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Dine and Dish

Food blog with family recipes

June 10, 2009

Lazy Days (Recipe: Eggadilla Breakfast Quesadilla)

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This Eggadilla Breakfast Quesadilla recipe is a simple breakfast for those mornings on the go!

 

I am typically an early riser. Not necessarily because I want to be but because I have been forced to be by a husband who chooses to go to work at 5:30am and kiddos who somehow inherited some insane early rising gene. Why is it that even when they go to bed late, they still wake up early? No matter how late we tuck them in at night, they are up and at ’em by 6:00am.

Changes are happening around here though, and I’m excited about it! For the past couple of weeks, we have become a bunch of lazy morning people. We have been playing so hard during the day that my kids are now not rolling out of bed until 7:30 or 8am. It has been heavenly to be able to catch a few more moments of sleep before starting the day, especially since the baby seems to really like my company in the middle of the night.

Eggadilla Breakfast Quesadilla Recipe

Now, when they wake up, they come into my room, climb up in my bed and it seems like we collectively just spend too long of time oogling over Leah. (It is so neat to see how much the big kids love her!) We watch her sleep, we watch her when she’s awake, and before we know it, another hour or so has zoomed by. By the time we shower, get dressed and roll downstairs for breakfast it is at least 9:30!

Like I said the other day, I am trying to plan out our breakfast and lunches a little better. When I saw this recipe for this Eggadilla Breakfast Quesadilla in the Sunday newspaper edition of Relish Magazine, I knew it would be a great recipe to serve for lunch or breakfast. It is so easy it fits our new lazy lifestyle. In fact, I think the simplicity of the recipe will match perfectly for when  reality hits and we have to start waking up again to be someplace early in the morning. It is easy enough to make during those hectic morning hours. For now, however, I don’t even want to think about those days because they will be here all too soon. We are going to sit back and enjoy the lazy days of summer!

Eggadilla Breakfast Quesadilla Recipe is from Relish Magazine

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Eggadilla Breakfast Quesadilla Recipe

The Eggadilla is a Breakfast Quesadilla Recipe you'll want in  your life as soon as possible!
Course Breakfast
Keyword breakfast quesadilla
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Kristen

Ingredients

  • 1/2 teaspoon extra-virgin olive oil
  • 2 eggs
  • 1 egg white
  • 2 8-inch or 10-inch flour tortillas
  • 1/2 cup shredded Cheddar cheese
  • Salsa optional
  • Diced avocado optional

Instructions

  • Heat a nonstick sauté pan, big enough to fit tortillas, over medium-low heat. Add oil. Add eggs, breaking yolks. Cook until eggs are set enough to flip, about 2 minutes. Flip; cook until eggs are done (over-hard), about 2 minutes. Transfer to a plate. Wipe out pan.
  • Return pan to heat and increase heat to medium. Place one tortilla in pan. Sprinkle on half the cheese. Place cooked eggs over cheese. Top with remaining cheese and tortilla. Cook until bottom tortilla is a little brown and cheese starts to melt, 1 to 2 minutes. Flip with a spatula and brown the other side. Remove from pan. Transfer to cutting board. Cool 1 minute. Slice into wedges. Serve with salsa and diced avocado if using. Serves 2.

 

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Filed Under: Breakfast, Previous Tagged With: Breakfast, breakfast quesadilla, food, lunch, recipe

Reader Interactions

Comments

  1. Lana says

    June 10, 2009 at 12:54 pm

    This sounds really good and easy. I’ll give it a try soon!

    Lanas last blog post..Red Velvet Cake

    Reply
  2. Kate says

    June 10, 2009 at 1:42 pm

    Add sausage, or ham or cooked taco meat for something extra yummy. We’ve done these ‘Breakfast Quesadillas’ for ages and love them. Easy to take on the road too.

    I love mine with smoked salmon and a little frozen corn…a heavenly breakfast!

    Kates last blog post..Cherries!!

