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Dine and Dish

Food blog with family recipes

September 22, 2011

Pumpkin Bundt Cake with Pumpkin Glaze at I Am Baker

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I just wanted to let you know that I am guest posting over at the fabulousI Am Baker blog today. I’m sure many of you know Amanda, but if you don’t, you are in for quite a treat. She has something you won’t find here on Dine & Dish and that is beautifully decorated cakes. Amazing cakes. Incredible cakes. Unbelievable cakes.

So right, basically, nothing you will find on Dine & Dish! I’m sharing a recipe for this Pumpkin Bundt Cake with Creamy Pumpkin Glaze. I hope you will go on over to Amanda’s site and say hi! I’m linking this up to I’m Lovin’ It at the Tidy Mom blog!




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Filed Under: Cake, Dessert, Previous Tagged With: Cake, Dessert, food, guest post, pound cake, pumpkin, recipe

Reader Interactions

Comments

  1. Sara says

    September 22, 2011 at 9:20 am

    Anything with pumpkin is a winner in my book! Looks fabulous.

    Reply
  2. Rachel @ Not Rachael Ray says

    September 22, 2011 at 9:23 am

    Gorgeous! Headed over there to check it out!

    Reply
  3. Lisa {With Style and Grace} says

    September 22, 2011 at 10:05 am

    I love this, absolutely beautiful Kristen! I have to admit, I’ve never made a pound cake… I think that needs to change.

    Reply
  4. Amanda says

    September 22, 2011 at 10:11 am

    Feeling pretty lucky you came to visit. I think we need to do it more often. 🙂

    Reply
  5. Natalie says

    September 22, 2011 at 10:54 am

    You are amazingly talented. Please come back to Texas and cook in my kitchen with me. 🙂

    Reply
  6. Carrie says

    September 22, 2011 at 11:15 am

    Oh my goodness, Kristen, this cake looks delicious and your photograph is stunning!! Will click on over to find the recipe. Hope you’re have a wonderful day, my friend. xo

    Reply
  7. Glory/ Glorious Treats says

    September 22, 2011 at 11:45 am

    Wow, looks delicious! Heading over to check it out now!

    Reply
  8. Deborah says

    September 22, 2011 at 11:47 am

    This looks gorgeous, Kristen. I’m heading over to check it out!

    Reply
  9. Nancy Wyatt says

    September 22, 2011 at 12:46 pm

    This looks amazing and I must make it!! Adding it to my list, thanks love! Hugs from Conroe, TX!

    Reply
  10. Carolyn says

    September 22, 2011 at 12:49 pm

    Gorgeous! Off to check out the recipe…

    Reply
  11. lisa skiles says

    September 22, 2011 at 1:11 pm

    Great recipe – thank you so much!
    Hugs,
    lisa

    Reply
  12. Sylvie @ Gourmande in the Kitchen says

    September 22, 2011 at 2:36 pm

    I just want to drag my finger through all those little puddles of glaze! Mmmmm….

    Reply
  13. Cassie @ Bake Your Day says

    September 22, 2011 at 3:15 pm

    This is beautiful. Can’t wait to read your post!

    Reply
  14. Pat Wogan says

    September 22, 2011 at 3:26 pm

    Come to Texas and cook in
    my kitchen, too!

    Reply
  15. Heather | Farmgirl Gourmet says

    September 22, 2011 at 5:54 pm

    OH MY WOW. This is amazingly beautiful!

    Reply
  16. Evelyn Cucchiara says

    September 22, 2011 at 8:12 pm

    Love, love, love Bundt Cakes! I make a pear one with pears pulverized in the Vitamix – kids love it too!

    Reply
  17. Laura says

    September 22, 2011 at 10:21 pm

    Hey! Thanks for sharing – looks delish. Am wondering though, how you allow yourself the mess for that photo?! Looking at it gives me a weird urge to clean up those sticky drops. ha, ha. And I am NOT a cleaner!! Guess all mamas become somewhat fanatical about cleaning up ‘messes’. Just makes me laugh. A very unfamiliar feeling (the need to clean, not the laughing). 🙂

    Reply
  18. Sandy @ RE says

    September 22, 2011 at 11:45 pm

    I just want to take my finger and wipe up those drops.

    Oh, yummy!

    Reply
  19. leslie says

    September 23, 2011 at 6:54 am

    What a stunning photo!!!

    Reply
  20. jess white @athriftyfoodie says

    September 23, 2011 at 7:25 am

    I LOVE this. so beautiful!

    Reply
  21. Denise @ TLT - The Little Things says

    September 23, 2011 at 7:28 am

    Pumpkin cake? Good! With pumpkin glaze? Must be even better, thanks for this idea!

    Reply
  22. Alison @ Ingredients, Inc. says

    September 23, 2011 at 7:57 am

    amazingly beautiful!

    Reply
  23. naomi says

    September 23, 2011 at 1:11 pm

    Gorgeous! Headed over now!

    Reply
  24. Brenda @ a farmgirl's dabbles says

    September 23, 2011 at 9:18 pm

    Such a tempting photograph, with all those glaze droplets. This Bundt looks amazing!! Heading over to pay Amanda a visit…

    Reply
  25. Lauren from Lauren's Latest says

    September 23, 2011 at 11:11 pm

    These are beautiful photos! I can’t stop staring!

    Reply
  26. heather says

    September 24, 2011 at 8:10 am

    Wow, absolutely beautiful!

    Reply
  27. Amber Martin says

    September 24, 2011 at 8:46 am

    I just wanted to say that that is one of the most beautiful cake pics I have ever seen. I love the drippings! Well done!

