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Dine and Dish

Food blog with family recipes

June 13, 2013

Not In Kansas {Recipe: Grilled Avocado and Steak Fajita Wrap}

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Grilled Avocado Steak Fajita Wrap www.dineanddish.netThere are a few things we don’t have in Kansas… the ocean, The Kardashian’s and good avocados. Of those three I believe a big thank goodness is in order for the lack of Kardashian sisters. I do, however, wish I was a hop, skip and a jump away from an ocean/beach and I wish I could get fresh avocados that tasted like the ones I get shipped from California Avocados at my local grocery store.

This past month when I was out of avocados and awaiting my ambassador shipment from the California Avocado Commission, I was craving fresh avocados like crazy. A good friend of mine said “You do realize, they sell avocados at the grocery store, right?” Of course I know they sell avocados, but they don’t sell California avocados… and once you’ve had avocados fresh from the orchard in California, you can’t go back to what they sell here in Kansas stores. It just isn’t the same.

Luckily, there will hopefully always be companies that deliver California avocados straight to your doorstep. If you are in the midwest and want to know what real California avocados taste like, order some up today. Better yet, if you are a neighbor, stop on by… my shipment just arrived and I’d love to share an avocado with you! 

Avocados-3This month, I’m excited to share a recipe with you that is so easy and fresh… it doesn’t require a lot of seasoning or fuss. In fact, the fresh flavors of the grilled vegetables steal the show.

Naturally you can go a little more bold by adding more spices and seasonings, but again, you’ll have to trust me that with just a dab of this and a pinch of that, you’ll have some pretty darn tasty wraps in your hands before you know it.

I hope you enjoy!

Steak-Wrap-2

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Grilled Avocado and Steak Fajita Wrap

Fresh California avocados, bell peppers and steak make this grilled wrap perfect for summertime meals!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 -6 wraps

Ingredients

  • 1 pound beef sirloin steak
  • 2 Tablespoons McCormick Backyard Brick Oven Spices divided
  • 1 yellow bell pepper cut into strips
  • 1 orange bell pepper cut into strips
  • 1 Tablespoon lime juice
  • 2 California avocados sliced in half and pits removed
  • 1 Tablespoon olive oil
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon cracked black pepper
  • 4-6 whole wheat tortillas

Instructions

  • Rub both sides of steak with seasoning. Sprinkle additional seasoning over sliced bell peppers.
  • Prepare grill for medium heat. Place steak over medium heat and grill until light pink in the center (or to desired preference).
  • In the meantime, prepare a grill pan with non-stick cooking spray. Place peppers on the grill pan and grill over medium heat for 10 minutes, turning once, or until tender.
  • Drizzle olive oil over the avocado halves and sprinkle with Kosher salt and black pepper. Place, flesh side down, on the grill grate. Grill for 5 minutes.
  • Remove all items from the grill. Slice the steak, diagonally across grain into thin slices.
  • Carefully remove the skins from the avocados and slice into thin slices.
  • Place a few steak slices, peppers and avocados into each tortilla. Drizzle with lime juice. Serve wrapped and warm.

Make sure to check out my fellow California Avocado Commission Ambassadors for more, great California Avocado recipes:

  • Shawn from I Wash You Dry
  • Rachel from A Southern Fairytale
  • Dara from Cookin’ Canuck

Disclosure: This recipe was created on behalf of my partnership with the California Avocado Commission. I’m honored to be a compensated 2013 brand ambassador for CAC. All opinions expressed are my own. For more great recipes visit the California Avocado Commission website and follow them on Facebook and Twitter. 

 

 

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Filed Under: Grilling Recipes, Previous Tagged With: avocados, Dinner, food, grilling, recipe, steak, vegetables

Reader Interactions

Comments

  1. Kristi says

    June 13, 2013 at 7:44 pm

    I actually didn’t think there was quite a difference about where the avocados come from. I’m going to be thinking about trying California avocadoes until I can get my hands on one,

    Reply
    • Kristen says

      June 14, 2013 at 10:02 am

      The avocados you buy here in the store are just not worthy! You wouldn’t know until you’ve had them elsewhere!

      Reply
  2. Heather @ Heather's Dish says

    June 13, 2013 at 8:36 pm

    Why yes, I think I WILL enjoy – and you’re right, you can’t go back when you’ve tasted the real deal 😉

    Reply
    • Kristen says

      June 14, 2013 at 10:02 am

      Wish we could share a wrap right now 🙂 Happy Friday!

      Reply
  3. Kathryn says

    June 14, 2013 at 3:01 am

    Proper avocados are one of my favourite things about California…the ones we get here just don’t compare. Love the sound of these fajita wraps.

    Reply
  4. Kiran @ KiranTarun.com says

    June 14, 2013 at 3:23 am

    LOVE avocados! Especially when grilled. This is a wrap that I’d happily devour for breakfast, lunch or dinner 🙂

    Reply
  5. Erin @ The Spiffy Cookie says

    June 14, 2013 at 9:00 am

    I just got really really hungry looking at that. Is it time for lunch yet?