    Reply
  3. Bob says

    June 10, 2009 at 1:53 pm

    Ugh, I could not handle all that early rising. I had one sibling who liked to get up early, she almost didn’t make it through puberty. Heh. 😉

    Those eggadillas look fantastic though, I love a good quick breakfasty thing.

    Bobs last blog post..Experiment: Merlot-Pomegranate Braised Lamb Shanks

    Reply
  4. Katie says

    June 10, 2009 at 2:36 pm

    Wow, we have breakfast tacos all of the time, never thought of making them into quesadillas!

    Katies last blog post..BLT Salad-sort of

    Reply
  5. Katie says

    June 10, 2009 at 2:59 pm

    What a great idea! I have some bacon, so that would be a fun addition. I’ve done the breakfast burrito thing, but never thought of a breakfast quesadilla. Enjoy that baby! She will grow up so fast. Can’t believe mine is almsot 2 already.

    Katies last blog post..Taste-Tester: Position Filled

    Reply
  6. Melissa says

    June 10, 2009 at 3:17 pm

    Breakfast quesadillas! Wow, why haven’t I ever thought of that. I love breakfast tacos, I should try these. Thanks.

    Melissas last blog post..An Interview With My Blogger Mommy

    Reply
  7. DessertObsessed says

    June 10, 2009 at 3:43 pm

    how do they wake up so early? uggh i could never get up before 10am… i love the eggdilla though!

    DessertObsesseds last blog post..Upcoming Free Food Events

    Reply
  8. Hélène says

    June 10, 2009 at 3:57 pm

    It’s so nice when kids start to wake up a bit later. Mine are teenagers now and they wake up at 1 p.m. on week-ends. My mornings are quiet. Great recipe.

    Hélènes last blog post..Applesauce-Chocolate Chip Bundt Cake

    Reply
  9. The Duo Dishes says

    June 10, 2009 at 4:30 pm

    Lazy weekend mornings are welcome. Especially if you can make a quick, comfy breakfast fit in.

    The Duo Dishess last blog post..The Power of Pom

    Reply
  10. Bunny says

    June 10, 2009 at 5:42 pm

    I can’t even imagaine the kids getting up at 6am! You enjoy sleeping in as long as you can! Your breakfast taco sounds great!

    Bunnys last blog post..Flourless Peanut Butter Sandwich Cookies and Adopt a Blogger!

    Reply
  11. Patsyk says

    June 10, 2009 at 6:31 pm

    what a great breakfast idea! not sure why it never occurred to me to make something so simple myself. enjoy those lazy mornings as long as you can! I can imagine how easy it is to get lost in Leah’s sweet face… not only for you, but for the rest of your family.

    Patsyks last blog post..Greek Yogurt with Berries, Honey & Granola

    Reply
  12. Lori @ The Recipe Girl says

    June 10, 2009 at 6:34 pm

    This sort of thing is like daily eats in Southern California! The Mexican shacks that serve up awesome fast food lunch & dinner offer this sort of thing along w/ egg burritos for brekkie too! Will have to whip up some of these soon at home as my guys are Mex food fanatics!!

    Lori @ The Recipe Girls last blog post..Triple Chocolate Chunk Cookies

    Reply
  13. Elle says

    June 10, 2009 at 6:47 pm

    Oooh, me likey!! Not only for breakfast, but a great late night snack.

    Elles last blog post..Raw Food, Part 2: Raw Burgers on Raw Bread

    Reply
  14. leslie says

    June 10, 2009 at 6:54 pm

    6 am??????????? Oh that stinks!

    leslies last blog post..Salmon in foil

    Reply
  15. Susan from Food Blogga says

    June 10, 2009 at 6:58 pm

    Eggadilla? How much fun is that to say?

