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Dine and Dish

Food blog with family recipes

January 29, 2013

Mushroom Love {Recipe: Mushroom & White Bean Tostada}

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Mushroom White Bean Tostada from www.dineanddish.net

There are two foods in this world that could convince me to become a vegetarian: mushrooms and beans. I love both and every time I taste a dish featuring either of these ingredients, I seriously consider giving up my carnivore ways.

The first time I had mushrooms and white beans combined was when I tasted an amazing Mushroom and White Bean Tart recipe from Chef Connie Gutterson. It was then that I knew I had to find more ways to combine these ingredients… I loved the flavors so much.

Skillet of mushrooms being sauteed

You can find the Mushroom and White Bean Tostada recipe I created over on the Mushroom Channel Blog. I’m excited to share that I’ll be partnering with them all year long to create tasty recipes using one of my favorite ingredients… mushrooms!

Mushroom and White Bean Tart Recipe

For a quick and easy meatless meal, or even served as a protein packed dip for tortillas chips, click on over to check out the recipe and all the other great recipes on the Mushroom Channel Blog!

Disclosure: I am proud to be a 2013 member of the Mushroom Channel blogging team. Make sure to follow The Mushroom Channel on Facebook, Twitter and Pinterest for mushroom inspiration!

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Filed Under: Dinner, Previous Tagged With: beans, Dinner, food, lunch, mushrooms, recipe, tostada

Reader Interactions

Comments

  1. Elizabeth says

    January 29, 2013 at 1:22 pm

    This sounds absolutely delicious!! Unfortunately the significant other doesn’t share the same affinity for mushrooms, so I’ll have to make it when he’s out of town. I think the only thing that would make it better (in my opinion) is a dollop of guacamole – but I can put guac on just about anything :).

    Reply
  2. Brian @ A Thought For Food says

    January 29, 2013 at 1:22 pm

    I’m right there with you… One of the few reasons I get by with eating vegetarian dishes is because most of them include mushrooms or beans. However, I love the idea of combining them! Just brilliant!

    Reply
  3. Aimee @ ShugarySweets says

    January 29, 2013 at 1:26 pm

    You had me at mushroom! These look amazing!!!

    Reply
  4. Aggie says

    January 29, 2013 at 1:43 pm

    Oh my goodness how good does this look. I want for lunch. 🙂

    Reply
  5. Linda | The Urban Mrs says

    January 29, 2013 at 2:57 pm

    Yum! I’m a big fan of mushrooms, not on beans though. But this might change my perspective on beans.

    Reply
  6. Robyn Stone | Add a Pinch says

    January 29, 2013 at 3:20 pm

    This looks amazing, Kristen! We are huge mushroom and bean fans here, too.

    Reply
  7. Katrina @ In Katrina's Kitchen says

    January 29, 2013 at 3:59 pm

    I’m in the mushroom and bean fan club too 🙂

    Reply
  8. Noble Pig - Cathy says

    January 29, 2013 at 4:49 pm

    We are absolute mushroom and bean fanatics at my house as well. I had no idea thete wad a mushrpom channel…heading over there now!

    Reply
  9. Lea Ann says

    January 29, 2013 at 5:56 pm

    Kristin, this looks wonderful. One of those “must try soon” meals. Thanks so much for the post. That overhead shot is a great photo.

    Reply
  10. angela @ another bite please says

    January 29, 2013 at 6:11 pm

    what an interesting combination…would have never thought of it on my own…thank goodness for your food blog… i am not vegetarian but we always do at least one meatfree meal a week and love new ideas! go mushrooms!

    Reply
  11. Meagan @ A Zesty Bite says

    January 29, 2013 at 7:53 pm

    I love mushrooms too! This tostada looks great with no meat.

    Reply
  12. Jen @ Savory Simple says

    January 29, 2013 at 8:22 pm

    I seriously cannot wait to try this!

    Reply
  13. Carrie @ Bakeaholic Mama says

    January 30, 2013 at 7:00 am

    Ohhhh my do these look good! This is our kind of dinner. Will have to try it out on my husband this weekend.

    Reply
  14. Kelly says

    January 30, 2013 at 7:36 am

    That looks absolutely delicous!!

    Can’t wait to try it!

    Reply
  15. shelly (cookies and cups) says

    January 30, 2013 at 7:40 am

    I agree! Mushrooms and beans…
    Did I just say that out loud?

    Reply
  16. patsy says

    January 30, 2013 at 7:45 am

    I could make a meal out of this all by itself! I know my oldest would also love it!!