    Reply
  6. Heidi @foodiecrush says

    June 14, 2013 at 9:24 am

    I didn’t know you could get them shipped straight to your door, great intel! I can do with out the Kardashians too, but please don’t take away my Real Housewives 🙂

    Reply
    • Kristen says

      June 14, 2013 at 10:22 am

      It’s a dream come true!

      Reply
  7. Shaina says

    June 14, 2013 at 10:08 am

    Give it to me now. Grilled avocados are my kryptonite. I can’t say no.

    Kansas is void of all legitimate large bodies of water. I went swimming in a “lake” there once where I could walk a good 100 feet from shore and the water never reached above my waist. It’s why I could never move there. I’ll take cold winters and more lakes than I can count.

    Reply
    • Kristen says

      June 14, 2013 at 10:22 am

      We’re pretty pathetic when it comes to anything resembling lakes, I agree. The Ozarks, on the other hand, has some great lakes.

      I don’t want Minnesota winters, but I would love your lakes!

      Reply
  8. Cathy Pollak ~ Noble Pig says

    June 14, 2013 at 10:13 am

    Wow, I want. I mean I buy avocados like crazy…pounds of them at a time and we never have a problem eating them. This looks amazing and now I am going to have avocado toast for breakfast. Thank you!!

    Reply
    • Kristen says

      June 14, 2013 at 10:21 am

      That is my absolute favorite breakfast!

      Reply
  9. cassie says

    June 14, 2013 at 10:26 am

    It is so hard to find good avocados around here! I buy them anyway because I love them so much but totally wish I had access to fresh California avocados. I love this wrap..avocados for breakfast is a favorite!

    Reply
  10. Anna @ Crunchy Creamy Sweet says

    June 14, 2013 at 10:44 am

    Love the idea of grilled avocados! I need to use them more often in cooking. Pinning!

    Reply
  11. Amanda says

    June 14, 2013 at 11:50 am

    Dying over your avocado photo!! Swoon!! I need these fajitas in my life ASAP.

    Reply
  12. Ashley Bee (Quarter Life Crisis Cuisine) says

    June 14, 2013 at 1:28 pm

    Reeeeeally jealous you’re a brand ambassador! I want these avocados! Hehe. And the fajitas look just delicious.

    Reply
  13. Shawn@ I Wash You Dry says

    June 14, 2013 at 7:03 pm

    These look fantastic! I want 50 right now!! YUM!

    Reply
  14. Ally's Sweet & Savory Eats says

    June 16, 2013 at 7:44 am

    My husband would love these! Wait….I would love these!

    Reply
  15. Jen @ My Kitchen Addiction says

    June 17, 2013 at 2:03 pm

    Oh, I do believe I need to get some avocados delivered to my door. Here in PA, we don’t have Kardashians or avocados, either. Though, I’m with you… The lack of Kardashians is perfectly OK with me.

    And, this fajita wrap looks divine. I’m thinking maybe I need to change my dinner plans for tonight!

    Reply
  16. carrian says

    June 17, 2013 at 10:30 pm

    That looks all too delicious and wonderful. I’d love to sit and chat with a wrap like that! Well, chat with you while eating a wrap. Phew, glad we cleared that up

    Reply
  17. Lisa @ Garnish with Lemon says

    June 18, 2013 at 7:18 am

    Avocados are one of my favorite foods! I can eat them on just about anything! Wanting one of these wraps right now! Yum 🙂

    Reply
  18. Jennifer says

    June 18, 2013 at 7:22 pm

    I made this for dinner tonight, it was delicious! Thanks for helping me with my menu! 🙂

    Reply
  19. Megan {Country Cleaver} says

    June 18, 2013 at 9:38 pm

    I need a grill powerful enough to actually GRILL an avocado – I’m alwyays playing the Mission Impossible song when I grill on mine, cause I’m always trying to grill before the little propane tank runs out! I need these!

    Reply
  20. Nutmeg Nanny says

    June 19, 2013 at 8:45 am

    Oh, this looks so delicious! I really love fajitas and yours look especially tasty 🙂

    Reply
  21. patsy says

    June 20, 2013 at 2:44 pm

    Anything with avocado just seems to be tastier! This simple recipe is so perfect for summer!

    Reply
  22. heri says

    February 5, 2018 at 1:27 pm

    this is very tempting. I’ll try it at home

    Reply

Trackbacks

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  2. Avocado Citrus Salad with Lime Poppy Seed Dressing - I Wash You Dry says:
    June 26, 2013 at 12:13 pm

    […] Canuck: Black Bean Sliders with Creamy California Avocado Sauce Dine & Dish: Grilled Avocado and Steak Fajita Wrap A Southern Fairytale: Spicy Grilled Shrimp Quesadillas with Smoky Avocado Cream […]

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    June 28, 2013 at 5:22 am

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