    Susan from Food Bloggas last blog post..You Don’t Ignore a Craving for Thai Pineapple Fried Rice

    Reply
  16. Cathy - wheresmydamnanswer says

    June 10, 2009 at 7:11 pm

    I love to make these in the am – They are so simple and I have mastered the art of folding them just right in a napkin so I can run out the door with one in hand!

    Cathy – wheresmydamnanswers last blog post..Who’s in da DAMN House Wednesday?

    Reply
  17. maris says

    June 11, 2009 at 7:45 am

    I wish I was an early riser! After college I went through a phase where I was wide awake by 8 but lately I could sleep half the day away if it were acceptable (but they sort of frown upon that at work!)

    mariss last blog post..The Bread Baker’s Apprentice Challenge: Brioche (Week 4) Poor Man’s Ham, Egg & Cheddar

    Reply
  18. Julia @ Imagelicious says

    June 11, 2009 at 8:13 am

    That’s a wonderful idea! I have every ingredient for this dish, I think I might make it today for my lunch.

    Julia @ Imageliciouss last blog post..International Food Styling and Photography Conference in Boston

    Reply
  19. Marta says

    June 11, 2009 at 8:43 am

    I’m an early bird by choice! Nothing better than weaking up before the sun’s out and getting an early start to the day! 4:30am is my time of choice and I don’t even need an alarm, my body just knows… mind you, come 8:30pm and I’m in zombie-mode!
    Brilliant name for these, they look perfect to bring to the office, which is what I always do!

    Martas last blog post..Prawns A La Talla with Peanut Butter Sauce

    Reply
  20. Julia @ Imagelicious says

    June 11, 2009 at 9:56 am

    Well, I just had it for lunch. It was great. I didn’t use an egg white, just two eggs. And I had it with avocado. It was really good. Thank you. I’ll blog about it next week, but here’s a picture http://www.flickr.com/photos/sweetladysweets/3616520019/

    Julia @ Imageliciouss last blog post..International Food Styling and Photography Conference in Boston

    Reply
  21. Janet says

    June 11, 2009 at 10:25 am

    Fantastic breakfast treat! I love the portability of it, too. Have fun hugging all your kidlets these lazy days of summer!

    Janets last blog post..Spicy Grilled Cilantro Lime Coconut Shrimp with Orange and Coconut Milk Rice

    Reply
  22. Simone (junglefrog) says

    June 11, 2009 at 1:26 pm

    So great that the older kids are enjoying the baby so much.. This sounds like a perfect recipe. I’m kind of a morning person, but still getting out of bed is not my favorite time of day. I too have a husband who has to get up at irregular times, which doesn’t make it very easy to get used to it!! Enjoy your lazy days while they last!

    Simone (junglefrog)s last blog post..My one year anniversary!!

    Reply
  23. Cynthia says

    June 11, 2009 at 9:50 pm

    Sounds like you and the kids are developing a great morning routine.

    Cynthias last blog post..Losing Food Identity

    Reply
  24. lululu says

    June 12, 2009 at 1:23 pm

    I miss my pre-baby days when I could stay in bed until 10am. Now, my baby turned me into a morning person which is not a bad thing at all. Especially in summer time, I really wanna get up early, put my baby in my arm and enjoy the summer morning breeze.

    lululus last blog post..Chicken Paella

    Reply
  25. MyKitchenInHalfCups says

    June 12, 2009 at 12:09 pm

    Oh I’m loving all of this from the “oogling over Leah” and the eggadilla and the lazy mornings! We all need such times.

    Reply
  26. Deborah says

    June 14, 2009 at 3:55 pm

    It’s kind of funny, because before I had Abbi, I woke up at 5am every morning. Now, sleeping until 6 or 6:30 every morning is great! I love breakfast, and I’m going to try these!

    Deborahs last blog post..Cookbook of the Month Recipe – Ladybug Cupcakes

    Reply
  27. Nate says

    June 15, 2009 at 12:35 pm

    So simple, I believe even I can do this!