    Reply
  17. Mushrooms Canada says

    January 30, 2013 at 10:20 am

    Absolutely LOVE the pairing of mushrooms and beans! Looking forward to seeing your ‘shroom recipes this year with Mushroom Channel!

    -Shannon

    Reply
  18. Miss @ Miss in the Kitchen says

    January 30, 2013 at 9:31 pm

    This just looks great!

    Reply
  19. TidyMom says

    January 31, 2013 at 6:55 am

    oh What a great twist on Connie’s recipe! I bet these are fantastic K!!

    Reply
  20. Amy Allen Clark says

    February 1, 2013 at 9:23 am

    Oh, I love this recipe! I’m trying to incorporate more meatless dishes in our diet! Now that I’m dairy-free, I will have t find some vegan cheese for topping this for a fun lunch for myself! Thanks for the great idea, Kristen!!

    Reply

Trackbacks

  1. Mushroom Love {Recipe: Mushroom & White Bean Tostada} | Shelterholic Now Food says:
    January 29, 2013 at 1:30 pm

    […] and Dish Tue, January 29, 2013 7:02 PM UTC Dine and Dish Rate this Loading … Share (function(){var […]

    Reply
  2. Slow Cooker Vegan White Bean Stew | Cafe JohnsoniaCafe Johnsonia says:
    February 15, 2014 at 7:28 pm

    […] Pan-Roasted Veggies Quick Roasted Chicken and White Beans Provencal Winter Squash with White Beans Mushroom White Bean Tostada from Dine and Dish White Bean Dip from David Lebovitz Farro and Kale Salad with White Beans and […]

    Reply
  3. Vietnam tours says:
    September 21, 2014 at 6:04 am

    Vietnam tours

    Mushroom Love Recipe: Mushroom & White Bean Tostada – Dine and Dish

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H is for...high!
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It was so strange being on a plane again. I’m so thankful I have the antibodies because the flights were full, which seemed wrong, but everyone around me did seem to keep their masks on, so that was good.
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I can’t wait until travel becomes a regular part of life again. I’ve missed it so much!
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I flew to South Texas yesterday to visit my parents whom I haven’t seen in 2 years. They live around 17 hours away from us. We typical get to see each other a few times a year but with the pandemic and other health issues it just wasn’t able to happen and I’ve missed them soooo much.

Grateful to have had COVID last month. Although it was not at all fun, it gave me the antibodies to make this trip possible. My dad is having surgery tomorrow so I’m helping with my mom so my dad can recover without having to worry about her.

Kansas is enjoying frigid temperatures and snow. I picked a great week to head south.
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This time of year especially, food photography (and I guess all photography actually) is a tug of war with time and light. I had planned on making and photographing a delicious pasta recipe, but my grocery delivery ran a couple of hours late because of snowstorm. So, at the eleventh hour I decided to make a cake...that took over an hour to bake and I had about 90 minutes of natural light left...leaving me with about 30 minutes of ok light to work with.
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Anyway, this wouldn't work for a client shoot because the cake, although delicious, didn't turn out looking so great. But it will work great for today's F photo for the @kimklassen_innercircle A-Z photo project:) Lemon Citrus Yogurt Cake from this weeks @cabotcheese newsletter. So good!
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My indoor jungle makes me happy though...especially this space in my office. Houseplants almost makes me forget we’re in the “F” month 😂.
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It wasn’t until I was an adult, and my kids began to sleep through the night, that I started reading for fun. Now, I read all the time and it’s one of my favorite pastimes. I love talking books with people and sharing recommendations. I really don’t watch TV, so books, especially right now, is my main form of entertainment.
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This is why for the @kimklassen_innercircle A-Z photography challenge, I knew that Books would be my B. It’s my favorite B word (beating out Bullet Journaling, Bread, Blankets, Be Happy, etc).
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I’m easily distracted so you will usually find me working in complete silence…maybe just the hum of my essential oil diffuser and the sound of my fingers on my keyboard. I need the quiet and treasure silence.
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With that said, I’ve loved the extra time with my family - and we’ve all learned over the past several months how to give each other space and recognize when we need that space. As of today, my kids all are back to school full time in person 😢. Nick is still working from home and will be for the time being, but now the aloneness feels strange. I’m sure we’ll get used to this “new normal” yet again!
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This month in @kimklassen photography Inner Circle, we’re tackling the alphabet, with an A-Z photography challenge (interpreting that however we see fit). If you want to join us, check out this wonderful community of photographers at @kimklassen_innercircle 📷.
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