    Reply
  28. Barbara | Creative Culinary says

    September 24, 2011 at 9:08 am

    I love the simplicity of this cake and that extra touch of the glaze which my finger desperately wants to swipe. Now to go check out exactly what it is!

    Reply
  29. June Scott says

    September 24, 2011 at 10:03 am

    The “Bundt” is my specialty also, Kristen! Hard to mess up and they always look so pretty. This sounds yummy, thanks for sharing!

    Reply
  30. Curt says

    September 24, 2011 at 12:35 pm

    Awesome looking pumpkin bundt cake recipe. I went over to Amanda’s site for the recipe. I love just about anything pumpkin, so this is no doubt one of my favorite times of the year!

    Reply
  31. Karriann Graf says

    September 24, 2011 at 4:44 pm

    What a gorgeous cake! Happy Baking!

    Reply
  32. Courtney says

    September 24, 2011 at 5:08 pm

    Looks delicious – going to check the recipe out now 🙂

    Reply
  33. Jennifer @ Peanut Butter and Peppers says

    September 24, 2011 at 10:11 pm

    What a gorgeous cake! I just love the picture, it looks so inviting!!!

    Reply
  34. Amanda says

    September 25, 2011 at 9:35 am

    This is gorgeous Kristen, Yum!!

    Reply
  35. Andrea jones says

    September 25, 2011 at 4:47 pm

    I made this yesterday and it is amazing. I didn’t have pumpkin so used applesauce. Looking forward to trying the pumpkin version.

    Reply
  36. Krista {Budget Gourmet Mom} says

    September 25, 2011 at 5:53 pm

    That looks absolutely fabulous, Kristen! Your all of your pictures are stunning and I am loving your props!

    Reply
  37. Amy says

    September 28, 2011 at 8:36 am

    Just made this Monday and it was a hit with all my friends. Such a wonderful delicious cake!

    Reply
  38. Truthful Mommy says

    October 20, 2011 at 7:07 pm

    Jeez, this looks amazing. I would go perfect with a Starbucks salted caramel mocha:)LOL

    Reply
  39. Celia says

    November 7, 2011 at 1:08 pm

    Dear Kristen,

    I stumbled upon this fabulous recipe last month. Book marked it, baked it twice in one week with raving reports. Now I can’t find it! It’s been removed from the I am Baker site and I AM PANICKING! Please repost it, recreate it, re… whatever it, oh please! My Thanksgiving depends on it! (This time I’ll print it!)

    Desperately Yours,
    Celia

    Reply
  40. Julia says

    November 22, 2011 at 4:17 pm

    I just made this, 2 batches in fact. I can not speak highly enough about it!!!! EVERYONE, do yourself a favor, make yourself a few batches!

    Reply

Trackbacks

  1. The Weekend Dish: 9/24/2011 | Brown Eyed Baker says:
    September 23, 2011 at 11:01 pm

    […] Pumpkin Bundt Cake with Pumpkin Glaze (Dine and Dish) I saw this picture pop up in my Facebook feed and was immediately smitten. Such a gorgeous dessert! […]

    Reply
  2. Pumpkin Bundt Cake with Pumpkin Glaze at I Am Baker | Shelterholic Now Food says:
    December 5, 2011 at 2:56 pm

    […] Bundt Cake with Pumpkin Glaze at I Am Baker Dine and Dish Thu, September 22, 2011 1:42 PM UTC Dine and Dish Rate this story Loading … Share (function(){var […]

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  3. Recipe: Peanut Butter Bundt Cake with Blackberry Jelly Glaze | Dine and Dish says:
    March 26, 2012 at 9:46 pm

    […] this Peanut Butter Pound Cake with Jelly Glaze. I make bundt cakes all the time and think they are one of the most beautiful cakes around. I don’t always blog […]

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  4. Carrot Coconut Cream Cheese Bundt Cake | Fat Girl Trapped in a Skinny Body says:
    April 26, 2012 at 7:56 am

    […] from Dine and Dish, made an EPIC Pumpkin Bundt last fall that I’ve made 3 times, yes, THREE! It’s amazing! So I took that recipe and […]

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  5. Pumpkin Recipe Roundup says:
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  6. 10 Beautiful Bundt Cake Recipes - Skip To My Lou Skip To My Lou says:
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    […] Cake  This luscious strawberry bundt cake with white chocolate glance is indulgent and sweet! Messy Bundt Cake  This is amazing cake no matter what time of year. Kahlua Bundt Cake It is super moist and since […]

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You know I’m a huge fan of @librofm , the absolute best audiobook alternative that gives money back to the independent bookstore of your choice with your audiobook purchases. Well, to celebrate Independent Bookstore Day on 4/24, they are giving YOU a free audiobook! Here’s what you need to do…

Spend $15 or more at your bookstore between April 24th and 26th. Submit your receipt at libro.fm/ibd and Libro.fm will email you a link to your free audiobook by April 28th! Easy peasy, right?

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If you’re interested in the recipe you can find the link currently in my profile. Enjoy!!
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I flew to South Texas yesterday to visit my parents whom I haven’t seen in 2 years. They live around 17 hours away from us. We typical get to see each other a few times a year but with the pandemic and other health issues it just wasn’t able to happen and I’ve missed them soooo much.

Grateful to have had COVID last month. Although it was not at all fun, it gave me the antibodies to make this trip possible. My dad is having surgery tomorrow so I’m helping with my mom so my dad can recover without having to worry about her.

Kansas is enjoying frigid temperatures and snow. I picked a great week to head south.
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F is for...food photography.
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