    I wonder if cooking the eggs to over medium would be okay. I love gooey yolk 😛

    Nates last blog post..Ahi Limu Poke

    Reply
  28. The Delightful Gourmet says

    June 15, 2009 at 2:31 pm

    Love this recipe! I too am turning over a new leaf and beginning to plan meals out better. Life is just so busy that eating with my family has been pushed to the back burner. I am going to try this recipe and I am sure my family will love it.

    The Delightful Gourmets last blog post..Cooking With Kids

    Reply
  29. Dianne says

    June 16, 2009 at 11:01 am

    I LOVE this idea! I would have never thought about doing this sort of thing with an egg. Great!

    Diannes last blog post..What’s For Dinner? Plus Week Five Of Our CSA!

    Reply
  30. marguerite says

    June 16, 2009 at 11:35 am

    Yum! Tasty delish breakfast!

    marguerites last blog post..San Antonio Chicken ~ Second Sunday San Antonio

    Reply
  31. Kalyn says

    June 19, 2009 at 5:39 am

    Sounds good to me. And I could make this SB friendly with whole wheat tortillas.

    Kalyns last blog post..Recipe for Marinated Fresh Mozzarella with Herbs

    Reply
  32. Johanna says

    April 12, 2010 at 11:43 am

    You can also try using frozen, prepared Indian breads such as whole wheat rotis or flavored parathas to add variety to the dish. I LOVE the methi parathas that are sold frozen at my local Patel’s grocery store. Simply place one roti or paratha in a hot saute pan over medium heat for a few minutes on each side until blistered, and its ready to be topped by one delicious egg. This dish lends itself nicely to a squirt of sriracha or mayo, or diced onions or cilantro to top it off.

    Reply
  33. Jessica @ Jessiker Bakes says

    July 17, 2010 at 9:15 am

    Wow, what a cute idea! I love eggs and I was searching for something un-boring, thank you! I’m definitely going to try this today because its raining which makes it an automatic lazy day 🙂

    Reply
  34. samantha steven says

    September 25, 2018 at 2:08 am

    Thanks for the inspiration 🙂

    Reply

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  2. Eggadilla « Sweet Life Laur says:
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    […] many kinds, egg whites with different cheeses…the list goes on. Recently inspired by this post at Dine and Dish, which I discovered on The Kitchn, I created a very tasty […]

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G is for...oh so grateful!

I flew to South Texas yesterday to visit my parents whom I haven’t seen in 2 years. They live around 17 hours away from us. We typical get to see each other a few times a year but with the pandemic and other health issues it just wasn’t able to happen and I’ve missed them soooo much.

Grateful to have had COVID last month. Although it was not at all fun, it gave me the antibodies to make this trip possible. My dad is having surgery tomorrow so I’m helping with my mom so my dad can recover without having to worry about her.

Kansas is enjoying frigid temperatures and snow. I picked a great week to head south.
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#palmtrees🌴 #palmtreesfordays #blueskiesandsunshine #wintersun #texasskies #kimklassen_innercircle @kimklassen_innercircle #silverlining
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F is for...food photography.
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This time of year especially, food photography (and I guess all photography actually) is a tug of war with time and light. I had planned on making and photographing a delicious pasta recipe, but my grocery delivery ran a couple of hours late because of snowstorm. So, at the eleventh hour I decided to make a cake...that took over an hour to bake and I had about 90 minutes of natural light left...leaving me with about 30 minutes of ok light to work with.
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Anyway, this wouldn't work for a client shoot because the cake, although delicious, didn't turn out looking so great. But it will work great for today's F photo for the @kimklassen_innercircle A-Z photo project:) Lemon Citrus Yogurt Cake from this weeks @cabotcheese newsletter. So good!
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#eatcake #eatcaptureshare #eatcakebehappy #lemoncake #cakecakecakecake #foodiegram #yahoofood #dessertsofinstagram #sweettooth #kimklassen_innercircle #fisforfood
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