower the chance to win a 3 month @Librofm audiobook membership. To enter, simply tag your favorite independent bookstore here and tell me what you love the most about it! That’s it! Winner will be chosen at random on April 27th. Yay, books!

#indiebookstoreday #indiebookstore #bookstoreshoutout 
#booksbooksandmorebooks #bookgiveaway #audiobook #librofm #independentbookstore @indiebookstoreday
Open
Can’t believe we’re doing the college tour thing already with my second baby! 

So question for any of you who sent your kids to out of state schools or went to out of state schools...how did you do it? She wants to get the heck out of Kansas (I’d like to go with her!). We have money saved, she’ll most likely get a scholarship or two, she’s paying and has money saved as well...but even with that out of state tuition is a beast of an amount. So, did you just assume that student loans were going to be part of that life? And is that worth it to give your kids a shot at a new life outside of your home state? I wish I would have left Kansas for university, and have been here since I was born 😩. I want different for her if that’s what she wants but also just don’t have any experience with how people do out of state college! Any tips?

#collegetour #bestlifenow #outofstate #studentloans #junioryear #kansasstate #adviceneeded
Open
J is for...jam!
.
My friend @wakschmale makes the best strawberry jam...and I completely forgot about a jar she gave me last year until this morning. Which then inspired me to make my favorite buttermilk biscuits. So so good. Are you a jam, honey, just butter or plain biscuit fan? I love biscuits allll the ways, except with gravy. I have super bad memories of biscuits and gravy growing up. 🤢
.
I’m still slowly making my way through the alphabet for @kimklassen_innercircle a-z photo challenge. I’m bound and determined to finish. It may just take me a little longer than I originally anticipated 🤗.
.
.
#homemadejam #eatcaptureshare #biscuitsandjam #homemadebiscuits #sundaybaking #easylikesundaymorning #foodphotograph #foodpics #slowsunday #breakfastathome #kimklassen_innercircle
Open
It took me 2 months to get this Crispy Chickpea Pantry Pasta recipe up on the blog. 🤦‍♀️But it’s there now! You can find the link in my Instagram profile.
.
Also, just noticed Instagram took away the like count on posts. I kind of like that...what do you think?
.
.
.
#pastarecipe #chickpeapasta #dinnerideas #dinnerrecipes #vegetarianrecipe #eatcaptureshare #slowblogging  #totallifechanges
Open
I is for Inspiration!
.
The “long haul” effects of having Covid back in December are really presenting themselves lately. The continuous persistent headaches are taking a toll and the connection between the brain fog and word retrieval function of my brain has been extra challenging. I had no idea a couple months out, the cognitive effects would still be hanging around.
.
With that said, when I get a burst of inspiration I’m grabbing on for dear life. I made our favorite chocolate chip cookies recipe yesterday and felt the desire to update the blog post photos from 2007! We make these cookies all the time, so I’m not sure why it’s taken me so many years to give that poor post some new photos.
.
If you’re interested in the recipe you can find the link currently in my profile. Enjoy!!
.
.
.
@kimklassen_innercircle #kimklassen_innercircle #chocolatechipcookie #cookiestagram #foodphotography #feedfeedbaking #plateofcookies #cookiephotography #eatcaptureshare #recipeoftheweek
Open
H is for...high!
.
It was so strange being on a plane again. I’m so thankful I have the antibodies because the flights were full, which seemed wrong, but everyone around me did seem to keep their masks on, so that was good.
.
I can’t wait until travel becomes a regular part of life again. I’ve missed it so much!
.
.
 @kimklassen_innercircle @southwestair @windowswap #cloudphotography #cloudsofinstagram #flightview #iflyswa #imisstravelling #skylove #planepics #myviewtoday #beautifulviews
Open
G is for...oh so grateful!

I flew to South Texas yesterday to visit my parents whom I haven’t seen in 2 years. They live around 17 hours away from us. We typical get to see each other a few times a year but with the pandemic and other health issues it just wasn’t able to happen and I’ve missed them soooo much.

Grateful to have had COVID last month. Although it was not at all fun, it gave me the antibodies to make this trip possible. My dad is having surgery tomorrow so I’m helping with my mom so my dad can recover without having to worry about her.

Kansas is enjoying frigid temperatures and snow. I picked a great week to head south.
.
.
#palmtrees🌴 #palmtreesfordays #blueskiesandsunshine #wintersun #texasskies #kimklassen_innercircle @kimklassen_innercircle #silverlining
Open
F is for...food photography.
.
This time of year especially, food photography (and I guess all photography actually) is a tug of war with time and light. I had planned on making and photographing a delicious pasta recipe, but my grocery delivery ran a couple of hours late because of snowstorm. So, at the eleventh hour I decided to make a cake...that took over an hour to bake and I had about 90 minutes of natural light left...leaving me with about 30 minutes of ok light to work with.
.
Anyway, this wouldn't work for a client shoot because the cake, although delicious, didn't turn out looking so great. But it will work great for today's F photo for the @kimklassen_innercircle A-Z photo project:) Lemon Citrus Yogurt Cake from this weeks @cabotcheese newsletter. So good!
.
.
#eatcake #eatcaptureshare #eatcakebehappy #lemoncake #cakecakecakecake #foodiegram #yahoofood #dessertsofinstagram #sweettooth #kimklassen_innercircle #fisforfood
Follow on Instagram
For our site policies, click here.

Copyright © 2006-2023 Dine and Dish | design by Feast Design Co | Wordpress VPS